Why Pumpkin is a Superfood for Pregnancy?

Are pregnancy cravings confusing you? Don’t worry, we’ve got your back (and tummy)! Throw away the dietary challenges and welcome pumpkin, the superfood superstar, to your plate. This versatile wonder satisfies those sweet cravings and provides you and your growing little one with plenty of nutrients. From supporting your immune system to boosting baby growth, the humble pumpkin empowers you to take this beautiful journey with confidence and radiant health.

Pumpkins pack a punch for pregnant women: high fibre for foetal weight, potassium for high blood pressure, vitamin C for immunity, and vitamin A, essential for foetal growth!

Nutritional Value of Pumpkin

Given below is the breakdown of nutrients found in one cup of pumpkin-

Is it Safe to Eat Pumpkin While Pregnant?

Yes, pumpkin is emerging as a valuable dietary companion for expectant mothers seeking basic natural nutrients. It offers a sweet taste and provides pregnant women with essential nutrients such as iron, vitamin C, and vitamin A. This versatile autumn delight can easily be incorporated into a variety of dishes to personalise taste. Pumpkins can be roasted, pureed, baked, or added with bananas to create savoury soups, sweet pies, and refreshing smoothies. It also blends well with several other foods. 

How Much Pumpkin Can You Eat While Pregnant?

The ideal portion of pumpkin to consume during pregnancy depends on your diet and nutritional needs. As a general guideline, the following servings of pumpkin are considered safe-

• Pumpkin Flesh: Go for one cup of cooked pumpkin each day, as it contains all the essential vitamins and minerals the body requires daily.
• Pumpkin Seeds: Limit these to a handful to avoid excess calories.
• Pumpkin-Based Food Items: You can include pumpkin soup, smoothies, or baked food in your balanced diet as directed by the health care expert or dietician.

Although pumpkin has many benefits and is considered safe to consume during pregnancy, be aware of any allergies or aversions it may cause.

Health Benefits of Eating Pumpkins During Pregnancy

Now that you know about the nutritional contents and ways of including pumpkin in your diet, let’s understand its benefits:

• Nutrient-packed fall meals that expectant moms love: Pumpkins are a healthy source of nutrients for pregnant women, providing essential vitamins and minerals. The vegetable is rich in folate, which prevents congenital challenges, and the iron and magnesium support a healthy pregnancy. The high fibre content helps prevent constipation and regulates blood sugar, which is especially beneficial for diabetics during pregnancy. Pumpkin seeds are a healthy food, providing protein, healthy fats, zinc, potassium, and other essential minerals. This vegetable promotes baby growth, maintains blood pressure, and can be rounded off well by a banana supplement.
• Pumpkin eases morning sickness: About 70% of pregnant mothers experience morning sickness, which can be concerning at times. Pumpkins have been shown to be beneficial in preventing constipation, given their high fibre content, which promotes regular digestion, reduces morning sickness, and alleviates constipation.
• Boosts the immune system and helps the baby access the benefits: Pumpkins provide antioxidants and prevent cell damage that free radicals can cause, thereby improving the well-being of mother and baby during pregnancy. Adding spinach to the prenatal diet helps prevent oxidative stress and boosts immune function. In addition, the vitamin C in pumpkin helps in the healthy growth of the uterus.

Conclusion

Pumpkins may pack quite a few pregnancy-friendly nutrients, but remember, quality is the key. It’s important to check with your doctor and ensure it doesn’t exacerbate pre-existing conditions. Moreover, having medical insurance before delivery can empower you to seek timely medical advice and address concerns about your diet and other postnatal issues.