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Types of Milk

This blog explores various types of milk, including dairy and plant-based options. It highlights their nutritional benefits and suitability for different dietary needs.

  • 25 Apr 2025
  • 3 min read
  • 3 views

Milk is vital to many diets, offering essential nutrients like calcium, protein, and vitamins. With so many options available, choosing the right type can be overwhelming. Some people prefer plant-based milk due to allergies or dietary choices, while others stick to traditional dairy milk for its high protein content. Understanding the different kinds of milk can help you make the best decision for your lifestyle.

In this blog, let us look at the different types of milk.

List of different kinds of milk

Here are different kinds of milk options to choose from:

  • Whole milk: It contains about 3.5% fat and is a good source of vitamin D.
  • Skimmed milk: Fat-free milk with fewer calories but still high in protein and calcium.
  • Lactose-free milk: Regular cow’s milk with the lactose removed, suitable for those with lactose intolerance.
  • Almond milk: Plant-based milk made from almonds, low in calories but high in vitamin E.
  • Soy milk: A protein-rich plant-based milk alternative, often fortified with vitamins and minerals.
  • Oat milk: Creamy, naturally sweet, fibre-rich, and beneficial for heart health.
  • Coconut milk: Contains healthy fats and has a distinct flavour, often used in cooking.
  • Cashew milk: Creamy and dairy-free, lower in calories than nut-based milk.
  • Rice milk: Naturally sweet and hypoallergenic, making it ideal for people with multiple allergies.

FAQs

Which milk is best for weight loss?

Skimmed, almond, and oat milk are good choices because of their low calorie and fat content.

Is plant-based milk healthier than dairy milk?

It depends on individual needs. Dairy milk is high in protein and calcium, while plant-based milk is lactose-free and often fortified with essential nutrients.

Can lactose-intolerant people drink regular milk?

They should opt for lactose-free milk or plant-based alternatives like almond or oat milk.

Conclusion

Choosing the right types of milk depends on dietary needs, health conditions, and personal preferences. Those with lactose intolerance or allergies may prefer plant-based options, while others may benefit from high-protein dairy milk. Since diet plays a crucial role in health, having critical illness insurance is important to help manage unexpected medical costs and support long-term well-being. Moreover, the right health insurance provides coverage against conditions like lactose intolerance, allergies or dietary-related health issues.



Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis or treatment. Please consult a certified medical and/or nutrition professional for any questions. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

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