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 Breakfast 
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 Mid-morning snack 
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 Lunch 
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 Evening snack 
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 Dinner 
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 Monday 
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 1 serving of oats porridge with a handful of mixed nuts and seeds 
  
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 1 small bowl of yogurt 
  
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 2 whole-grain rotis, 1 cup of mixed vegetable curry, and ½ cup of brown rice 
  
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 1 small bowl of roasted chana 
  
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 Grilled chicken or fish (100g), 1 cup of sautéed vegetables and ½ cup of salad with quinoa 
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 Tuesday 
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 1 serving of vegetable poha with added veggies 
  
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 Handful of mixed nuts (about 20g) 
  
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 2 methi (fenugreek) rotis, 1 cup of paneer (cottage cheese) curry, and a small bowl of salad 
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 1 small bowl of fruit chaat 
  
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 1 serving of lentil soup, 2 whole-grain rotis, and 1 cup of mixed vegetable stir-fry 
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 Wednesday 
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 2 scrambled egg whites with 2 slices of whole-grain toast 
  
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 Cucumbers and carrots with 2 tablespoons of hummus 
  
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 A cup of brown rice, a cup of palak (spinach) curry, and a small bowl of curd 
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 1 small bowl of roasted makhana 
  
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 Tofu (150g) and stir-fried vegetables with ½ cup of quinoa 
  
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 Thursday 
  
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 2 ragi (finger millet) dosas with a side of coconut chutney 
  
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 1 medium-sized apple 
  
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 2 whole-grain rotis, a small bowl of cucumber salad and 1 cup of chana masala (chickpea curry) 
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 3-4 whole-grain crackers with 1 small bowl of low-fat cheese 
  
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 Grilled fish (100g), 1 cup of sautéed veggies, and ½ cup of brown rice 
  
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 Friday 
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 1 serving of multigrain upma with added vegetables 
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 Handful of almonds (about 20g) 
  
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 1 cup of quinoa pulao with a small bowl of mixed vegetable raita 
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 1 small bowl of sprouts chaat 
  
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 1 serving of lentil soup, 2 whole-grain rotis, and a side of salad 
  
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 Saturday 
  
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 2 slices of whole-grain toast with ½ avocado and 1 poached egg 
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 1 small bowl of Greek yogurt with 1 tablespoon of flaxseeds 
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 2 whole-grain rotis, 1 cup of mixed vegetable curry, and a small bowl of curd 
  
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 Handful of roasted peanuts (about 20g) 
  
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 Tofu (150g) and broccoli stir-fry, ½ cup of quinoa salad 
  
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 Sunday 
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 2-egg vegetable omelette with 2 slices of whole-grain toast 
  
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Small bowl of cottage cheese (paneer) cubes and cherry tomatoes 
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 2 whole-grain rotis, a small bowl of cucumber salad and 1 cup of mushroom curry 
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 Carrots with 2 tablespoons of hummus 
  
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 Grilled chicken (100g), 1 cup of sautéed spinach, and ½ cup of brown rice 
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