Onions are among the most commonly used vegetables worldwide. They are versatile, readily available, and offer various health benefits. However, excessive or improper consumption can lead to ill effects for some people. Read on to discover some of the possible side effects of onion.
What are the side effects of onions?
Onion side effects can be mild or severe, depending on how your body responds. Some of them include:
1. Stomach pain
Onion contains fructans (a carbohydrate), which can be difficult for the body to process or digest. This can lead to digestive discomfort and cause stomach pain, bloating, diarrhoea, and nausea.
2. Allergic reactions
While onion allergies are rare, they can trigger symptoms such as nausea, skin rashes, and difficulty breathing in some individuals. If you feel any symptoms after consuming onions, discontinue use and consult a healthcare professional.
3. Heartburn
Heartburn is a typical symptom associated with gastroesophageal reflux disease (GERD), and onions—especially raw ones—can trigger it in those affected. The discomfort may occur immediately after consuming onions or even hours later.
4. Interference with medications
Although rare, this is a potential side effect of consuming onions. If you are taking medication to slow blood clotting, eating onions may not be advisable. Since onions also have blood-thinning properties, combining them with such medications can increase the risk of excessive bleeding and bruising. It’s best to consult a healthcare professional for personalised advice.
Conclusion
While onions are generally safe to consume for most people, excessive or improper consumption may lead to side effects for some people. You must be careful if you have an underlying condition or are taking medication.
You must consult a medical professional if you have any concerns related to your diet. A mediclaim insurance policy can help cover the costs of consultations or treatments if you experience any adverse effects from your diet. Prioritising preventive healthcare and understanding how different foods impact your body is essential for long-term health management.
Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.