Peru is well-known not just for its stunning mountains, historical landmarks, and rich cultural legacy, but also for its cuisine that draws travellers worldwide. The food here is a beautiful fusion of cultural heritage and geographical diversity, with flavours ranging from the country's mountainous interior to its coastal districts. The nation’s distinctive cuisine is further enhanced by the use of regional ingredients. You should not pass up the opportunity to sample Peruvian fish, traditional meals, and mouth-watering sweets. In this article, we will explore the popular food in Peru you should try during your trip.

Popular Food in Peru

Let’s join hands in discovering some popular Peruvian foods.

• Ceviche

The most well-known meal from Peru is ceviche. It is a raw fish and seafood dish. It is served with onions, chiles, and coriander after being marinated in lemon juice. Ceviche is typically eaten cold and has a spicy refreshing flavour. It is considered Peru's "national dish" and is best served with fresh sea bass.

• Lomo Saltado

Peruvian stir-fried meat with onions, tomatoes, chilies, and spices is called Lomo Saltado locally. French fries and rice are typically served alongside. Culinary traditions from China and Peru are combined to create Peru's Creole cuisine, which includes Lomo Saltado and other dishes. It is unique due to its intense and fiery taste.

• Cuy

Guinea pig meat is called Cuy in Peru. It is a typical Andean dish consumed throughout the country. Guinea pig meat is comparable to that of rabbit or chicken and is served roasted or grilled. Cuy is prepared only on certain occasions and has significant religious and cultural importance in Peruvian culture.

• Papa a la Huancaína

One of the best examples of street food in Peru is this dish. Papa a la Huancaína is served with boiled potatoes in a special creamy sauce made from cheese, yellow pepper, and milk. The dish takes its name from the city of Huancayo and is usually eaten as a starter. Its taste is mildly spicy and creamy.

• Aji de Gallina

Aji de Gallina is a spicy and creamy classic Peruvian chicken curry. This recipe calls for cooking chicken pieces in a creamy sauce made with milk, walnuts, and aji amarillo pepper. It is typically served with rice and cooked potatoes. This creamy, somewhat spicy dish is a mainstay at Peruvian special events.

• Anticuchos

Anticuchos is one of the popular street foods of Peru, wherein beef heart is grilled and marinated with chilies and spices. This cuisine tastes extremely rich and spicy and is mostly available on Lima's streets. Anticuchos are made using a traditional Peruvian grilling method and are frequently accompanied by potatoes or corn.

• Pisco Sour

The national beverage of Peru is pisco sour. It is made of grape alcohol (pisco), sugar syrup, lemon juice, and egg whites. This beverage is specifically offered at festivals and pubs in Peru. In addition to having a foamy top that enhances its appearance, Pisco Sour has a sweet and sour taste.

Conclusion

The richness of Peru's geography and culture is reflected in its culinary culture. In addition to using traditional ingredients, the food here incorporates contemporary cooking methods and foreign cultural influences. Peruvian food is guaranteed to please your palate regardless of your preference for spicy or seafood-heavy meals. It is a must-try when you visit Peru. Also, don't forget to secure your travel insurance online before you leave as it may come in handy during your trip.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

New York is renowned for its far-reaching culinary influence. Most of its eateries have birthed many mouth-watering delicacies. The city has attained a high reputation as it continues to shape the modern dining experience. Several tasty dishes originated in New York long ago, while others that came in recent years are already legendary.

Some of the top foods to try in New York include gnocchi, nasi lemak, ramen, shawarma platter, bagels, Ropa vieja and plantains, pizza, and oysters. Keep reading; our article gives more details about these foods below.

Popular Food in New York

These food items represent culinary influences from across the globe and fittingly describe New York’s cosmopolitan environment.

1. Gnocchi

One of New York's favourite foods, people enjoy both the old and modern versions of Gnocchi, which are available city-wide. You can have gnocchi served with accompaniments such as fresh sage, lightly sweet butternut squash, maitake mushrooms, pickled Fresno chillies, and crunchy hazelnuts.

2. Nasi Lemak

Nasi lemak is an extremely flavourful dish that is a mix of Chinese, Indian, and Malay cuisines. It's a fragrant rice dish prepared in coconut milk and served with spicy lamb curry, a hard-boiled egg, crispy fried anchovies, and fresh sliced cucumber.

3. Ramen

Ramen is one of the simplest yet delicious New York street foods. It's a Japanese wheat noodle dish prepared in a meat—or fish-based hot soup. The noodles are then flavoured with miso, soy sauce, or garlic oil and enhanced with toppings such as dried seaweed, sliced pork belly, soft-boiled egg, and bamboo shoots. In New York, you'll find different versions of ramen noodle soup, from tonkatsu, a pork bone broth, to Okinawa, a chicken broth flavoured with yuzu and sake lees.

4. Shawarma Platter

New York City now has many halal cart street food vendors (a grab-and-go scenario) famous for their outdoor dining destinations. They offer platters that include chicken, seasoned lamb, or falafel over rice.

Even though the halal carts resemble each other, individual food vendors add their style to make each dish appear unique. A shawarma platter is perfect for those looking for inexpensive delicacies to eat while watching people sitting on a bench. 

5. Bagels

Bagels are tasty, ring-shaped yeast breads that are boiled before being baked. They have a shiny outer part, a thick crust, and a fluffy centre. Some people love sumptuous fresh bagels, which can be eaten plain or with smeared butter.

Others enjoy bagels with smoked salmon (lox), cream cheese, tomatoes, red onions, and capers. When you visit bagel shops or corner delis, you have the liberty to choose the flavour you like. They range from sesame and poppy seed to cinnamon raisin and a people's favourite branded as "everything". This flavour is topped with toasted sesame seeds, poppy seeds, dried onion, garlic, and salt.

6. Pizza

Pizza Pie, as New Yorkers call it, is a popular food in New York. You can't visit the Big Apple without trying the thin-crust delicacy, flavoured with sweet marinara sauce and flecked with heaps of oregano and mozzarella.

Several walk-in spots sell traditional New York or square Sicilian (thick crust) slices. These are ideal for eating on the go or a tight budget. You can also try a more personalised pizza, such as vegan-friendly options, a gluten-free crust, or toppings like ricotta or meatballs.

7. Ropa vieja and plantains

Ropa vieja is a Cuban stew made with slow-cooked shredded beef, chilies, and peppers. The tender, vinegary meat is more flavourful when paired with Caribbean-stirred black beans, plantains, and yellow rice. 

8. Oysters

Whatever time of year you visit New York, you will find many fabulous places to enjoy oysters. They taste perfect when paired with a cold white wine or prosecco.

Conclusion

New York is one of the best places in the world for an exciting food experience. You can find fantastic restaurants, bakeries, food trucks, and diners all around town. Here, you're sure to have some of the most exclusive moments to wine and dine. One more important thing: As you plan to travel to New York City, remember to choose the best travel insurance online for your security in a foreign land.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.

There are more reasons why people adore Australia so much apart from its breathtaking coastline and abundant wildlife. Culinary delicacies are also an exciting part of Australian travel. Australia's food culture incorporates traditional and unique tastes, offering diners a broad scope of delicious choices.

Popular Food in Australia

Let’s have a look at the following famous food Australia:

• Meat Pies

Meat pie is one of the most famous Australian snack items. Soft dough is filled with minced meat and gravy, sometimes added with onions or cheese, and is a common sight at sports events as well as bakeries. It’s something you have to taste if you visit Australia.

• Vegemite on Toast

We can’t mention Australia without talking about Vegemite. It’s a salty and savoury spread made from yeast, usually for breakfast and especially with toast. Though you might not like Vegemite in the first instance, you must taste it to feel the spirit of Australia.

• Barramundi

Barramundi is the go-to dish for those who love seafood. The popular ways to cook this tasty Australian fish include grilling, frying, or baking. Barramundi often goes well with fresh salads and seasonal greens. Anyone who has eaten this dish adores its mild, creamy texture and taste.

• Lamingtons

Lamingtons refer to a popular food in Australia. These are desserts that people with a sweet tooth should not overlook. They are sponge cakes dipped in chocolate and coated with coconut flakes, making them very simple yet amazing. Lamingtons are usually served with tea or coffee, making them perfect for an afternoon snack.

• Pavlova

Another dessert that Australians are proud of is pavlova. This meringue-based dessert topped with whipped cream and fresh fruits serves as a cool refreshment, mainly during the summer seasons. It has a light texture; hence, it is often served on special occasions.

• Kangaroo Meat

Weird as it might sound to some people, kangaroo meat is available across Australia. It is low in fat content and rich in proteins. The meat can be eaten as steaks or patties. To truly experience the Land Down Under’s outback, you must try out this unique and healthy food option.

• Tim Tams

Tim Tams are chocolate-coated biscuits with a creamy centre that every chocoholic must taste while in Australia. This biscuit brand with a creamy centre and is also covered with chocolate. These tasty biscuits are also a favourite treat among many Australians.

• Sausage Sizzle

Chances of you coming across a sausage sizzle are highly probable as you stroll around the market or attend any local function. Sausage Sizzle is a simple but mouth-watering dish, with barbequed sausages served over a piece of bread added with your favourite sauces and onions at the top. This is a popular food in Australia, and it is usually served during Australian barbecues.

Conclusion

The food on offer in Australia mirrors its extensive cultural background. Irrespective of your preference, be it meat pies during games or family get-togethers, there is always something that suits everyone. Take time during your visit savouring these common Aussie foods. Ensure that you have international travel insurance when visiting foreign countries. This will enable you to have a memorable time without any worries about food costs. Having the right travel insurance in place also helps you stay prepared for unexpected situations during your journey. Additionally, opting for travel insurance for Australia ensures you are covered for country-specific needs, allowing you to explore with complete peace of mind.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.

Moroccan cuisine is a hearty mélange of spicy savourings and aromatic flavourings. The country’s food scene is as diverse as its landscape and just as enchanting as well. Food from Morocco has a character of its own, with meats and veggies and fruits and desserts all shining in exuberance.

Popular Food in Morocco

Picking the most popular food in Morocco out of an extravagant platter steeped in all the flavours of the world has us drooling over the following mentions:

1. Couscous: The national dish of the country, couscous is a traditional hand-rolled pasta that has been included in the UNESCO Intangible Cultural Heritage list. Served with a meat and vegetable stew, traditional Moroccan couscous is topped with sweet raisins and crunchy almonds. A North African staple, couscous in Morocco is perfectly fluffy and always delicious.
2. B’stilla: A Moroccan meat pie, b’stilla is the epitome of deliciousness abundantly flavouring this North African country. Boasting the classic savoury-sweet flavours and steeped in the rich taste of the meat from young pigeons, B’stilla is a staple at traditional Moroccan weddings. A delicious blend of the meat, almonds, and eggs is enclosed by multiple paper-thin pastry layers and baked to golden brown perfection and then dusted off with icing sugar and cinnamon for the most uniquely flavoured pie oozing with deliciousness.
3. Spiced Coffee: Morocco’s love for spices is expressed unexpectedly in the country’s unique coffee. Moroccan spiced coffee is a one-of-a-kind drink that is as fragrant as it is flavourful. Cinnamon, cardamom, nutmeg, cloves, and other aromatic spices curate the Moroccan coffee that offers an exotic taste of the country’s food culture.
4. Harira: Morocco’s love for zesty, wholesome foods is cooked up as a classic soup offering called the Harira. Lentils and chickpeas, tomatoes and meat, and of course, an array of aromatic spices curate the recipe of this comfort dish that is an all-time favourite. Harira is particularly consumed during the holy month of Ramadan with steaming bowlfuls of this hearty soup being the preferred way to break the fast.
5. Chebakia: An exquisite-looking sweet delicacy, chebakias are fried cookies and a festive Moroccan must-have. These honey-coated, beautiful flower-shaped treats are a Ramadan favourite. Halwa Chebakia or Moroccan sesame cookies are also flavoured with warming spices such as turmeric and perfectly complement a bowl of the comforting harira to sum up a complete meal.

Conclusion

Experiencing the culinary richness of Morocco is a travel experience in itself and something that should not be missed during your visit to the Maghreb. You can opt for travel insurance online for the most comprehensive policy that will provide complete coverage for a delightful Moroccan sojourn.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

Macau is part of China but its special status in administrative terms echoes the specialness of the regional cuisine. A hands-down winner is the region’s fusion cuisine, which blends Chinese and Portuguese styles. UNESCO has recognised it as the world’s first fusion cuisine.

Popular Food in Macau

Food in Macau is as much about tradition as it is about taste. Despite being a derived cuisine, the Macanese food’s character has been built upon more than 450 years of history. The food expanse here is replete with numerous interesting identities, making it a gastronomic wonder to explore.

1. Minchi: The national dish of Macau, minchi or minchee, is a combination of stir-fried meats and vegetables, seasoned with soy, Worcestershire sauces, and fresh chillies. Usually served as a home-style accompaniment to rice, minchi dominates the menus of local eateries and restaurants in Macau.
2. African Chicken: This Portuguese-Chinese culinary derivation, a popular food in Macau, might appear confusing, given its name. The recipe is said to have been inspired by some of Portugal’s African colonies. Spice-infused pieces of succulent chicken are baked in a spicy-sweet peanut and coconut sauce for a resultant dish that is rich, palatable, and thoroughly enjoyable.
3. Egg Tart: Egg tart might be too generic a name to come across as specialty food. But Macau’s version of egg tarts is so incredibly delicious that it has to be the most famous food in the region. A flaky pastry shell enclosing a sweetly rich egg custard filling, topped by the most delightful caramelized layer, Macau’s egg tart is a symphony of flavors best enjoyed warm, fresh, and local.
4. Portuguese Chicken: Much like the drool-worthy African Chicken, Portuguese Chicken is a Macanese gourmet creation. But unlike the former, this version of the chicken dish, also called galinha à portuguesa, is exclusive to Macau. Served in a pretty yellow bed of creamy Portuguese sauce, a Macanese specialty based on curry powder and coconut milk, galinha à portuguesa is the epitome of Macau’s famed fusion cuisine in Mediterranean-Asian flavor.
5. Almond Cookies: Macau’s ordinary-sounding almond cakes that are small enough to be called cookies are extraordinary when it comes to their culinary character. Pretty-looking patterns inspired by Chinese tradition, these crumbly goodies are made from ground almonds and mung bean flour to curate a melt-in-the-mouth texture.

Conclusion

Macau’s tourism industry derives considerable leverage from its status as a 2022 UNESCO-designated Creative City of Gastronomy. Any trip to this eclectic Asian destination would be best explored in conjunction with its cuisine, with duly updated travel insurance online shielding the holder from any unexpected contingencies.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

Hong Kong is famous for its great delicacies. Hong Kongers love to wine and dine and experiment with various dishes. Indeed, food is a huge obsession for people there. You can even hear them chatting about their next meal during lunch.

For visitors, it's usually quite easy to order a meal. Most places have menus in Chinese and English. Some of the famous food of Hong Kong you would want to explore include:

• Char Siu
• Hairy Crab
• Salt Marinated Chicken
• Pineapple Bun
• Cheung Fun
• Snake Soup
• Hot Pot

Read on to get more details about these famous foods in Hong Kong.

Popular Food in Hong Kong

1. Char Siu

Char siu is an essential part of Hong Kong's diet. It's Cantonese-style barbecued pork marinated in five spices, including soy bean paste and rose liqueur, then glazed with honey or syrup. Char siu is a must-try food for anyone visiting Hong Kong.

2. Hairy Crab

Hairy crab is a seasonal Hong Kong dish. It's usually in season for several weeks. Nonetheless, the delicacy will appear on menus all over eateries in town, especially between late October to the end of November. Such times see the tiny crabs fetching about £30. With its rich colour and egg-yolk consistency, the meal is almost irresistible. You can have it stirred into fresh pasta, more like a sauce, or made into a bouillabaisse-type fish sauce.

3. Salt Marinated Chicken

Salt-marinated chicken is a popular food in Hong Kong. It's a flavour-filled dish that you can't miss out. The chicken is brined with a fantastic crisp papery skin, similar to the one often found on ducks and suckling pigs.

4. Pineapple Bun

This delicacy is not pineapple, but a soft, pillowy-like sweet bread roll topped with a crunchy sugary pop. Most Hong Kongers fancy this delicacy for their breakfast since it's portable, and they can take it to work.

5. Cheung Fun

Cheung fun consists of slightly slithery rice rolls often served with a punchy sauce made with peanut butter, soy sauce, chilli sauce, and hoisin. Try them at the locals' favourite Hop Yik Tai Cheung Fun in Sham Shui Po.

6. Hong Kong-style Steaks

This sumptuous meal is famous for its sizzling hot plates. Also known as “Soy Sauce Western Restaurants”, the name was coined due to Hong Kong's adaptation to Western cuisine. The affordable, high-quality set meals, plus the bustling environments, make it an experience of a kind.

7. Snake Soup

You can try snake soup in Hong Kong. People take it as a warming food, especially during winter, and to boost blood circulation. Surprisingly, snake soup is one of many food items that the locals term medicinal. You can enjoy this healthy broth at Shia Wong Hip in Sham Shui Po.

8. Hot Pot

If on the Island, you can find a hot pot at a local hot pot restaurant around Causeway Bay. While on the Kowloon side, Mong Kok and Prince Edward are the go-to places. Ensure you order as many different varieties of food on the menu, and have it all down with Soju. It's the perfect way to keep up with the local custom.

Conclusion

Hong Kong is one of the world's foremost places for its diverse and dynamic dishes. Whether you go to cheap eateries or fine-dining restaurants, the city's cuisine has something for everyone. As you plan your trip to Hong Kong, remember to check travel insurance online to select a good cover that can cater to all your travel-related risks and emergencies abroad.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

Among Asian countries, Bhutan is one of the most beautiful places to visit. Despite being tiny, there is so much to see in this country, such as the mighty Himalaya mountains, rivers, wilderness, and never-ending greenery. Though is a Buddhist country, meat- and fish-based delicacies are available in restaurants for tourists. Let us look at some of Bhutan’s popular dishes.

Popular Food in Bhutan

The kingdom of Bhutan has an undeniably unique culture and this is reflected in their apparel, lifestyle, and food habits. The latter particularly, is a burst of flavours that will pleasantly surprise your taste buds.

• Momo

Also known as dumplings, Momo is one of the favourite dishes among the people of Bhutan. It is prepared using soft dough, which is filled with shredded vegetables or minced meat mixed with mild spices. The momo pieces are steamed until they become soft. Momo is usually served with a hot sauce. Indeed, it is a popular dish in Bhutan.

• Thukpa

This food is a great soupy noodle available on the street sides in Bhutan. The noodle has a strong flavour of garlic, chopped onions, and chilli. It can be prepared with vegetables and for non-vegetarians, with shredded meat and poached eggs for extra flavour. This dish also comes under Bhutan popular dishes.

• Yaksha Shakam

If visitors to Bhutan want to savour the taste of Yak meat, this country is the place to be in. The dish is said to be a delicacy as it is made of yak meat, yak milk cheese, spices, and chillies that are really hot to taste. This dish is cooked over low flame till the meat is tender and served along with hot rice. This is truly a popular dish of Bhutan.

• Jasha Maroo

This is a local dish. Shredded or finely cut chicken pieces are cooked along with tomates, onion, chilli, and coriander leaves along with chicken broth. It is an easy dish to prepare and a wholesome meal. People love to buy the dish from street carts while on the move. It is said to be one of Bhutan’s popular dishes.

• Phaksha Paa

This is basically a pork stew. The cook boils the pork meat in water along with radish and carrots. When the stew is on the boil and on simmering heat, pork and chillies are added and cooked till the meat is tender. This dish is best served with rice and is a popular dish of Bhutan.

• Ema Datshi

This Bhutanese stew is acclaimed to be the national dish of the country. The stew is cooked in yak cheese, oil, garlic, onion and chillies. The broth is served along with red rice, which is locally popular.

Conclusion

The love for food and wanderlusting is the common thread that identifies travellers. However, there are times when things go wrong and they may need help in a foreign land. Buying travel insurance online therefore, helps to take care of health and travel emergencies, which are unpredictable.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

Bali’s popularity as an exotic tourist destination knows no bounds. At par with its undeniable tropical fame is the food scene of this Indonesian province. The gastronomical offerings of this idyllic island destination mimic the exotic vibes of its breathtaking landscape.

Popular Food in Bali

Balinese cuisine is a trove of tropical flavours through which waft the distinct culinary culture of its Asian identity. Here’s exploring Bali popular food items that are worth trying while visiting this travel haven:

1. Nasi Goreng: This dish isn’t exclusively Balinese or even Indonesian but its sheer popularity makes it a worthy mention. It is a fried rice preparation but what distinguishes Nasi Goreng is its unmistakable flavour. An aromatic dish that basks in the glory of a delightful smoky flavour, Nasi Goreng is an immensely popular food in Bali.
2. Nasi Kuning: If Nasi Goreng is basic and beautiful, Nasi Kuning is exotic and exceptional. Another fragrant rice preparation, this time emanating the comforting flavours of turmeric and coconut milk, Nasi Kuning’s culinary character is one of subtle brilliance. Fluffy rice grains dressed in the prettiness of a characteristic yellow hue curate the dish’s primary appeal, delivering a textural delight that impresses equally with its interesting taste.
3. Lawar: This dish’s atypical arising as a non-vegetarian preparation despite its largely vegetarian ingredient list immediately positions Lawar  as a culinary delight. A mixture of vegetables and coconut and spices and herbs, Lawar may or may not contain meat. A particular variant called the lawar merah or red lawar contains the blood of pork or chicken mixed with spices for enhanced taste. Lawar has a unique flavour given such additions and thus identifies as Bali’s signature food on account of such uniqueness and its importance during ceremonial meals.
4. Tipat Cantok: Balinese food emerges as a repertoire of unique offerings, with Tipat Cantok being one such popular local dish. The local peanut produce is the star of this platter called Tipat Cantok, which is some form of a rice cake salad. Peanuts ground with spices and seasonings and kaffir lime top off the steamed rice cakes called Tipat accompanied by boiled veggies and fried tofu and fermented temper imparting a taste that is rustic, fresh, and utterly delightful.
5. Betutu: This rich preparation commands a mention on the Bali popular food list owing to its lip-smacking character. Steamed or roasted duck or chicken meat is cooked in a spicy mixture locally called Bumbu, with an even spicier variant by generously adding red chili peppers.

Conclusion

Planning a Bali trip can be an exciting prospect if you do it right. Buying travel insurance online calls for some deliberation, so weigh all options before deciding on a plan that guarantees comprehensive coverage while you amble along the glorious food trail of this picture-perfect destination.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

New Zealand cuisine has only recently begun to be appreciated around the world. Dishes from this island nation are heavily influenced by the Māori culture.  Most of them include seafood. Having been a British colony for many years, there’s also a lot of debate about the origin of certain foods in New Zealand. That said, you’ll be spoilt for choice here.

List of popular foods in New Zealand

 Here are some of New Zealand’s famous foods.

• Fish & Chips

This New Zealand staple is closely related to its British variant. The difference lies in the fish used. The fish is typically battered and fried and served with thick-cut fried chips. You can savour the flavours of red cod, hoki, tarahiki and elephant fish.

• Rēwena bread

In the Māori language, this translates to a form of sourdough bread. It is made with a potato-based starter that gives it a unique hint of sweetness. Enjoy it with soup or drizzled with honey.

• Bluff oysters

Harvested only for a few months each year, these oysters are often considered the best in the world. They’re known for their plump, creamy texture and mineral flavour that pairs well with a glass of fine wine. The oysters can be eaten raw or fried.  If you think you might be allergic – make sure you’ve got travel insurance to deal with any medical treatment.

• Meat pie

New Zealand’s meat pies are known for their inventive fillings. Unlike the general idea of a pie that must be eaten with a fork and knife, these are designed to be snacked on as you walk down the streets.

• Lamb chops

A lamb chop is a must-have when you are in New Zealand. The meat is slow-cooked with herbs in a delicate red wine sauce. This dish is known for its layered flavours.

Conclusion

New Zealand’s flavourful food makes it easy to go overboard. An upset stomach can ruin a holiday. So, make sure you enjoy everything, but in moderation. More importantly, ensure your adventures are covered by single-trip travel insurance. This will take care of any surprise doctor consultations and let you enjoy a stress-free holiday.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

Singapore is a thriving metropolis with something to offer every tourist. While the country is considered a luxury destination, the local delicacies here are affordable and unique. The cosmopolitan city-state has a rich heritage influenced by the Chinese, Malay, Indian and Eurasian cultures. The different types of foods in Singapore are a gastronomic delight. Let’s check out some of them.

List of popular food in Singapore

1. Hainanese chicken rice: This dish has steamed chicken served with rice cooked in chicken stock. It makes for a fulfilling lunch.

2. Chilli crab: Often called the national dish, this popular food item has hard-shell crabs stir-fried in a semi-thick sweet and savoury tomato-chili base. Mud crabs are the ones usually used for this dish.

3. Laksa: This famous street food is a cross between Chinese and Malay cuisine. It consists of flat rice noodles in a spicy coconut curry soup. It is topped with fish cakes, chicken, egg and shrimp. Sometimes, tofu puffs and cockles are also added.

4. Char kuay teow: This is a stir-fried noodles dish common at hawker centres nationwide. It is usually made with flat rice noodles, black soy sauce, beansprouts, scallions and eggs.

5. Fish head curry: This dish has Chinese and Malay influences. It usually has a huge red snapper head cooked in curry. It is often served with bread or rice.

Conclusion

Singapore should be the place if you are looking for a vacation spot that will satisfy your taste buds. It is often called “the food paradise of the East.” Depending on the place you eat, the prices will vary. While you make the tour arrangements, remember to obtain travel insurance. This will reduce your stress related to the trip. You can also opt for single-trip travel insurance, which covers all medical and non-medical expenses for one trip.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

Are you a nurse looking for fresh opportunities and the chance to explore new countries while advancing your career? The demand for nurses is growing globally, which means exciting, high-paying roles await you.

Plenty of great options exist, whether it's the allure of new surroundings, better financial prospects, or top-tier healthcare systems. Let's find the best countries for nurses to work.

Top countries for nurses to work

Finding the best country to work as a nurse isn’t just about salary. You also want a place with excellent work conditions, benefits, and a high quality of life. We’ve compiled a list of countries offering all this and more. Get ready to explore your future possibilities.

1.   Switzerland

When it comes to high pay, Switzerland is hard to beat. Known for its world-class healthcare system and excellent living conditions, this country offers one of the highest nurse salaries. However, there are some hoops to jump through—like proving language proficiency in French, German, or Italian. But once you’re in, the rewards are impressive.

• Average salary: CHF 82,000 per year
• Top cities: Zurich, Basel, Geneva
• Average monthly cost of living: $2,896

2.   Luxembourg

Luxembourg may be small, but it offers some of Europe's most attractive nursing jobs. Nurses receive reasonably good pay but must be approved on language and licencing tests here. However, once settled, this could be the best country for nursing jobs in terms of high pay and decent living standards.

• Average salary: $56000 per year
• Top cities: Luxembourg City, Differdange, Esch-sur-Alzette
• Average monthly cost of living: $2200

3.   United States

The US is one of the countries with high demand for nurses and pays their nurses according to experience and location. You can find a job in big cities like New York or San Francisco, which are less populated and cheaper regions. Also, there are very good healthcare benefits and support for nurses in the US.

• Average salary: $75,000 per year
• Top cities: New York, San Francisco, Seattle
• Average monthly cost of living: $2,433

4.   Canada

Nurses choose Canada for various reasons, with work-life balance being one of the top reasons and the increasing need for healthcare personnel. Due to open immigration policies in Canada, transferring and migrating for nurses is less of a hassle. Also, there are many options for travel insurance, which makes the relocation much easier.

• Average salary: CA$80,000 per year
• Top cities: Toronto, Montreal, Vancouver
• Average monthly cost of living: $2042

5.   Denmark

In Denmark, nurses get good remuneration, such as free medical services and adequate annual leave days. The high quality of employment and dedication to health professionals in the country represent why this is one of the best countries to work for nurses. It is also easy for English speakers to assimilate, although it is beneficial to learn Danish.

• Average salary: DKK 38,700 per year
• Top cities: Copenhagen, Aarhus, Odense
• Average monthly cost of living: $1,923

Conclusion

If you want to work in another country for a higher salary, more benefits or a different experience, there are many countries where nurses are in demand.

Depending on which of these aspects is most important to you, it will be easier to find the best country for nursing jobs. So, what are you waiting for? Start exploring your options, and remember, getting travel insurance online helps make your transition smoother.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.  

Agriculture, as a field of study, is greatly valued internationally as it provides basic knowledge about food production, sustainability, and resource management. Choosing the right country for higher education in agriculture can shape your career considerably. This blog explores some of the best countries to study agriculture, as well as an outline of their unique offerings for students.

Top countries to study agriculture

1.  United States

The US is a dream destination for students who wish to pursue agriculture. The country has advanced research facilities, different types of landscapes, and top-class universities in terms of education regarding agriculture-related fields. Some of the finest universities include the University of California, Davis, and Texas A&M University. Besides, the students also get networking opportunities with professionals in the industry that provide for a holistic education. The US government also offers various grants and scholarships in agricultural education.

2.  Australia

Australia leads in agricultural education owing to its focus on sustainability and environmental conservation. Some universities, like the University of Melbourne and the University of Queensland, offer special agribusiness, plant science, and animal husbandry courses. Australia's diverse weather conditions and large agricultural sector provide students with a chance to engage in real-life activities and internships, where they acquire practical skills. In addition, research and innovation opportunities make Australia an attractive destination for students looking to study sustainable agriculture.

3. Canada

Canada is rapidly becoming one of the best countries to study agriculture, as the country's institutions strongly focus on sustainability, innovation, and modern farming techniques. Some schools that offer degrees in agricultural sciences, environmental science, and food systems management are the University of Guelph, the University of Alberta, the University of Saskatchewan, and McGill University. With Canada's great history of agriculture and its modern attitude towards farming and food security, the country offers students the opportunity to study in a beautiful natural landscape with a successful agricultural culture. A relatively inexpensive education system and the friendly culture of Canada make it a great place for international students to learn and grow.

4. Netherlands

Known for pioneering agricultural innovation, the Netherlands is the right place to study agriculture and nurture a career. With advanced research in sustainable farming and precision agriculture, Dutch institutions like Wageningen University and Research take the lead in developing more advanced farming techniques. The Netherlands is also a leader in international food production, allowing students to learn more about how agriculture and agribusiness work worldwide. The country's approach toward sustainability and technology makes it one of the most progressive locations to study agriculture.

5. Germany

Germany is a desired study destination for the agricultural discipline. The University of Hohenheim and the Technical University of Munich are some of the best universities with great reputations in agricultural sciences. German universities are relatively inexpensive, which, combined with the quality of education, makes them a very attractive destination for international students. Thousands of universities offer affordable bachelor's and master's degrees in agriculture here, enabling quality higher education for students. Also, there are various scholarships available for international students.

Conclusion

The choice of the right country to study agriculture gives one's professional career a boost. The admission requirements for agricultural courses in different countries and their institutions differ. However, some general requirements like visa, travel insurance, academic transcripts, health certificates, and language proficiency are consistent, whichever may be the chosen destination to study agriculture. 

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.

Chile, a vibrant country in South America, boasts a rich and diverse food culture. With its long coastline, seafood plays a major role in Chilean cuisine. The country's mountains and fertile farmlands also provide fresh vegetables, meats, and dairy products, making its dishes both hearty and flavorful.

The food in Chile is a blend of Spanish, Indigenous, and European influences, creating a unique culinary heritage. Read on to learn more.

List of popular food in Chile

The following are some Chile famous foods to try:

• Empanadas: These are baked or fried pastries filled with meat, cheese, or seafood.
• Cazuela: A warm and comforting soup made with chicken or beef, potatoes, corn, pumpkin, and rice.
• Completo: Chile’s version of a hot dog. It comes with many toppings, including avocado, tomatoes, mayonnaise, and sauerkraut.
• Curanto: A traditional dish prepared by cooking seafood, meat, potatoes, and vegetables in a pit lined with hot stones.
• Pastel de choclo: A baked dish similar to a shepherd’s pie but made with sweetcorn and filled with beef, chicken, onions, and hard-boiled eggs.
• Humitas: Similar to tamales, these are made with ground corn, onions, and spices, then wrapped in corn husks and steamed.
• Chorrillana: A big plate of French fries topped with beef, sausages, fried eggs, and onions.
• Reineta and congrio: These popular Chilean fish are often grilled or fried, offering a fresh and delicious taste, thanks to Chile’s abundant coastline and rich marine life.
• Sopaipillas: A popular street food made of fried dough, sometimes served with sweet syrup or spicy sauce.
• Mote con huesillo: A traditional Chilean sweet drink made with dried peaches and wheat.

Conclusion

Chilean food is tasty, fresh, and full of variety. From warm soups to delicious seafood and sweet treats, there is something for everyone.

If you ever visit Chile, trying these dishes is a must. While exploring new flavours is exciting, it is prudent to undertake security measures such as travel insurance before setting off on your journey.  Single trip travel insurance ensures a worry-free trip by covering unexpected medical issues, trip delays, or lost luggage, letting you focus on enjoying Chile’s incredible cuisine and culture.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

Portuguese food celebrates the flavours of the sea in every dish. It’s heavily influenced by the Mediterranean diet as well as Indian, Brazilian, and Maghreb flavours. Most traditional foods focus on local, seasonal ingredients.

List of popular food in Portugal

When you’re in Portugal, traditional foods that must be on your plate are:

• Francesinha

This Portuguese sandwich is a staple snack in Porto. It’s made with ham, steak, roast, and other assorted meats sandwiched between 2 slices of toasted bread and slathered with melted cheese.

• Pasteis de Nata

Pasteis de Nata is the local name for the famous Portuguese egg tarts, which originated in the Jerónimos Monastery. These pastries are characterised by a flaky, buttery crust, creamy filling, and powdered cinnamon sugar garnish.

• Carne de Porco à Alentejana

This is a dish intended for lazy weekends. The pork and clam combination may seem odd at first, but it comes together beautifully with white wine and a wide assortment of herbs. It’s traditionally served with fried or baked potatoes.

• Caldo Verde

Every spoonful of this ‘green broth’ is comforting. The soup gets its characteristic colour from kale, while chorizo and potatoes add a depth of flavour. You can enjoy this as a light lunch or as the first course for supper.

• Sardinhas Assadas

Simple flavours meet Portuguese traditions with this seafood dish. There’s nothing complex about this plate of grilled sardines. It’s best enjoyed with a wedge of lemon, fresh salad, potatoes and Portuguese cornbread.

Conclusion

Many Portuguese dishes are centred around seafood. Shellfish broth is a common base, so make sure you clarify ingredients with your server, especially if you’re allergic. In addition to being cautious with food, having comprehensive travel insurance ensures you're covered in case of unexpected medical emergencies, including allergic reactions.

Single trip travel insurance also covers all common travel-related emergencies, such as lost baggage and cancelled or delayed bookings, offering complete security during your travels. You can browse travel insurance online to select the one that suits you best.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

Chinese cuisine is far more diverse than just fried rice and noodles—it is a reflection of the country’s deep-rooted culture and culinary artistry. In China, taste is just as important as presentation, with each region offering its own unique flavours. From the fiery spice of Sichuan dishes to the delicate sweetness of Huaiyang cuisine and the bold flavours of Shandong, every bite tells a story. So, where should you begin this culinary adventure? When visiting China, traditional food is a must-try. Here are some you shouldn’t miss.

List of popular food in China

Some popular dishes in China are as follows:

• Peking Duck

Often believed to be the most popular food in China, this classic Chinese dish is known for its crispy skin and tender, juicy meat. Proprietary recipes usually take 24-72 hours to complete. The dish is meant to be shared and is often served with pancakes or savoured with mashed garlic and a side of soy sauce or sweet bean sauce.

• Kung Pao Chicken

The authentic version of this dish has several complex layers. It’s got the spice of dried chilli peppers and Chinese peppercorns balanced with the nuttiness of peanuts. You’ll also taste the tang of Shaoxing rice wine and a host of other sweet, sour, umami, and smoky notes.

• Dim Sums

There are thousands of dim sum varieties you can try in China. You’ll find endless vegetarian and non-vegetarian options. There’s also a difference in the way these dim sums are folded. The Char siu bao, the Siu Mai, and potstickers are the most popular types of Chinese dim sum.

• Ma Po Tofu

This Sichuan favourite celebrates the mouth-numbing fieriness of the Sichuan Peppercorn. While many variations are available, the authentic version calls for silken tofu, ground meat, and a sauce made from chilli paste and fermented black beans. Don’t try it without a side of steamed rice.

Conclusion

With such a rich variety of flavours to explore, it’s easy to indulge in China’s culinary delights. However, when on a culinary journey in China, unexpected situations can arise, from food-related illnesses to lost luggage or flight cancellations.

That’s why securing your trip with measures such as single trip travel insurance is essential. A good policy ensures you’re covered for medical expenses, travel disruptions, and other unforeseen issues. For a hassle-free experience, purchase travel insurance online before your journey.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

Germany has a rich sporting culture, a history of athletic achievements, and a dedicated fan base. It has hosted world-class football leagues, thrilling motorsport, and winter sport events – making Germany the sporting Mecca of Europe.

Read on to learn about the popular sport in Germany.

List of popular sport in Germany

Here are some of the most popular sport in Germany with significant fanbase:

• Football: The Bundesliga, Germany's top-tier football league, attracts millions of fans worldwide. Clubs like Bayern Munich, Borussia Dortmund, and RB Leipzig enjoy massive support. The German national team has won multiple FIFA World Cup and UEFA European Championship titles to solidify its football

• Motorsport: Germany has a strong motorsport tradition, with legendary drivers like Michael Schumacher and Sebastian Vettel leaving a significant mark on Formula 1. The country is home to famous racetracks, such as the Nürburgring and Hockenheimring, which have hosted major international racing events.

• Tennis: This sport has gained immense popularity in the country during the golden era of Boris Becker and Steffi Graf. Their success inspired young Germans to take up the sport and compete on the international stage.

• Skiing: Germans love their snowboard and are some of the most enthusiastic skiers in Europe. You can find people participating in various winter sport like alpine skiing, cross-country skiing, and snowboarding. Some of the top skiing destinations in Germany are Bavaria, the Sauerland region, and the Oberstdorf region. 

• Basketball: Another sport that has steadily grown in popularity in Germany is basketball. The country has one of the world's top basketball leagues for professional teams, the Bundesliga (BBL).

Conclusion

If you have a keen interest in sports, Germany must be on your travel bucket list! You can enjoy an exciting match with roaring fans or witness high-speed motorsport in action. However, before you pack your bags, don't forget to secure travel insurance for Germany. Comprehensive travel insurance helps you enjoy the trip without unwanted stress.

France is renowned for its exquisite cuisine, attracting food lovers worldwide. French food is celebrated for its rich flavours, fresh ingredients, and elegant presentation. From crispy baguettes to gourmet dishes like escargots, there’s something to satisfy every palate.

If you're planning a trip to France, indulging in the local cuisine is a must. Whether in charming cafés, bustling bakeries, or fine dining restaurants, you'll find an array of delicious dishes to enjoy. Here, we’ll explore some of the most iconic foods that make French cuisine so special.

List of popular food in France

French food is varied, with each region having its special dishes. Here are some of the best things to eat in France:

• Baguette: A baguette is a long, crispy bread common in France. Locals buy fresh baguettes daily from bakeries. It is often eaten with butter, cheese, or jam.

• Croissant: This buttery and flaky pastry is a favourite for breakfast. It has a soft texture and a golden colour, making it one of the most famous food in France.

• Coq au vin: This traditional dish features chicken cooked in red wine with mushrooms, onions, and garlic. It is a slow-cooked, flavorful meal.

• Escargots: Escargots are snails cooked with butter, garlic, and parsley. They may seem unusual, but they are a popular delicacy in France.

• French onion soup: The warm and comforting soup is made with onions, beef broth, and melted cheese on top. It is often served with toasted bread.

• Crêpes: Crêpes are thin pancakes that can be sweet or savoury. These are popular French snacks and can be filled with chocolate, fruit, or cheese.

• Boeuf bourguignon: This is a slow-cooked beef stew made with red wine, carrots, onions, and mushrooms. It is a rich and hearty dish.

• Macarons: Macarons are small, meringue-based confections made with almond flour and filled with creamy ganache.

• Cheese and wine: France is famous for its cheese and wine. Some popular cheeses include Camembert, Brie, and Roquefort. French wine is also world-famous, with regions like Bordeaux and Champagne producing high-quality wines.

Conclusion

France offers some of the best food in the world. Whether you prefer sweet pastries, warm soups, or delicious meat dishes, there is something for every taste. French cuisine is about using fresh ingredients and cooking with passion.

If you're planning a trip to France, indulging in its culinary delights is a must. To ensure a stress-free journey, consider getting travel insurance or a single trip travel insurance, which can cover unexpected events like medical emergencies or trip cancellations—letting you fully enjoy France’s incredible food and culture.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

Updated on - 20 Jan 2026

Gold prices vary widely across the world, so where a person chooses to buy it can make a big difference in overall cost. Factors such as import duties, taxes, currency value, labour charges and governmental policies influence the affordability of gold in each region. So it is essential to understand which country has the cheapest gold price, which can help you save money and avoid unnecessary taxes.

This guide explores the cheapest gold to buy in which country, what makes them affordable, customs rules and tips for safe and informed buying.

Top countries to buy gold jewellery

The following are some of the cheapest country to buy gold jewelry in the world:

1. Dubai, UAE

Undoubtedly, Dubai is the best country to buy gold jewellery in the world. Lower tax rates and a competitive market keep prices cheaper in Dubai than in most places. The price of one gram of 24k gold is around AED 500.25, which is equivalent to around INR 12,146 (as of November 2025).

2. Malawi

Malawi is a country worth considering, as it is one of the cheapest countries to buy gold jewellery in the world. It is one of the top destinations for those seeking the lowest gold prices in the world. The approximate price for 24K gold in Malawi is around INR 7,940 per gram (based on data from earlier in 2025). However, more current November 2025 data suggests the price in Malawi is approximately INR 9,376 per gram.

3. Australia

Another best country to buy gold jewellery is Australia. Australia is considered a strong destination for purchasing gold jewellery. As of 2025, the price of 24k gold is approximately A$213.70 per gram, which amounts to approximately INR 12,408 per gram when converted to Indian rupees.

4. Colombia

Colombia is often thought to be the cheapest country to buy gold jewellery. As of November 2025, the price of 24K gold in Colombia is approximately 497,714.51 COP per gram, which converts to around INR 11,828 per gram.

5. Indonesia

Your quest for the best country to buy gold jewellery may also lead you to Indonesia, a country known for its intricate craftsmanship. As of late November 2025, the price of 24K gold in Indonesia is around IDR 2,124,236 per gram, which converts to approximately INR 11,397 per gram.

6. Hong Kong

It is one of the most affordable countries to purchase gold jewellery due to its tax-free policy and competitive gold market. As of November 2025, 24K gold costs roughly INR 12,713 per gram. You can visit famous shopping destinations such as Mong Kok and Central.

7. USA

Prices in the USA generally follow global benchmarks because of transparency regulations. As of November 2025, 24K gold is valued at around USD 136 per gram (INR 12,172); however, jewellery may be more expensive due to greater manufacturing and design costs. It remains a reliable destination for certified bullion and branded pieces.

Gold prices fluctuate frequently due to market demand, currency fluctuations and global economic conditions. It is always advisable to check the latest rate before making a purchase. If you’re travelling abroad to buy jewellery, having international travel insurance can offer financial protection against unexpected situations.

Key factors to compare when buying gold jewellery from

Choosing which country has cheapest gold price isn’t only about finding the lowest gold rate. You must compare several important factors before deciding where to shop. Local taxes and duties such as sales tax, VAT and import charges vary widely and can significantly increase the final price of jewellery.

Making or labour charges also play a major role, as countries with higher craftsmanship costs tend to have more expensive jewellery even if the gold rate is low. Currency exchange rates can influence affordability too; an unfavourable exchange rate may make purchases more expensive for Indian travellers. It’s also important to check India’s import guidelines, including duty-free limits, customs restrictions and documentation requirements, all of which impact the total cost of bringing gold back home.

Verify purity and hallmarking standards in the country you’re visiting to ensure authenticity and avoid counterfeit products. Consider seller reputation, choosing established jewellers who offer certification, transparent billing and reliable return policies.

Buy-back or resale value should also be assessed, as some countries provide stronger resale markets than others. Lastly, think about design availability, since many regions specialise in unique craftsmanship or cultural styles that may influence your final purchase decision.

Customs rules for getting gold to India

As of August 2025, India levies an effective 6% import charge on gold, which includes the Basic Customs Duty (BCD) and a 1% Agriculture and Development Cess (AIDC). These rates can change through government notifications, so travellers should always check the latest updates from official CBIC sources.

It’s also important to distinguish between customs duty and import duty: customs duty refers only to the BCD, while import duty includes BCD, AIDC and, in some cases, IGST if the gold is later sold within India. When gold enters the country, customs officers calculate its assessable value using international market prices. For instance, if gold worth ₹1,00,000 is imported, the BCD would be ₹5,000 and the AIDC ₹1,000, making the total duty payable ₹6,000.

Duty rates also differ for personal and commercial imports. Commercial imports attract a flat 6% duty on all quantities, whereas personal imports by travellers fall between 3% and 10%, depending on weight and whether duty-free limits are exceeded.

Under current guidelines, men may bring up to 20 grams worth ₹50,000 duty-free, while women may bring up to 40 grams worth ₹1,00,000. Gold bars and coins follow different rules, with bars under 20 grams sometimes exempt and larger quantities attracting 3% to 10% duty.

How to verify authenticity & avoid fraud while buying gold abroad

Buying gold abroad can be safe and cost-effective if you follow a few key precautions. Start by selecting a reputable, licensed jewellery dealer with good reviews and transparent pricing. Understand the country’s hallmarking system and look for purity stamps such as 22K, 916 (91.6% pure gold) or 750 (75% gold).

Always request a detailed bill specifying purity, weight, making charges, taxes and certification, as this documentation is essential for resale, customs clearance and insurance. Before making a purchase, compare prices with the international gold rate to avoid overpaying or falling for unrealistic discounts.

At the store, check for clear hallmarks, consistent colour, correct weight and non-magnetic properties to rule out gold-plated items. After returning home, consider having the jewellery independently tested or appraised for added assurance. Following these steps helps protect your purchase and ensures you receive genuine, fairly priced gold.

Conclusion

Finding the best country to buy gold jewellery requires more than just seeking the lowest gold price. Taxes, purity standards, making charges, currency value and customs rules all affect the final cost. However, international purchases also carry risks such as theft, loss, travel delays or unexpected emergencies.

To ensure a stress-free shopping trip, whether in Dubai, Australia, Malawi or any other destination, consider looking for travel insurance online. This makes it convenient to compare plans, check coverage options and choose a policy that provides financial protection against unforeseen events, helping make your gold-buying journey safer and more confident. Simply fill out the form on this page and make your next gold-buying journey worry-free.

FAQs

1. Do you need international travel insurance when buying gold abroad?

Yes, and it’s important to check whether the policy specifically covers high-value items like jewellery. Some plans require valuables to be declared separately, while others have coverage limits per item. Comparing policies online helps ensure you get adequate protection for your gold purchase.

2. Is it always cheaper to buy gold abroad?

Not necessarily. While some countries may have lower gold rates or labour charges, additional costs such as currency conversion fees, travel expenses and import duties can offset savings. Also, resale value in India may vary depending on local hallmark recognition and market demand.

3. How can you safely transport gold internationally?

Besides declaration and proper documentation, consider using discreet, secure packaging and carrying smaller quantities in hand luggage. Some travellers also opt for travel insurance that includes coverage for in-transit theft or loss, and it’s wise to check airline regulations regarding high-value items.

4. What should you check before purchasing gold abroad?

Look for hallmark verification, independent certification and transparent billing. Compare the item’s price to the international spot rate and be cautious of deals that seem unusually low. Additionally, consider design uniqueness and resale potential when choosing a piece.

5. Are there countries where buying gold is particularly advantageous?

Yes. Countries like Dubai, Singapore and Hong Kong often offer competitive gold rates, strict hallmarking standards and a wide range of designs. However, personal travel costs, customs rules and jewellery demand in India should always be factored in before making a purchase.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.

England is known for its rich sporting heritage and passionate fan base. The country continues to play a notable role in global competitions. Whether you are a local or a sightseer, getting to know about England's sporting culture will be a fascinating experience. If you're traveling to experience these events firsthand, having single trip travel insurance can provide peace of mind by covering unexpected situations like medical emergencies or trip delays.

Read on to discover some of the most popular sports in England.

List of popular sports in England

Some of the most famous sports in England are:

• Football: As the motherland of contemporary football, England has the most competitive and prominent football league—the English Premier League. Clubs like Manchester United, Liverpool and Chelsea have a massive global following.
• Cricket: Cricket is and holds a special place in their history. England, home to the iconic Lord’s Cricket Ground, hosts several prestigious cricket tournaments, including the Ashes and the County Championship.
• Rugby: Rugby Union and Rugby League are widely played and watched in England. Twickenham Stadium, located in London, is called ‘the heart of English rugby’. This stadium conducts global club matches and significant club fixtures.
• Tennis: England is home to Wimbledon, one of the most prestigious tennis tournaments in the world. Held annually at the All England Club in London, Wimbledon is famous for its grass courts, all-white dress code and royal patronage.
• Horse racing: With historic events such as the Grand National and Royal Ascot, horse racing remains a beloved sport in England. These events are attended by royals and fans alike.

Conclusion

Sports in England offer thrilling experiences for both locals and visitors. Whether you're attending iconic sporting events or exploring the country’s vibrant culture, having travel insurance for UK ensures you're protected from unforeseen circumstances. With appropriate travel insurance, you can safeguard your belongings against theft or damage, allowing you to enjoy your trip stress-free.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information. 

In Spain, traditional food is all about home-cooked rustic fare. Dishes are simple here and use fresh, local ingredients.  Herbs like oregano, parsley, garlic and thyme are also added to enhance the flavour. Given its long coastline, fish, scallops and shellfish are popular ingredients in Spanish fare. While each region of Spain has unique flavours, some staple foods are popular across the country.

List of popular food in Spain

If you want to try famous foods from Spain, here are a few dishes to start with.

• Paella

This is probably the most famous food item. Originally from Valencia, this one-pot dish is made with saffron rice and a variety of shellfish, chicken or rabbit. It is traditionally eaten only for lunch.

• Patatas Bravas

This dish is often found on a tapas menu. It is made of fried potatoes tossed with spicy sauce. It’s one of the rare Spanish dishes with such a fiery flavour.

• Gazpacho

It is a cold soup that’s perfectly suited for the Spanish summer. This fresh tomato soup is flavoured primarily with the sweetness of bell peppers and umami notes of garlic. Enjoy it with lots of olive oil and a slice of bread.

• Jamón

It’s made by salting the legs of pigs and hanging them to dry through the winter months. Jamón Serrano is made from white pig meat, while Jamón Iberico is made from that of black pigs’. The ham is best enjoyed as thin slices on their own.

• Churros

Churros are among the most popular Spanish desserts. They are long sections of fried dough coated with cinnamon and sugar. Churros can be eaten alone or dipped in hot, melted chocolate.

Conclusion

You can try something new for every meal with such a wide variety of dishes. Spanish street food is a must-try but pick a stall carefully. Also, make sure you have appropriate single-trip travel insurance. ensures you can get medical care without worrying about the costs.

You can buy travel insurance online without any hassle. It’s a simple step to enjoying an adventurous, stress-free holiday in Spain.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.