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Side Effects of Curry Leaves

Excessive curry leaf consumption may lead to allergic reactions, digestive issues, and blood pressure fluctuations. Pregnant women should limit intake to prevent complications. Consulting a healthcare professional before regular consumption ensures safety, especially for those with pre-existing conditions.

  • 27 Mar 2025
  • 3 min read
  • 61 views

Curry leaves are widely known for their aromatic and flavourful contribution to various dishes. They contain antioxidants, minerals, and vitamins, which enhance digestion, improve skin health, and aid in regulating blood sugar levels. However, there are potential risks and side effects of curry leaves that one should consider.

This article examines the potential disadvantages of curry leaves.

What are the side effects of curry leaves?

While curry leaves are considered safe for consumption, their overuse or misuse can cause unwanted side effects. Here are a few to be aware of:

  1. Allergic reactions

Though generally safe, curry leaves may cause allergic reactions, from mild rashes to severe swelling or breathing issues. Those with herb or spice allergies should do a patch test before use.

  1. Blood pressure concerns

Curry leaves contain mahanimbine and carbazole alkaloids, which help lower blood pressure. However, excessive consumption alongside hypertension medication may cause low blood pressure, progressing to dizziness or heart complications. Those with hypertension should consume curry leaves in moderation and monitor their blood pressure regularly.

  1. Impact on pregnancy

Pregnant women should limit certain herbs, including curry leaves. While traditionally used for pregnancy symptoms, excessive intake may trigger early contractions or disrupt hormonal balance.

  1. Digestive disturbances

Curry leaves support gut health, boost metabolism, and aid detoxification, but overconsumption may cause bloating, gas, or diarrhoea due to their high fibre and mild laxative properties. To prevent discomfort, consume them in moderation, preferably cooked, and stay hydrated.

Conclusion

Curry leaves can be a beneficial addition to your diet when taken in moderation. They provide vital nutrients and support overall health. However, it is essential to be aware of the disadvantages of curry leaves, especially for individuals with specific health conditions.

Consider speaking to a healthcare professional before adding significant amounts of curry leaves to your meals, particularly if you are pregnant or managing a chronic condition. Reliable health insurance plans ensure access to medical guidance and support, helping you make informed dietary choices while safeguarding your well-being. An appropriate plan also ensures wellness by providing access to quality healthcare and covering both essential and emergency treatments.


Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

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