Diabetes is a disorder in which either the production of insulin in the body is diminished or the body becomes resistant to insulin. This dysfunction results in the build-up of glucose in the blood. Therefore, for individuals suffering from diabetes, determining safe food options is crucial. When it comes to fruits, papaya is often considered beneficial due to its low sugar content and other properties. This greenish-yellow fruit is rich in vitamins A, B, C and E, along with minerals and antioxidants like lycopene. Papaya can be consumed raw or cooked into a variety of dishes. However, its impact on blood sugar needs monitoring, as factors like portion size and overall diet play a role in controlling diabetes.
Is papaya good for diabetic patients?
Diabetes is a prevalent condition that can be managed with a healthy diet and exercise. Fruits contain natural sugar, and therefore, people assume that fruits are not good for diabetics. But eating fruits in moderation is actually part of a healthy diet. So, the question arises ‘is papaya good for diabetes?’. Papaya is one such fruit that, despite its sweet taste, has a nutrient profile that offers potential health benefits. Both green and yellow papayas are beneficial for managing blood sugar levels and boosting overall health in individuals with diabetes. A small fresh papaya contains around 120 calories and offers the following nutritional values:
- 5 grams of dietary fibre
- 18 grams of sugar
- 2 grams of protein
It is also a source of vitamin A, potassium, magnesium and folate.