What are Normal Blood Sugar Levels After Eating?
The post-meal glucose range depends on an individual and his or her health status. There can be a huge difference in blood sugar levels depending on age, type of diabetes, and insulin usage. After-meal blood glucose levels can help in better diagnosis as they allow you to know which foods to eat and which to omit from your diet.
Post Meal Glucose Range
The blood glucose level post-meal can be spiked due to the intake of carbohydrates, fats, vitamins, proteins, and minerals. In an adult without diabetes, the normal blood sugar levels post-meal can be 90-140 mg/dL. On the other hand, in an adult with diabetes, the post-meal glucose range can be under 180. If diabetes gets out of control, there's a risk of inducing hyperglycemia. It can progressively damage the cells, leading to kidney diseases, heart attack or vision loss. Here’s a detailed view of after-meal blood sugar levels.
|
Normal blood sugar range after eating (mg/dL)
|
|
Adults without diabetes
|
90-140
|
|
Adults with diabetes
|
Under 180
|
|
Adults with diabetes using insulin
|
Under 180
|
|
Adults with diabetes not taking insulin
|
Under 140
|
|
Pregnant adults with gestational diabetes
|
Under 140-120
|
|
Pregnant adults with type 1 and 2 diabetes
|
Under 140-100
|
|
Children or teens under 18 with diabetes
|
Under 200-180
|
Conclusion
You need to maintain a normal blood sugar level to prevent any future complications. If you have diabetes, monitoring blood sugar levels can help avoid major health issues. Before things get out of hand, always remember to have health insurance to cover medical and surgical expenses.