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Different Immunity Boosting Home-Made Drinks

Unleash the potential of nature's immunity-boosting ingredients with a range of home-made drinks. From the antimicrobial ajwain tea to the golden goodness of turmeric milk, the Ayurvedic kadha, nutrient-packed natural smoothies, and refreshing papaya leaf juice, these beverages are a delightful addition to your daily routine. With anti-inflammatory and antioxidant properties, these time-honored remedies provide a tasty and effective way to strengthen your immune system, improve digestion, and fight respiratory conditions for overall well-being.

  • 22 Nov 2023
  • 3 min read

Nature provides us with a plethora of immunity-boosting ingredients that we can easily incorporate into our daily dietary routines. From ajwain tea and turmeric milk to kadha, natural smoothies, and papaya leaf juice, various delicious and effective options are available. These remedies contain anti-inflammatory, antioxidant, and vital nutrients that can strengthen our immune systems and aid in the fight against infections. We may actively work to preserve optimum health by including these natural remedies in our diet.


List of home-made drinks to boost your immunity


Here is a list of home-made immunity boosting drinks: 


  • Ajwain tea


Ajwain seeds, derived from the Trachyspermum ammi plant, are commonly used in traditional medicine for numerous health benefits, including their potential to bolster the immune system. Ajwain tea, a wonderful immunity drink, is prepared by infusing these seeds in boiling water. The tea is known for its antimicrobial, antioxidant and anti-inflammatory properties, which may help in combating various infections. Ajwain tea promotes digestion and alleviates digestive disorders, establishing a link between gut health and immune function.


  • Turmeric milk


Turmeric, a spice commonly used in Indian culinary delights, has gained recognition for its potential immune-boosting properties. Turmeric is known to have anti-inflammatory, antioxidant and anticancer characteristics. These characteristics could assist in immune system regulation and lower the risk of several chronic illnesses. Mixing it with milk is a great way to consume this spice and boost your immunity.


  • Kadha


Kadha is an ancient Ayurvedic herbal concoction made by boiling various herbs and spices in water. Traditionally, it is consumed as a preventive measure during cold and flu seasons and is an evergreen immunity booster drink. The specific ingredients used in kadha can vary, but common additions include holy basil (Tulsi), cinnamon, ginger, black pepper, and honey. This blend strengthens the immune system, relieves respiratory ailments, and provides a soothing effect on the throat. The combined effects of the potent herbs in kadha make it a widely consumed and trusted home remedy for strengthening immunity.


  • Natural smoothies


One can combine fruits and vegetables with nutrient-dense foods like leafy greens, almonds and berries to make a delightful, immunity-boosting beverage. It helps fight inflammation and free radicals. Smoothies created from natural ingredients give a special approach to mixing a variety of immune-boosting components that serve as a powerful source of vitamins, minerals and antioxidants.


  • Papaya leaf juice


Papaya, a tropical fruit rich in essential nutrients and enzymes, has long been recognised for its potential health benefits. It serves as a great immune booster juice when its leaves are blended and consumed. In particular, the leaves of the papaya plant have gained attention for their immunity-boosting properties. You can crush fresh papaya leaves and strain them to get the juice.

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These remedies have been used for centuries and are easy to include in our everyday meals to help general well-being. These beverages offer several benefits, ranging from lowering inflammation and boosting the immune system to improving digestion and providing relief from respiratory conditions.

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