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Side effects of cardamom

Cardamom is a beneficial spice, but excessive intake may cause allergic reactions, digestive issues, heartburn, and interfere with medications. It also has blood-thinning properties and can impact blood sugar levels. Moderation is key for safe consumption.

  • 17 Mar 2025
  • 3 min read
  • 69 views

Cardamom, often known as the 'queen of spices', is used in cooking and herbal medicine. This aromatic spice is prized for its unique flavour and health benefits. However, cardamom can have side effects if consumed in large amounts. While it is generally considered safe when used in moderation, it's important to be aware of potential adverse reactions.

Read on to explore the possible cardamom side effects and what you should consider when including it in your diet.

What are the side effects of cardamom?

While cardamom is beneficial for many people, some individuals may experience side effects. These reactions can vary from mild to more serious. Below are some common cardamom or elaichi side effects:

  • Allergies: Some people may have an allergic reaction to cardamom. Symptoms can include skin rashes, itching, swelling, and difficulty breathing in severe cases. If you suspect you are allergic to cardamom, it’s best to avoid it and consult a medical professional.
  • Digestive issues: Cardamom is known for aiding digestion, but it may cause mild digestive discomfort if consumed in large quantities. It can upset the stomach or cause bloating.
  • Heartburn and acid reflux: Although cardamom can help with digestion, consuming too much may worsen heartburn or acid reflux in some individuals. If you are prone to these conditions, it's advisable to limit your cardamom intake.
  • Blood thinning: Cardamom has natural anticoagulant properties, which means it can act as a blood thinner. If you are taking blood-thinning medication or have a bleeding disorder, it's important to consult your doctor before adding cardamom to your diet. Excessive consumption could increase the risk of bleeding.
  • Hypoglycemia: Some studies suggest that cardamom might help regulate blood sugar levels. While this can be beneficial for those with diabetes, it could lead to low blood sugar (hypoglycemia) if taken in large amounts, especially for those who are already on medication to regulate blood sugar.
  • Interaction with medications: Cardamom may interact with certain medications, especially those used for blood pressure, blood sugar, and heart conditions. If you are on any medication, it's important to check with your healthcare provider before consuming cardamom regularly.

Conclusion

Cardamom is a wonderful spice with many health benefits, but it is important to be mindful of its side effects. While it can help with digestion, improve heart health, and provide antioxidant properties, excessive consumption can lead to issues like allergic reactions, digestive discomfort, or interference with medications.

Always use cardamom in moderation and consult your healthcare provider if you have any concerns, especially if you have existing health conditions. Robust health insurance plans can cover the cost of consultations and treatment, if you experience any side effects. Understanding the benefits and potential side effects of the foods you eat is crucial for long-term well-being and overall health.


 

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis or treatment. Please consult a certified medical and/or nutrition professional for any questions. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

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