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Is Beetroot Good for Diabetes?

Beetroot can benefit diabetic patients by improving blood sugar management, reducing insulin resistance, and helping with complications like high blood pressure.

  • 05 May 2025
  • 3 min read
  • 5582 views

Beetroot is a wonderful root vegetable with remarkable health benefits. It is actually considered as a super food because of its rich nutrient content. It contains vitamins, minerals, iron, fibre, and many bioactive compounds. It has a lesser amount of carbohydrates and a moderate sugar level that makes it a good choice for diabetes patients. Besides, beetroot has a special compound called betanin which has been known to lower blood sugar level. The antioxidants found in beetroot also help to minimize the complications of diabetes like damage to blood vessels that can, in turn, impact several internal organs.

Benefits of beetroot for sugar patients

Diabetes is a major public health challenge that is common globally and requires considerable attention. If you’ve ever wondered ‘Is beetroot good for diabetes?’ Here are a few benefits of this root vegetable:

  • The different types of phytochemicals like betanin and polyphenols found in beetroot have beneficial effects on blood sugar management and insulin regulation. Research has proven that daily intake of less than half a cup of beetroot has a beneficial effect on post-meal blood sugar levels.
  • Beetroot is a good source of dietary nitrate that in turn helps to protect a diabetes patient from many complications. Nitrates from beetroot are converted into nitric oxide which has a relaxing effect on blood vessels and protect blood vessels from damage in diabetic patients. This, in turn, protects diabetic patients from complications that affect the eyes, kidneys, heart, etc.
  • The nitrates found in beetroot are also known to reduce insulin resistance (poor response of the body to insulin) in diabetic patients. Research has proven that type II diabetic patients demonstrated better management of their insulin resistance when they consumed beetroot daily.
  • The antioxidants found in beetroot can protect a diabetic patient from neuropathy, retinopathy, and cardiovascular diseases, by reducing the oxidative stress.
  • Beetroot consumption is diabetic patients is also associated with better blood pressure management. High blood pressure is a common problem associated with diabetic patients and studies have shown that daily consumption of beetroot reduces blood pressure by expanding the blood vessels and controlling blood flow.
  • The high fibre content in beetroot leaves one feeling full, helping to manage hunger, which stops a diabetic from snacking unnecessarily. This ultimately helps to better control of blood sugar levels.

Does beetroot increase blood sugar?

While beetroot contains natural sugars, it does not significantly raise blood sugar levels when consumed in moderation. Here’s why:

  • Natural Sugars vs. Processed Sugars:

    Unlike refined sugar, which quickly spikes blood glucose levels, the natural sugars in beetroot are slowly absorbed due to the fibre content.
  • Moderate Glycemic Load:

    Although beetroot has a moderate glycaemic index, its glycaemic load is relatively low, meaning that a standard serving will not drastically impact blood sugar levels.
  • Effect on Insulin Sensitivity:

    Some studies suggest that beetroot may improve insulin sensitivity, which can help regulate blood sugar levels more effectively.

However, for individuals with uncontrolled diabetes, it is advisable to monitor blood sugar levels after consuming beetroot. Consulting a healthcare provider and having a health insurance plan that covers diabetes-related check-ups and medications can be beneficial in managing health effectively.

How to incorporate beetroot into a diabetes-friendly diet?

Beetroot can be enjoyed in various ways without causing blood sugar spikes. Here are some healthy ways to add it to your diet:

  1. Raw or Boiled Beetroot

Eating raw or lightly boiled beetroot preserves its fibre and nutrients. You can grate it and add it to salads for a crunchy texture and a burst of natural sweetness.

  1. Beetroot Juice (in Moderation)

While beetroot juice is nutritious, it lacks fibre, which can cause blood sugar to rise quickly. If you enjoy beetroot juice, limit the portion size and pair it with fibre-rich foods like nuts or seeds to slow down sugar absorption.

  1. Beetroot Smoothies

Blend beetroot with unsweetened yoghurt, spinach, and chia seeds for a nutrient-packed smoothie. This combination balances the sugar content with protein and fibre, making it a great option for diabetics.

  1. Beetroot Soup

A warm beetroot soup with garlic and herbs is a delicious and diabetes-friendly way to enjoy this vegetable. Adding spices like turmeric and black pepper can further enhance its anti-inflammatory benefits.

  1. Beetroot-Based Snacks

You can make beetroot-based hummus or roasted beetroot chips for a healthy snack. These options allow you to enjoy the benefits of beetroot without consuming excess sugar.

For the elderly, ensuring a balanced diet and regular health check-ups is crucial for diabetes management. Having health insurance for senior citizen can help cover medical expenses, ensuring access to quality healthcare without financial stress.

Conclusion

If you’ve ever pondered the question, "Is beetroot good for sugar patients?" we hope this has helped. Beetroot is a good choice for diabetic patients, but it should be consumed in moderation. For those managing diabetes, having health insurance can be beneficial for covering check-ups and medical advice. The only problem that may arise is if someone is allergic to beetroot; in such cases, it is advisable to consult a physician.


Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.

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