Best Diet for Osteoarthritis

Osteoarthritis is a chronic joint condition often characterised by a breakdown of cartilage, which causes stiffness, pain, and reduced mobility.

While medication and physical therapy are the typical treatments, an appropriate diet can also help manage symptoms and improve overall joint health. This blog will explore the diet for osteoarthritis, highlighting foods to eat and those to avoid for optimal joint support.

What Are the Food Options for People With Osteoarthritis?

A balanced diet for osteoarthritis patients should be rich in nutrient-dense and anti-inflammatory foods as they can help reduce associated symptoms. Here are some food groups to consider:

• Fatty Fish:

Sardines, salmon, and mackerel have omega-3 fatty acids, which combat inflammation and support joint health.

• Fruits and Vegetables:

Fruits and vegetables, such as oranges, berries, kale, and spinach, are rich in minerals, vitamins, and antioxidants that help combat oxidative stress, which worsens symptoms of arthritis.

• Nuts and Seeds:

Walnuts, chia seeds, almonds, and flax seeds are excellent sources of antioxidants and fats that promote joint health.

• Whole Grains:

Brown rice, quinoa, and oats are fibre-rich and can reduce inflammation by lowering C-reactive protein (CRP) levels.

• Green Tea:

Green tea is rich in polyphenols. These are potent antioxidants that may reduce inflammation and slow cartilage degradation.

• Olive Oil:

Olive oil contains oleocanthal, a compound with anti-inflammatory properties similar to non-steroidal anti-inflammatory drugs (NSAIDs).

• Beans and Legumes:

Black beans, chickpeas, and lentils contain fibre and plant-based protein, which support overall health and inflammation control.

What Are the Foods to Avoid for Osteoarthritis?

Certain foods exacerbate inflammation and worsen osteoarthritis symptoms. These are as follows:

• Processed and Fried Foods:

These foods contain high quantities of refined sugars and trans fats, which increase inflammation. This leads to weight gain, placing extra stress on joints.

• Red and Processed Meat:

Red and other processed meats have advanced glycation end products (AGEs) and saturated fats, which can trigger inflammation.

• Excessive Salt:

Water retention brought on by a high-sodium diet can exacerbate joint pain and oedema.

• Refined Carbohydrates:

White bread, pastries, and pasta have a high glycemic index, which causes weight gain and inflammation.

• Alcohol:

Excessive consumption of alcohol can aggravate inflammation and affect overall health negatively, making it harder to manage the symptoms of osteoarthritis.

• Sugar-Sweetened Beverages:

Sugary drinks such as sodas and other soft drinks can cause weight gain, negatively impacting patients of osteoarthritis.

Conclusion

The best diet for osteoarthritis focuses on reducing inflammation, maintaining a healthy weight, and providing the necessary nutrients for cartilage and joint health. For a personalised osteoarthritis diet chart, consult a nutritionist or healthcare provider who can tailor diet recommendations to your needs.

Supportive healthcare can be accessed through an appropriate health insurance policy. Selecting the right plan can also provide financial coverage for managing this chronic condition.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis or treatment. Please consult a certified medical and/or nutrition professional for any questions. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.