Life is unpredictable, and unexpected events such as accidents can bring about substantial financial, emotional, physical, and psychological challenges for you and your loved ones. Term insurance and accident insurance are products designed to support you through difficult times and offer peace of mind. We'll examine the difference between term insurance and accident insurance to help you make an informed decision tailored to your needs.

Difference Between Term Insurance and Personal Accident Insurance

There exists a significant difference between personal accident and term insurance. The two are compared below:

Conclusion

Terms and conditions of term and personal accident insurance can vary from insurer to insurer. Browse comparison websites for the best health insurance policies, consult an insurance advisor, and make an informed decision to secure yourself against financial shocks during the unplanned events of your life. Get insured today for a safe tomorrow.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

TPA is the abbreviation for Third-Party Administrator, which is an agency or an organisation that holds a registered license from the Insurance Regulatory and Development Authority of India (IRDAI) and handles some of the most important aspects of health insurance by working as intermediates between an insurance company and the insured. The third-party administrator is an outsourced entity which helps the policyholder in providing a claim within the timeframe and also assists in other activities on behalf of the insurance company. In this article, we’ll delve into how TPAs function, TPA claims processing, cashless TPA and much more.

Functioning of TPAs

Here’s how TPAs function in the case of cashless treatment:

• Once a policyholder or an insured person files a claim, the TPA assist in speeding up the claim process, gathers all the information related to the hospitalisation of the individual and verifies the claim mentioned to meet the terms and conditions of the policy.
• The TPA helps the policyholder to get admitted to the network hospital for the best treatment and helps to avail of cashless treatment.
• The collaboration between the policyholder and the hospital is important in a Cashless Claims process since the bill is settled directly between these two parties and the TPA claims offers back-end support in such situations to speed up the process.

This is how TPAs function in case of reimbursement treatment

If the policyholder does not take the treatment from the networked hospital, then the policyholder will have to pay the bills out of their own pocket, and later, the TPA will assist the policyholder and apply for reimbursement from that non-networked hospital. The TPA will issue an authorization letter to the hospital, which will allow the hospital to track the case and check the medical history of the patient. The TPA insurance claims mention all the possible treatments that the policyholder is liable for and the TPA later coordinate with the hospital management team to keep track of treatment and reimburse all the bills that are covered in the policy.

Conclusion

TPAs are an integral part of health insurance companies that help a policyholder take care of the family during treatment in peace. The TPA also ensures that its customers have access to the highest quality of service and better financial support for you and your family in medical emergencies. One should invest in family health insurance and hire TPA to get their health insurance claims efficiently and effectively with full coverage. TPA ensures good networking with hospitals and provides hassle-free services to their clients.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Yoga contributes positively to the maintenance of health. Consequently, it is essential to know when is the ideal time to practice yoga–is it after having breakfast or before it? This is a point of concern, especially regarding the functioning of the digestive system. In this article, we will learn can we do yoga after eating.

Should I Practice Yoga After Eating?

Several factors should be considered when you decide whether to do yoga before or after eating. These are:

• Timing: Yoga is said to be done on an empty stomach and preferably not right after having food. For example, after having a big meal, it is advised that you should not perform yoga in the next two to three hours. This allows the human body ample time to prepare for digestion to enable the breakdown of the consumed foods.
• Digestive Comfort: Yoga affects the abdomen by applying direct or indirect pressure through different poses. Having a yoga session in the evening is inadvisable because it may lead to an uncomfortable feeling, expansion, and even nausea.
• Hydration and Rest: After yoga, it's best to wait at least 30 minutes before drinking water, taking a shower, or eating. This allows your body to fully benefit from the exercise without interference from digestive processes.

Should you do yoga before or after eating is a common question. Most exercise specialists recommend doing yoga in the early morning before meal intake. This helps start your day with the right postural energy and improves concentration. But if you wish to practice yoga after breakfast, then it is better to wait for a few hours to allow the smooth functioning of the digestive system.

However, remember that there is no strict rule for yoga before or after breakfast. It may vary from person to person.

Many of you may also be wondering, ‘Can we do Surya Namaskar after eating?’ Surya Namaskar is a series of asanas carried out in form or exercise to honour the Sun God. Like any other yoga exercise, it is advised that these asanas be done early in the morning or in the evening, several hours after taking a medal. This leads to good flexibility during the practice and eliminates any discomfort.

Conclusion

Yoga is good for flexibility, helps reduce stress, and clears the mind. If you want to feel good during yoga, schedule your practice with meal time. It is recommended to wait for at least several hours after taking a large meal so the food is digested. Adhering to these tips is beneficial for thoroughly enjoying yoga and deriving its benefits. While performing yoga is good for health, remember that a health insurance policy gives you coverage against unforeseen incidents and medical costs. 

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Have you recently visited a doctor and been advised to check your vitamin B12 levels after experiencing tiredness or muscle pain? Vitamin B12 is a vital nutrient that keeps the body active and agile. While the body needs it, it cannot produce it on its own.

Animal-based foods like meat, fish, and dairy are rich in vitamin B12. Vitamin B12 is also found in certain fortified foods and is available as supplements or injections for those needing an extra boost.

The recommended intake for most adults is 2.4 micrograms (mcg) daily, with higher amounts advised for pregnant or breastfeeding individuals.

Vitamin B12 supports red blood cell formation, strengthens the nervous system, and benefits the skin and hair. As per the American Journal of Clinical Nutrition, vitamin B12 offers many health benefits. Alongside regular check-ups to monitor your health, consider health insurance that covers necessary treatments.

Benefits

The following are some key benefits of Vitamin B12:

1. Promotes the Production of Red Blood Cells

Anaemia is a silent killer for many women and men. While most people think it's just due to low iron in the blood, a lack of vitamin B12 can also cause this illness.

A deficiency in vitamin B12 can lead to megaloblastic anaemia, which causes fatigue and weakness. Research has confirmed that consistent B12 intake improves red blood cell health and oxygen transport.

2. Boosts Energy Levels

Do you often feel fatigued? Vitamin B12 is vital for energy metabolism, helping convert food into energy. Supplementation in deficient individuals significantly improves energy levels and reduces chronic fatigue.

Vitamin B12 also benefits the body by regulating melatonin production, the hormone responsible for sleep cycles. Maintaining optimal B12 levels can improve sleep quality and combat insomnia. With better sleep quality, the body regenerates faster, thereby keeping energy levels up.

3. Promotes Brain Health and Reduces Cognitive Decline

There is a strong link between vitamin B12 and brain health. A neurology study revealed that low B12 levels increase the risk of memory loss and cognitive decline. Data shows that B12 supplementation slows cognitive deterioration in older adults.

B12 not only helps with memory loss in adults but also supports fetal brain development. When taken in recommended amounts, it prevents neural tube defects and congenital abnormalities during pregnancy.

4. Supports Heart Health

A study shows that vitamin B12 benefits the heart by lowering homocysteine levels, a risk factor for heart disease. Research in The American Journal of Cardiology found that lowering homocysteine can reduce the chances of heart attacks and strokes.

B12 supports heart rhythm regulation, potentially reducing the risk of arrhythmias in people with heart conditions.

5. Enhances Nervous System Function

Vitamin B12 is a critical nutrient in the formation of the myelin sheath, which maintains the health of the nerves. Research has found that B12 deficiency can lead to nerve damage and neuropathy.

Some studies also suggest that an optimum amount of B12 in the system may reduce nerve-related pain caused by conditions like sciatica.

6. Improves Mood and Reduces Depression Symptoms

According to specialists, low vitamin B12 levels are linked to depression. B12 supports serotonin production, a mood-regulating neurotransmitter. Maintaining healthy levels of B12 could even keep anxiety, irritability, and mood swings at bay and boost the production of dopamine.

7. Vitamin B12 Benefits Healthy Skin, Hair, and Nails

Even your DNA needs B12 for repair and reproduction. This vitamin supports cellular health and reduces the risk of age-related genetic damage.

The Indian Journal of Dermatology highlights B12's role in cell regeneration, promoting healthier skin and hair. A Clinical and Experimental Dermatology study noted that B12 deficiency causes skin disorders, hair thinning, and brittle nails. So, if you want to keep those nails strong and hair glossy, vitamin B12 should be your new best friend.

Research links B12 to a reduced risk of age-related macular degeneration (AMD). Its ability to lower homocysteine levels helps protect the eyes from vision loss.

8. Aids in Bone Health and Prevents Osteoporosis

Research from the National Library of Medicine says that vitamin B12 deficiency correlates with lower bone density and higher osteoporosis risk. Older adults with adequate B12 levels have better bone health and experience fewer fractures during a fall.

When to Worry About Vitamin B12 Deficiency

Vitamin B12 deficiency can affect anyone, as it depends on the food you eat. However, keeping a tab on this vitamin becomes more critical at specific life stages due to changing nutritional needs. Here’s when to stay alert:

• Infants and Young Children: If a mother is deficient in vitamin B12 during pregnancy, there is a higher chance that the child may suffer from it as well.
• Pregnant Women: You not only need vitamin B12 for brain development, but it is also vital for fetal brain and nerve development.
• Adults Over 50: Absorption of nutrients decreases with age, and people often lose their appetite. Therefore, it is crucial to include vitamin B12 supplements.
• Vegetarians and Vegans: Plant-based diets lack vitamin B12 unless fortified foods or supplements are included.
• People with Medical Conditions: Conditions like Crohn's, celiac, or diabetes can impair B12 absorption. It is important to visit a doctor to determine the cause of the deficiency before attempting any self-medication.

Conclusion

Vitamin B12 is a scientifically proven nutrient with profound health benefits. Regular intake of vitamin B12 supports overall well-being and keeps the mind sharp. Stay proactive with your health by ensuring adequate vitamin B12 levels for a healthier, more vibrant life. Pair this with the right health insurance, and you have the best solution for your medical needs. An appropriate policy will provide financial coverage during medical emergencies.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Vitamin B6, also known as Pyridoxine, is critical to the human body. The benefits of vitamin B6 are plenty, including building DNA, regulating the nervous system, preventing anaemia and aiding blood circulation. Pyridoxine is one of the eight crucial B vitamins you must consume in appropriate amounts (too much can be harmful).

Since vitamin B6 is not produced naturally in the body, you must ensure a sufficient intake of this water-soluble nutrient through various natural food sources. Such a diet includes fortified cereals, fish like tuna, poultry, organ meats like liver, oats, nuts, starchy vegetables like potatoes and chickpeas, green leafy sources like spinach, and non-citrus fruits like bananas and papayas, among other items.

Benefits of Vitamin B6

Hare eight health benefits of vitamin B6:

1. Strengthens the immune system

With its anti-inflammatory and antioxidant properties, vitamin B6 strengthens the immune system, safeguarding you from regular infections.

2. Enhances brain health and development

One of the most significant benefits of vitamin B6 is its role in creating neurotransmitters. These carry signals between nerve cells, glands, and muscles, enabling various parts of the body to interact with each other and function better. Vitamins like B6 and B12 can also prevent seizures and the decline of brain function.

3. Improves the mood and tackles depression

Some of the neurotransmitters that vitamin B6 produces include serotonin and dopamine, which effectively enhance mood, foster better sleep and check the mood swings of premenstrual syndrome.

4. Boosts haemoglobin production

Since vitamin B6 helps produce haemoglobin and red blood cells, it is vital in enhancing your blood’s ability to carry oxygen.

5. Improves blood circulation and lowers heart disease risk

Vitamin B6 boosts cardiovascular health and efficient blood circulation. It can regulate the amount of homocysteine in your blood – an amino acid responsible for clotting and even clogging of arteries. Individuals with vitamin B6 deficiency may develop heart disease.

6. Helps fight nausea during pregnancy

One of the underrated advantages of vitamin B6 lies in its ability to prevent or ease nausea as well as morning sickness in pregnant women. It is, therefore, found in many pregnancy supplements and must be consumed as per recommended dosage.

7. Reduces the risk of cancer

Could vitamin B6 also help you prevent or fight against cancer? The answer is yes, thanks to the vitamin’s ability to grow healthy cells. Vitamin B6 also produces amino acids, which repair damaged DNA and reduce oxidative stress linked to cancer.

8. Enables healthy skin

Since vitamin B6 stimulates calming, feel-good hormones like serotonin and melatonin, along with regulating blood sugar levels, these factors, in turn, lead to healthy skin. Acne breakouts, for instance, are a sign of chronic stress, and Pyridoxine protects you from its ill effects. Pyridoxine is also recommended to cure lesions and rashes on the skin.

Conclusion

vitamin B6 plays a transformative role in the body. Its key health benefits cover basic bodily processes, including neurotransmission, haemoglobin production and converting food into energy.

While medical experts recommend measured levels of vitamin B6 intake, sometimes the body does not absorb it. This is owing to weaknesses, including possible underlying autoimmune conditions or lifestyle issues like alcoholism. Apart from such physical limitations, it might even be difficult to keep all our vitamin intake on track, which can result in unexpected illness or hospitalisation in the long run. It's advisable to get regular checkups done and speak to your medical professional regarding nutrient deficiencies. For medical emergencies though, especially those causing financial strain, having a trusted mediclaim policy well in advance is a useful option to fall back on.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Vitamins play a key role in keeping us healthy. Although vitamin K2 is not widely known as other vitamins, it is vital for good health. It strengthens bone and heart health and promotes healthy blood coagulation. This blog covers everything you need to know about vitamin K2, including its benefits and symptoms of a deficiency.

What is Vitamin K2?

Vitamin K2 is a fat-soluble vitamin that belongs to the vitamin K family alongside vitamin K1. While K1 is mostly involved in blood clotting and is found in leafy greens, K2 is responsible for other critical functions in the body. By activating proteins that aid in calcium metabolism, it keeps calcium out of soft tissues and arteries and sends it to the bones and teeth.

Forms of Vitamin K2:

• MK-4: Found in animal-based foods and has a short lifespan in the body.
• MK-7, MK-8, MK-9: Found in fermented foods and some supplements. These stay in the body longer, offering extended benefits.

How It Works:

Vitamin K2 activates proteins such as osteocalcin (which strengthens bones) and matrix GLA protein (which protects blood vessels). Without enough K2, these proteins cannot function properly, leading to issues with calcium balance in the body.

Benefits of Vitamin K2

Vitamin K2 is key to good health. Here are some of its most significant benefits:

•     Boosts Bone Health

Vitamin K2 strengthens bones by activating a protein called osteocalcin. This protein helps calcium stick to bones, making them denser and less likely to break. It is especially helpful for older people and those at risk of osteoporosis, a condition that weakens bones. Taking K2 regularly can help keep bones strong and healthy over time.

•     Supports Heart Health

Because it prevents calcium from accumulating in your arteries, vitamin K2 is excellent for your heart. This stops the arteries from narrowing and hardening, which can result in heart disease. K2 is a crucial component for your heart since it can increase artery flexibility and enhance general heart function.

•     Improves Dental Health

Vitamin K2 helps keep your teeth strong by making sure your body uses calcium properly. It also helps build dentin, the tough layer under your enamel that protects your teeth. By supporting good calcium use, K2 makes teeth less likely to decay or weaken.

• Prevents Osteoporosis

Vitamin K2 works with vitamin D to control calcium in the body, ensuring it goes to the bones where it’s needed. This dynamic teamwork strengthens bones and helps prevent brittle, weak bones, such as those seen in osteoporosis. For people at risk, getting enough K2 and vitamin D can make a big difference.

Signs of Vitamin K2 Deficiency

Vitamin K2 deficiency is more common largely because it is not abundant in our everyday diet. A lack of K2 can lead to serious health issues over time.

Signs of Deficiency:

•     Weak bones or frequent fractures.
•     Tooth decay or dental issues.
• Hardening or stiffening of arteries (atherosclerosis).
•     Increased risk of bleeding or bruising.
•     Poor wound healing.

Who is at Risk?

•   Those with a diet that lacks fermented foods or animal-based products are at a higher risk since these are the main dietary sources of K2.
•   Individuals with digestive disorders such as Crohn’s disease, celiac disease, or other conditions that impair nutrient absorption are also vulnerable. These conditions can make it difficult for the body to absorb fat-soluble vitamins like K2.
•   Additionally, people taking long-term antibiotics or medications that interfere with vitamin absorption may struggle to maintain adequate levels of K2. This is because such treatments can disrupt the gut microbiome, which plays a role in producing small amounts of K2.

Sources of Vitamin K2

Vitamin K2 is not as widely available in foods as K1, but it can be found in certain animal products and fermented foods. Here are its best sources:

Food Sources:

1. Fermented Foods:                 

•     Natto (fermented soybeans) – richest source of K2.
•     Sauerkraut and kimchi (in smaller amounts).

2. Animal-Based Foods:

•     Liver and organ meats.
•     Egg yolks.
• Cheese, especially hard and aged varieties like Gouda and Swiss.

3. Other Sources:

•     Fatty fish like salmon or mackerel.
•     Butter and cream from grass-fed cows.

Supplements:

For those who don’t get enough from their diet, vitamin K2 supplements are an option. These are often combined with vitamin D for improved absorption and effectiveness. Look for MK-7 or MK-4 forms for best results.

Conclusion

Vitamin K2 might not get the spotlight it deserves, but it is crucial for maintaining strong bones and a healthy heart. It works hand-in-hand with calcium and vitamin D to keep help body functioning properly. By including more K2 in your diet through foods like fermented products, organ meats, and supplements, you’re providing the right tools for your body to thrive.

But along with a proper diet, good health insurance plans can support regular check-ups and treatments. It is one more way to safeguard your overall well-being and live a stress-free life.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Vitamin B12, also known as cobalamin, is an essential nutrient that plays a vital role in maintaining nerve health, red blood cell production and DNA synthesis. Unlike some vitamins, the body cannot produce vitamin B12, so it must be obtained through diet or supplements. Vitamin B12 deficiency can lead to health problems, including fatigue, neurological issues and anaemia. Therefore, incorporating vitamin B12-rich foods in your diet is crucial for maintaining overall health. 

This blog explores 12 rich sources of vitamin B12 to ensure your diet supports your body’s needs.

List of Vitamin B12 Rich Foods

Vitamin B12 is your body’s powerhouse for energy and nerve function. This list highlights the top B12-rich foods to help you meet your daily requirements, catering to both vegetarians and non-vegetarians:

1. Liver and Organ Meats

Organ meats, especially goat and lamb liver, are among the richest sources of vitamin B12. Just 100 grams of goat liver contains over 70 micrograms of vitamin B12, far exceeding the recommended daily intake. Organ meats are also packed with iron, folate, and vitamin A. 

2. Clams

Clams are another excellent source of vitamin B12. A 100-gram serving of cooked clams can provide up to 99 micrograms of this vital nutrient. Clams are also rich in other essential minerals like iron, potassium, and selenium. 

3. Fish (Salmon and Tuna)

Fatty fish such as salmon and tuna are excellent sources of vitamin B12 and omega-3 fatty acids. A 100-gram serving of cooked salmon contains around 4.8 micrograms of vitamin B12, while tuna offers approximately 10 micrograms per serving.

4. Eggs

Eggs are a convenient source of vitamin B12. One large egg contains about 0.6 micrograms of vitamin B12, with most of it concentrated in the yolk. Eggs also provide high-quality protein along with vitamin D and essential antioxidants.

5. Dairy Products

Milk, cheese, and yoghurt are excellent sources of vitamin B12. One cup of milk contains about 1.2 micrograms of vitamin B12, while a serving of Swiss cheese can provide up to 0.9 micrograms. Yoghurt, particularly fortified varieties, is another easy option.

6. Fortified Cereals

Fortified cereals are a reliable source of vitamin B12 for vegetarians and vegans. These cereals are specifically enriched with vitamins and minerals, including B12. A single serving can provide up to 6 micrograms of vitamin B12, depending on the brand and formulation.

Fortified cereals are an excellent breakfast option, especially for those who avoid animal products. Pairing them with fortified plant-based milk can further enhance their nutritional value.

7. Fortified Plant-Based Milks

Plant-based milks such as soy, almond, and oat milk are often fortified with vitamin B12. These products cater to vegans or individuals who are lactose-intolerant. 

A single cup of fortified soy milk can provide around 2.5 micrograms of vitamin B12.

8. Shellfish (Crab and Lobster)

Shellfish like crab and lobster are rich in vitamin B12. A 100-gram serving of cooked crab contains approximately 9 micrograms of vitamin B12. Lobster offers similar nutritional benefits. 

In addition to vitamin B12, these seafood options are high in protein and low in fat, which makes them an excellent choice for a nutrient-dense diet.

9. Poultry

Chicken and turkey are moderate sources of vitamin B12. A 100-gram serving of roasted chicken breast contains about 0.3 micrograms of vitamin B12, while turkey offers slightly higher levels. Lean protein options are also rich in other vitamins and minerals like niacin, selenium and zinc.

10. Nutritional Yeast

Nutritional yeast is popular among vegans and vegetarians due to its vitamin B12 content. This product is often fortified with B12, which provides around 2.4 micrograms per tablespoon.

11. Trout

Next on the list is trout, which is a freshwater fish quite rich in vitamin B12. A 100-gram serving of cooked trout provides about 7.5 micrograms of this essential nutrient. 

In addition to vitamin B12, trout is an excellent source of protein, niacin, and omega-3 fatty acids, supporting heart and brain health.

12. Paneer

Paneer, a popular dairy product, is another good source of vitamin B12. It is made from milk, which contains approximately 0.85 micrograms of vitamin B12 per 100 grams. It is a great source of protein and calcium, making it a popular item in vegetarian diets. 

Conclusion

Ensuring an adequate intake of vitamin B12 is important for maintaining energy, supporting nerve function, and promoting overall health. By incorporating these foods into your diet, you can effectively meet your daily vitamin B12 requirements.

However, maintaining good health also involves planning for unexpected medical needs. Investing in a comprehensive health insurance plan can provide financial protection and assistance in times of need. Moreover, it ensures access to quality healthcare, which will allow you to focus on leading a healthy and fulfilling life. Take a proactive step today by exploring health insurance options tailored to your needs.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Vitamin P is not a vitamin but refers to a group of plant compounds better known as ‘flavonoids’ or ‘bioflavonoids’. These are vital nutrients for our bodies, helping prevent diabetes, heart disease, and more.

Vitamin P is found in fruits, vegetables, tea, cocoa, and wine. In fact, flavonoids protect plants from UV rays, infection, and environmental stresses, helping them grow and attract insects for pollination.

So, what are the various types of Vitamin P and how do they benefit us? Let’s find out.

Types of Vitamin P

Vitamin P encompasses a vast variety - over 6,000 known types of flavonoids. The first ever study establishing the existence of Vitamin P was done in 1930 when scientists extracted a plant compound from oranges and mistook it as a vitamin.

Some of the main types of flavonoids include:

1. Flavonols: Probably the most prevalent flavonoids, these are present in the roughage-rich foods you consume frequently. They have antioxidant properties, promoting heart health and offering protection against oxidative stress and inflammation.
2. Flavones: Next up are flavones like Apigenin and Luteolin. Flavones are your body's equivalent to coolants. They calm inflammation, protect against infections, even cancer, and improve cognitive function.
3. Flavan-3-ols (Catechins): These make for a good excuse to break open a block of dark chocolate. If you enjoy a good cup of tea or fruit salad bowl full of apples and pears, you’ll acquire a good amount of flavan-3-ols, which stimulate metabolism and maintain a healthy heart. 
4. Flavanones: These are your body's detox team. Citrus fruits are a great source of flavanones, which help cleanse toxins, decrease inflammation, and boost your metabolic rate. Thus, they are an excellent addition to the diet plan.
5. Anthocyanins: These flavonoids give fruits like blueberries and cherries their intense red, pink and blue hues. Anthocyanins promote good heart health, build muscle tissue mass, encourage healthy blood flow, and protect against chronic disease while adding their little sparkle to your diet.
6. Isoflavones: For women experiencing menopause, osteoporosis, or hormone dysregulation, these compounds gently and naturally soothe the pain. Soy products are loaded with isoflavones.
7. Chalcones: Chalcones are less known than other flavonoids but are equally vital. They protect from allergies, suppress inflammation, combat pathogenic microbes and maintain well-being at finer, cellular levels.

Food Sources Rich in Vitamin P

Since flavonoids are plant-based, many fruits and leafy greens are excellent sources of Vitamin P, as are wine, tea, and dark chocolate. You must consciously choose foods rich in Vitamin P because the human body cannot produce flavonoids by itself. Here are some sources to consider:

• For flavonols, go for grapes, peaches, broccoli, kale, lettuce and onions.
• Flavones are concentrated in the peels of citrus oranges, lemons, etc., as much as green leafy herbs like mint, celery and chamomile. The parsley, fenugreek and peppermint you reach out for to garnish your recipes have flavones, too.
• Green tea, cocoa, black tea, apples, and strawberries contain high degrees of catechins or flavan-3-ols.
• Beyond their tangy goodness, many citrus fruits (oranges, lemons, limes, and grapefruits) have high amounts of flavanones.
• Cherries, blackberries, raspberries, blueberries, red cabbage and red grapes all contain anthocyanins.
• Tofu and legumes like soybeans are rich in isoflavones as well as chalcones.
• As for chalcones, they are contained in staples like tomatoes and potatoes, several fruits, wheat, and hops used in beer.

The Benefits of Vitamin P

Vitamin P or flavonoids are responsible for protecting plants from environmental damage, the harsh sun, infection, etc., and lend them their beautiful colour. But what about the benefits of Vitamin P for humans? Here are four among many:

1. Promoting cardiovascular health

Flavonoids can positively impact heart health and reduce the risk of heart disease by promoting proper blood circulation throughout the body. Types of flavonoids like flavonols, anthocyanidins, flavones, flavanones, and flavan-3-ols play a major role here.

2. Protection from diabetes

Flavonoids can aid our health by keeping cholesterol in check and improving insulin resistance.

3. Enhanced brain health

The cognitive benefits of flavonoids are also well-known. Flavonoids found in cocoa, for example, can aid brain function by improving the neural pathways that play an important role in attention and memory.

4. Immunity and anti-inflammation

Vitamin P contains antioxidants and has anti-inflammatory properties. This helps slow down cell damage, strengthen the immune system, treat infections, prevent allergies, and contribute to glowing, healthy skin. Consumption of Vitamin P is also linked to the prevention of cancer.

Conclusion

There is no denying the fact that Vitamin P – flavonoids – is power-packed with antioxidant benefits promoting overall health. However, the capacity of the human body to metabolise the plant compound remains limited, which, in turn, reduces the ultimate impact of flavonoids.

Though maintaining a diverse diet of colourful fruits and vegetables allows you to access these incredible plant compounds and make the most of them, you must note that enjoying good health is not just about boosting your diet with the fanciest vitamins and nutrients. It’s good to prepare a safety net for when you fall ill, such as having the best health insurance, as this allows you to choose the best treatment options without worry.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Coronavirus disease, or COVID-19 is an infectious disease caused by the SARS-CoV-2 virus. It is highly contagious. The best way to prevent transmission is to be well informed about the symptoms of Covid and how the virus spreads. The virus spreads when an infected person coughs or sneezes. COVID-19 is fatal as it attacks the respiratory system.

What are the Symptoms of Covid-19?

It is important to know about the symptoms to save ourselves from the virus. People can experience different symptoms. These usually begin 5-6 days after exposure to the virus and last 1-14 days. Here is the list of COVID symptoms:

The common symptoms:

• Fever
• Chills
• Sore throat

Less common symptoms:

• Muscle aches and heavy arms or legs
• Severe fatigue and tiredness
• Runny or blocked nose, sneezing
• Headache
• Sore eyes
• Dizziness
• New and persistent Cough
• Chest pain
• Shortness of breath
• Hoarse voice
• Numbness
• Nausea
• Vomiting
• Appetite loss
• Abdominal pain
• Diarrhea
• Loss or change in the sense of taste or smell

Symptoms that need immediate medical attention

• Difficulty breathing at rest
• Confusion
• Drowsiness
• Persistent chest pain
• Skin is cold and turning into a pale and bluish colour
• Loss of speech and movement

People with pre-existing health problems should seek medical help as early as possible, after contracting COVID-19.

Conclusion

The disease still looming around, we all have to be extremely careful and aware of coronavirus symptoms. We should take care of the indications mentioned above and seek medical attention as soon as possible.

To make the treatment go smoothly and keep it affordable, opting for health insurance is a wise step. Your policy can support you greatly in time of need. It's better to stay up to date about the insurance as well as health guidelines provided by the local health authority.

One of the most common lifestyle diseases, diabetes, can be managed by making lifestyle changes. A proper diet, daily exercise, and medication together make for an effective remedy to this chronic condition of abnormal blood sugar levels. This blog discusses yoga poses for diabetes.

Best Yoga Poses for Diabetes

Yoga has been proven to be particularly effective in managing blood sugar levels. Yoga asanas for diabetes do more than just lower glucose levels in your blood. They help improve insulin sensitivity while managing your weight, which is another key factor for controlling diabetes.

The most beneficial yoga for diabetes asanas are:

• Legs-up-the-wall pose (Viparita Karani): This asana works by helping to reduce stress levels, thus directly impacting blood sugar levels. It is particularly beneficial in managing the condition of leg swelling that commonly occurs as a complication of diabetes.
• Reclining bound angle pose (Supta Baddha Konasana): The reclining bound angle pose occurs as a restorative yoga for diabetes asana that helps to calm down the nervous system. It also supports a balanced endocrine system, which is one of the most important components of diabetes development and management.
• Seated forward bend (Paschimottanasana): The seated forward bend yoga pose is efficient at improving digestion and stimulating the pancreas, which are crucial elements of glycemic control and, therefore, help in diabetes management.
• Supported shoulder stand (Salamba Sarvangasana): Asanas for diabetes management include this inversion yoga pose that helps to regulate hormone levels. It also betters blood circulation and enhances metabolic functions of the body, thereby reversing blood flow and directly impacting body glucose levels.
• Plow pose (Halasana): Much like the supported should stand, the plow pose stimulates the thyroid gland and improves blood circulation. It also helps tackle insomnia and related sleep problems that accompany conditions of irregular blood sugar levels.
• Upward-facing dog pose (Urdhva Mukha Svanasana): This yoga pose is performed as a backbend that explains its impact on the bodily muscles, aiding weight loss for diabetes management.
• Bow pose (Dhanurasana): As the name suggests, the bow yoga pose or dhanurasana requires the body to assume a bow-like form, which puts pressure on the entire abdominal area. By stimulating and strengthening the abdominal region, this yoga for diabetes asana helps lower blood sugar levels and remove toxins from the body.

Conclusion

Performing yoga asanas for diabetes as a daily ritual significantly helps the body to reverse its condition of high blood glucose. Additionally, try to avoid spikes in sugar levels caused by stress. Remember to get a comprehensive health insurance policy covering your medical needs.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Anaemia is a common health condition in children, characterised by low red blood cell count or reduced levels of haemoglobin, which is a protein required by red blood cells (RBCs) to transport oxygen throughout the body. There are various types of anaemia, often caused by a lack of nutrients, with iron deficiency anaemia being the most prevalent form. The reason for this condition in children varies depending upon the age at which it occurs, gender and ethnicity. So if you’ve ever wondered what are the symptoms of anaemia in a child, this article aims to enhance your understanding. It is important to consider the role of health insurance in managing healthcare costs when seeking treatment for such conditions.

Symptoms of Anaemia in a Child

Most of the symptoms in anaemic children arise due to the lack of oxygen in the cells due to low haemoglobin levels. Some of the common symptoms of this anaemia are:

• Increased heartbeat and breathlessness: This occurs due to insufficient haemoglobin levels, which lower the amount of oxygen that reaches other body parts
• Lethargy: Children lack the energy to remain active
• Fatigue: Extreme tiredness is a very common indication of anaemia
• Feeling dizzy when standing: An anaemic child will feel lightheaded and lose balance when getting up after sitting for a certain period
• Headache: When enough oxygen does not reach the brain, the blood vessels swell and cause pressure leading to headaches
• Mood swings or Irritability: Children will find it difficult to concentrate on daily tasks when the body does not get enough oxygen. They may also experience mood swings and irritability. In some cases, over time, this may even lead to anxiety and depression
• Swelling or sores on the tongue
• Pale skin: An anaemic child’s skin appears paler than usual
• Discolouration of skin, eyes and mouth: Yellow skin colouration may be caused by low red blood cell count
• Enlarged spleen or liver: Haemolytic anaemia causes the abnormal destruction of red blood cells, which can overload the spleen leading to enlargement.
• Delayed or slow growth and development: Chronic anaemia can affect the growth and development of motor and cognitive functions.
• Poor wound healing- Iron deficiency can lead to poor wound healing
• Tendency to eat odd things: The condition, called pica, may develop as a result of iron deficiency anaemia. This causes an unusual craving for non-nutritious substances like dirt or ice.

It should be noted that many of the above-discussed symptoms may also arise because of other underlying health issues. Consult a healthcare provider for an accurate diagnosis if your child shows any of these symptoms.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Diabetes Mellitus, more commonly known as diabetes, is a persistent medical condition that impacts the body's sugar-processing abilities. It arises when the pancreas, a vital gland, fails to generate sufficient insulin or when the body is unable to properly utilize it. There are three forms of diabetes, namely type 1 diabetes, type 2 diabetes and gestational diabetes. In this article, we will delve into the root causes and recognizable symptoms of diabetes mellitus.

Causes and Symptoms of Diabetes Mellitus

Listed below are the causes of Diabetes Mellitus:

• Genetic factors:

  Family history can play a role in the development of diabetes. If your parents have diabetes, there is a possibility that you may also be at a higher risk. However, having a family history of diabetes does not always mean that you will develop the condition.

• Unhealthy lifestyle:

  An unhealthy routine can contribute to the development of diabetes. Eating a diet high in sugary and processed foods, being overweight or obese, and not engaging in regular physical activity can increase the risk of developing diabetes.

• Autoimmune disease:

  Sometimes, the body's immune system mistakenly targets and attacks the cells in the pancreas responsible for producing insulin. This condition is known as autoimmune diabetes. It is not entirely clear why this happens, but it can lead to the development of diabetes.

• Pregnancy:

  Certain pregnant women may experience inadequate production of insulin during pregnancy due to increased hormonal activity and bodily changes, including weight gain. This decrease in insulin effectiveness can lead to gestational diabetes.

The signs and symptoms of diabetes mellitus include:

• Frequent urination:

  One of the common symptoms of diabetes is the need to urinate more frequently than usual. The elevated sugar levels in the blood draw water from the body's tissues, causing an increase in urine production.

• Increased thirst:

  Along with frequent urination, diabetes can cause increased thirst. As the body loses more water through urine, it tries to compensate by making you feel thirsty.

• Fatigue:

  People with diabetes often feel tired and lack energy. This happens because the body cannot use glucose effectively for energy, resulting in fatigue.

• Weight loss:

  Individuals with diabetes may experience unexpected weight loss. When the body doesn't have enough insulin or cannot use it properly, it starts breaking down muscle and fat for energy, causing weight loss.

• Slow healing of wounds:

  Diabetes can affect the body's healing ability. Sores, cuts, or bruises may take longer to heal, and infections may occur more frequently.

• Blurry vision:

  High blood sugar levels affect the eye lens, causing it to swell. This swelling affects the eye's ability to focus properly, resulting in blurry vision.

• Mood swings:

  When blood sugar is too high or too low, it affects brain function and can lead to feelings of irritability, mood swings, and difficulty concentrating.

By managing diabetes through medication, a balanced diet, regular exercise, and lifestyle changes, individuals with diabetes can lead healthy and fulfilling lives. Having a health insurance plan can help cover medical expenses and ensure timely treatment, reducing financial stress.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Diabetes impacts the body's utilisation of glucose, a type of sugar, which is a vital energy source for our bodies. When a child has diabetes, their body either does not produce enough insulin (a hormone that helps glucose get into cells) or does not use insulin properly. As a result, glucose levels rise in the bloodstream, triggering the appearance of different symptoms. This article will explore the prevalent symptoms of childhood diabetes.

Symptoms of Childhood Diabetes

Here are some common signs of childhood diabetes:

• Excessive Thirst and Frequent Urination:

  Children with diabetes often experience increased urination due to excess sugar in their urine. This process causes the body to lose fluids from its tissues, leading to dehydration and a persistent feeling of thirst. Consequently, children may drink more fluids to alleviate their thirst, resulting in further increased urination. This can be a contributing factor to bed wetting among young children.

• Unexplained Weight Loss:

  Despite eating well, a child with diabetes might lose weight. This happens because the body can't use glucose properly, so it burns fat and muscle for energy instead, leading to weight loss.

• Extreme Hunger:

  Even though they are losing weight, children with diabetes always feel hungry. Since their cells cannot access glucose, their bodies think they need more food for energy.

• Fatigue and Irritability:

  The lack of energy from not using glucose efficiently makes children feel tired and cranky. They might become more irritable than usual.

• Blurry Vision:

  Diabetes can affect the fluid levels of a diabetic child’s eye. This leads to temporary blurry vision in some children.

• Slow Healing of Cuts and Wounds:

  Children with uncontrolled diabetes may experience circulation issues that slow down blood movement. This can hinder the body's ability to deliver essential nutrients to wounds, leading to slow or non-healing injuries.

• Yeast Infections:

  Girls with diabetes might experience more yeast infections than usual. This may cause itching and discomfort.

• Sweet, Fruity Breath:

  If a diabetic child experiences high blood glucose levels, their breath might smell sweet or fruity due to the body trying to get rid of excess glucose.

Conclusion

Remember, if your little one shows any of these signs of childhood diabetes, don't panic. Consult with their doctor, who will develop a health plan to ensure their glucose levels remain healthy. To ensure optimal health, it is crucial that your child maintains a balanced diet, engages in regular physical activity, and that you consider how health insurance can support their medical needs.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Diabetes, also known as diabetes mellitus, is a disease that occurs due to uncontrolled levels of sugar in the blood. A fasting blood sugar test is done to screen the level of blood sugar. If the disease is not treated on time, it can lead to serious complications like chronic diabetes which includes Type 1 and Type 2 diabetes. Certain dietary changes like healthy eating and regular exercising can help to manage the insulin secretions in the body. Medication or insulin injections are also used to manage it. Regardless of everything people need to fight it while they are not sure from where to start. 

Treatment of Diabetes

Type 1 diabetes results from the immune system attacking and damaging the insulin-producing cells in the pancreas, leading to reduced insulin secretion. In contrast, Type 2 diabetes typically involves both insulin resistance (where cells don't respond effectively to insulin) and a gradual decrease in insulin production by the pancreas. While lifestyle factors like diet and physical activity play a role in Type 2 diabetes, they are not the sole causes; genetic and other factors also contribute to its development.

The diabetes diet is simply a healthy eating plan that involves more fruits, vegetables, lean protein and whole grains that are high in nutrition and fibre and low in fat and calories. It is important to cut down on saturated fat, refined carbohydrates and sweets. Consulting a dietitian can help in crafting a personalised meal plan. Carbohydrate counting is key for Type 1 diabetes or when using insulin.

Regular aerobic exercise, like walking or swimming, helps lower blood sugar levels by utilising sugar as an energy source and improving insulin sensitivity. This reduces the body's insulin needs, making physical activity a crucial routine for diabetes management.

Treatment of Type 1 diabetes 

The treatment for type 1 diabetes involves:

• Use of insulin injections, shots or an insulin pump to maintain insulin levels
• Frequent blood sugar monitoring to keep track of sugar levels
• Carbohydrate counting to maintain carbohydrates in the diet
• A pancreas transplant or islet cell transplant in case of chronic diabetes

Insulin

People with type-1 diabetes require insulin injections or shots to manage blood sugar to survive. Many people with type-2 diabetes or gestational diabetes cases also need insulin therapy to alter their blood sugar levels. There are many types of insulin available in the market including short-acting (regular insulin), rapid-acting insulin, long-acting insulin and intermediate options that are used based on the mixture of insulin types as prescribed by a doctor. Insulin cannot be taken orally as it interferes with stomach enzymes. Insulin pumps are used nowadays to treat the patient.

Treatment of Type 2 diabetes 

The treatment for type-2 diabetes mostly involves lifestyle changes and monitoring blood sugar, along with oral diabetes drugs, insulin or both.

· Monitoring blood sugar level

People with type-2 diabetes do not require daily monitoring of sugar before every meal as they are not dependent on insulin injections. However, people who are taking insulin therapy require close monitoring of their blood sugar levels by using a glucose metre.

• Monitoring haemoglobin A1C (HbA1C) sugar levels

The haemoglobin A1C (HbA1c) test can diagnose or confirm pre-diabetes or diabetes. It considers factors like pregnancy stage or certain types of anaemia. This test provides a comprehensive view compared to daily blood sugar tests, indicating the effectiveness of diabetes treatment plans. Oral drugs, insulin or meal plans are adjusted to manage blood sugar levels.

Conclusion

Regular exercise not only aids in regulating blood sugar levels and burning excess calories but also supports weight management. A balanced diet is crucial in managing blood sugar levels. Additionally, medication such as insulin or an insulin pump may be necessary for diabetes management. Monitoring blood sugar regularly at home is essential, and maintaining close communication with the medical team is crucial for guidance. Securing comprehensive health insurance ensures access to necessary medications and treatments, fostering better diabetes management.

Diabetes is an often misunderstood, yet serious health condition that affects millions of people globally. Those living with diabetes face a range of challenges stemming from blood sugar imbalances, which are caused by abnormal increases in insulin production or insulin resistance. Understanding what causes these changes can help patients better manage their diabetes and ultimately improve their quality of life. In this article, we’ll take a closer look at the causes of diabetes and explore steps you can implement to lower your chances of getting this disease.

Causes of Diabetes

Some of the causes of diabetes are listed below:

1. Overweight, obesity, and physical inactivity

You may be wondering what are the causes of type 2 diabetes. Developing slowly over time, Type 2 diabetes is often found in overweight or obese individuals. The excess body fat causes challenges in utilizing insulin effectively, leading to insulin resistance.

2. Insulin resistance

Type-2 diabetes usually starts with a condition called insulin resistance in which muscle, liver, and fat cells do not use insulin properly and blood glucose levels rise. Several factors and conditions that contribute to insulin resistance include obesity, lack of physical activity, diet, hormonal imbalances, genetics and certain medications.

3. Genes and family history

You may also be wondering what causes type 1 diabetes. Insulin is an important hormone released by β-cells of the pancreatic islets of Langerhans that regulate the amount of glucose in the blood. Some people have certain genes called HLA-DR3 or HLA-DR4, which are linked to autoimmune diseases that are passed on from parent to child making them more likely to develop type-1 diabetes. A trigger in the environment change such as any virus infecting the patient may also play a part in developing type-1 diabetes.

Certain genes linked with type-2 diabetes increase a person’s tendency to become overweight or have obesity which results in diabetes. Having a family history of diabetes makes women more vulnerable to developing gestational diabetes (diabetes during pregnancy) due to genetic inheritance.

4. Pancreatic damage

Physical damage to the pancreas like any surgery or injury may result in a condition that impacts its ability to make insulin thus resulting in type-3 diabetes.

5. Hormonal-associated diseases

There are several other factors like hormonal-associated diseases in the body that cause diabetes. These diseases are:

• Cushing’s syndrome is a condition in when the body produces too much cortisol often known as the stress hormone.
• Acromegaly –This condition occurs when the body produces too much growth hormone.
• Hyperthyroidism- This is a health condition in which the thyroid gland overproduces the thyroid hormone.

Conclusion

All in all, there are a variety of causes and risk factors of diabetes. It’s important to continually monitor and be conscious of your health, and make necessary lifestyle changes if any risk factors begin to appear. Remember, a healthy diet, regular exercise, and a health insurance plan can lower the risk of developing type 2 diabetes significantly. Diabetes prevention and maintenance is possible through a healthy lifestyle – knowledge is key in taking care of yourself and your family!

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Abdominal discomfort, jaundice, and unexplained weight loss are some of the common liver cancer symptoms. Being aware of these symptoms early on can help with prompt action. Health insurance is essential for obtaining the diagnostic and therapeutic treatments one needs.

What are the Symptoms of Liver Cancer?

Typical liver malignancy symptoms include:

1. Abdominal Discomfort: 

• Liver cancer frequently manifests as upper right abdominal discomfort, pain around the right shoulder blade, or pain that radiates to the back.

2. Unidentified Weight Loss: 

• When there is liver cancer, the body's metabolism changes because of cancer cells, which lowers energy expenditure and hunger.

3. Abdominal Mass:

• Finding a solid mass on the right side under the ribs might be a sign of an enlarged liver or tumour.
• This lump may occasionally be felt on physical examination, suggesting a possible hepatic enlargement from cancerous development.

4. Fatigue: 

• Liver cancer patients frequently have ongoing weakness and exhaustion.
• An illness affecting general health and metabolism lowers the body's energy levels.

5. Jaundice: 

• Increased bilirubin levels brought on by liver disease cause jaundice, which is a yellowing of the skin or eyes.

Conclusion

Recognising hepatic cancer symptoms like abdominal discomfort, unexplained weight loss, abdominal mass, fatigue, and jaundice is critical. Seeking prompt medical evaluation upon experiencing these signs can aid in timely diagnosis and appropriate management, potentially improving treatment outcomes and quality of life.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

From diet to lifestyle—diabetes brings along a number of norms to abide by and live by. Those diagnosed with diabetes need to be mindful of their food choices and pay attention to the nutritional value they are adding even as they must consciously manage their blood sugar levels. But this shouldn’t sound like a break-up with all your kitchen staples or a restriction on your taste buds! There are plentiful healthy snacks for diabetics that keep your health in check and also provide a tasteful outing.

Snacks for People with Diabetes

For once, drop down your vigilant lookout for feel-good food and check out these delicious diabetes-friendly snacks:

• Nuts and Seeds: A simple mix of two nutritional powerhouses that offers a blend of healthy fats, fibre, and protein. Nuts and seeds, which could probably be hiding in your kitchen cabinet right now, can help stabilise blood sugar levels. This no-brainer mix typically includes almonds, walnuts, pecans, pumpkin seeds, and more. However, be attentive to the portion sizes to avoid excess calorie intake.
• Greek Yoghurt: A quick delight to lower blood sugar levels! Greek yoghurt is high in protein and low in carbohydrates, making it one of the most ideal snacks for individuals with diabetes. You can have your bowl of yoghurt with a topping of berries for a tempting parfait packed with nutrients.
• Vegetable Sticks with Hummus: Tempting, crunchy, and satisfying, vegetable sticks mingled with hummus are one of the most delightful snacks for diabetics! Hummus is unarguably flavourful, and when combined with the crunch of sticks,  can give just the right amount of fibre and healthy fats, promoting a feeling of fullness. Pro tip: Use cucumber, carrots, and bell peppers for dipping, and a perfect pair of diabetes-friendly snacks will be ready.
• Cottage Cheese Delight: Cottage cheese is a wholesome snack packed with protein. Sounds boring? Simply give it a twist by adding strawberries to your bowl of power food for natural sweetness. While the protein prowess of cottage cheese addresses the satiety part, the presence of fruit will make it more filling with vitamins and antioxidants.

• Avocado Toast with Whole Grain Bread: Need something on-the-go? Try avocado. Famed as a nutrient-rich fruit with heart-healthy monounsaturated fats, avocados make a super snack for diabetics. By combining it with bread, you can give your body both fibre and healthy fats in one easy step; just mash one avocado on whole-grain toast and rejoice in the surreal taste!

Conclusion

There is a strong checklist to keep in mind when dealing with the health aspect of life, be it buying the best health insurance plan or devising a dietary plan! And it doesn’t have to be boring! Incorporating these healthy snacks for people with diabetes can improve your blood sugar levels while keeping the taste palate in order. However, it is advisable to consult with a healthcare professional or a registered dietitian and discuss a personalised snack plan that meets your specific needs and preferences.

Disclaimer: The information provided in this blog is for educational purposes only. Please consult a medical or nutrition professional before making any significant changes in your daily diet. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any impact or consequences resulting from the use of the information shared. 

An anti thyroid peroxidase high level suggests that the immune system has begun attacking the body. This usually occurs during the onset of autoimmune disorders such as Hashimoto’s Disease.

High Level of Thyroid Antibodies

Thyroid peroxidase antibodies form when the immune system mistakenly attacks the thyroid gland as a foreign invader. The resulting underactive thyroid gland has high anti-thyroid antibodies. An underactive thyroid makes one feel tired all the time while piling up weight without explanation even as the patient experiences more-than-usual coldness. Make sure you keep monitoring what affects your health permanently. You should know that purchasing health insurance provides the advantage of having quick and unfettered access to quality treatment.

What Causes High Thyroid Peroxidase Antibodies?

Genetic predisposition, environmental triggers, infections, and stress are some factors that can cause high antithyroid antibodies. Often, people with autoimmune thyroid disease have high levels of anti-thyroid peroxidase antibodies. This is also usually noticed in pregnancy and when there is a family history of thyroid-related problems. It is, therefore, essential to control the condition ways such as stress management and maintaining good health practices, together with regular medical intake.

Conclusion

To handle high antithyroid antibodies, it is crucial to monitor the condition regularly and also purchase a good health insurance plan. It is, therefore, essential to avoid risk-taking, especially when it comes to health situations that may prove life-threatening.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Azotemia is a medical condition wherein there is too much accumulation of nitrogen and wastes in the blood because of poor kidney functioning. Its symptoms can be identified to manage the condition properly.

What are the Symptoms of Azotemia?

The symptoms of azotemia may vary, though it commonly involves:

•  Fatigue and weakness
• Nausea and vomiting
• Loss of appetite
• Swelling in the legs or ankles
• Confusion or difficulty concentrating

These are the typical symptoms of azotemia, indicating that the waste products are not being filtered effectively by the kidneys. Other possible signs and symptoms of azotemia are reduced urine or dark-coloured urine. In case any of these signs of azotemia become visible, you must consult with a medical expert immediately. You must also be aware of the areas your health insurance policy covers in case of procedures for necessary tests and treatments.

Conclusion

Knowing azotemia signs and symptoms is important to be aware of its onset for early intervention. Consult a health expert when symptoms begin to appear, and check your health insurance policy to find out whether it covers the care and management costs for your treatment.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Azotemia is a medical condition defined by the high amounts of accumulation of nitrogen and other waste products in the blood because of poor filtration by the kidneys. Determining the underlying causes of azotemia will help support the effectiveness of the treatment process.

What Causes Azotemia?

Azotemia causes have been mainly categorised into three types, such as pre-renal, renal, and post-renal. The causes of pre-renal azotemia may include any conditions impeding blood flow to the kidneys, with the symptoms being extreme dehydration or heart failure. Causes of renal azotemia may include diseases related to direct injury of the renal tissues, some of them being glomerulonephritis and acute tubular necrosis.

Post-renal azotemia causes may include obstructions in the urinary passage by kidney stones or an enlarged prostate. By understanding these various causes of azotemia, the right course of action towards its management can be made. At the same time, you can review your health insurance policy regarding coverage of diagnoses and available treatments.

Conclusion

Importantly, a management plan involves the proper identification of the causes of azotemia. Seek a professional’s diagnosis, and make sure to check with your health insurance policy to ascertain if you have the coverage needed for treating azotemia.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.