Cauliflower, a vegetable that is as versatile as it gets, tops many people’s list of favourites. Given its excellent nutritional profile and distinctive taste, this veggie staple finds its way into our meal plans. But is cauliflower good for pregnancy? Does it benefit an expectant mother and her baby’s health? Let’s read on to know clearly.
Is It Okay to Have Cauliflower During Pregnancy?
Pregnancy is a crucial time in a woman’s life. It requires a strict dietary routine. While some foods make their way in, some get eliminated in the process of updating the diet chart. On that note, cauliflower adds nutritional value during pregnancy and can be a healthy choice for expectant mothers. So, what does cauliflower contain?
- Powerhouse of Vitamin C: Cauliflower is a veggie that is loaded with vitamin C, making it a contributor to collagen formation. It reinforces the baby's development in many areas, including the bones and skin.
- Rich in folate content: Folic acid protects the baby's brain and spinal cord from neural tube defects. As cauliflower is rich in folate content, it is one of the go-to vegetables during pregnancy.
- Excellent source of fibre: Constipation is one of the challenges that expectant mothers often grapple with. Cauliflower's high fibre content can be a good way to keep the digestive system healthy. The fibre content in this vegetable aids in women’s digestive health and enhances bowel movements, further reducing discomfort.
- Low in calories: While cauliflower is jam-packed with nutrients that help during pregnancy, it is low in calories. This is a feel-good perk of consuming this delicious veggie for expectant mothers looking for easy ways to manage weight.
There are many ways to rustle up a good portion of cauliflower for consumption. We can boil it on the side or enjoy it with soups. For tasteful nuances, we can consume it roasted and relish the snacky flavour it provides. The list goes on.