Iron is vital for many body functions, like carrying oxygen, making red blood cells, and keeping the immune system strong. Sadly, many people lack enough of this element. Deficiency can cause anaemia, weakness, tiredness, trouble concentrating, and getting sick easily.
To prevent or fix iron problems, eat foods with iron every day. It is worth mentioning that the body absorbs heme iron from animal sources better than non-heme iron from plant sources. However, we can make it better by consuming it along with vitamin C foods like oranges, tomatoes, or amla. Let's look at some food sources of iron.
List of foods rich in iron
Here is a list of healthy foods rich in iron. The daily requirement for iron is 8-18 mg for non-pregnant adults.
- Spinach: This green leafy vegetable is very popular and is an excellent iron source. A cup of cooked spinach offers approximately 6.4 mg of iron, accounting for 36% of adults' daily value. Spinach also contains vitamin A, vitamin C, folate, calcium, and antioxidants that benefit our health in various ways. We can add spinach to our salads, soups, curries, parathas, or smoothies and enjoy its fresh and mild flavour.
- Tofu: Tofu is a soy-based product that is widely used in Asian cuisines. It is high in protein, calcium, and iron. Tofu also has a low glycemic index and can aid in reducing blood pressure and cholesterol levels. You can use this as a meat substitute or add it to your stir-fries, curries, sandwiches, or salads.
- Lentils: It is a staple food in India and a rich plant-based protein and iron source. They also contain fibre, folate, potassium, and magnesium that support our digestive and heart health. We can make delicious dishes with lentils, such as dal, khichdi, sambar, or salad.
- Pumpkin Seeds: Pumpkin seeds are edible seeds often roasted and eaten as a snack. They are packed with iron, protein, healthy fats, and minerals. Pumpkin seeds also have anti-inflammatory and antioxidant properties. They shield our cells from damage and lower our risk of chronic diseases. We can munch on pumpkin seeds as they are or sprinkle them on our soups, salads, or oatmeal.
- Broccoli: Broccoli, a cruciferous vegetable, is both low in calories and rich in nutrients. A cup of chopped raw broccoli provides around 0.7 mg of iron, constituting 4% of the daily value for adults. Broccoli also contains vitamin C, K, folate, fibre, and sulforaphane - a compound with anti-cancer and anti-inflammatory effects. We can eat broccoli raw or cooked as a side dish or add it to our pasta, pizza, or salad.
- Legumes: They are a group of plant foods that include beans, peas, chickpeas, soybeans, peanuts, and others. These beans contain protein, fibre, iron, and various minerals. One cup of cooked black beans supplies approximately 3.6 mg of iron. This proportion makes up to 20% of the daily value for adults. Legumes also have a low glycemic index and can aid in controlling blood sugar and cholesterol levels. We can make various dishes with legumes such as rajma, chana masala, hummus, or peanut butter.
- Raisins: They are dried grapes that are sweet and chewy. They are a good source of iron, carbohydrates, and antioxidants. One ounce (28 grams) of raisins contains about 0.8 mg of iron, 4% of the DV for adults. Raisins also contain boron - a mineral that supports bone health and prevents osteoporosis. We can eat raisins as a snack or add them to our cereals, muffins, or halwa.
Adding these iron-rich foods to our diet can improve our iron levels, boost our health, and make us feel energetic and lively. But remember, eating a mix of foods is vital to getting all the necessary nutrients. Also, if we have specific dietary restrictions or health concerns, it is necessary to consult with a dietitian for personalised guidance on meeting our iron needs. We must also have health insurance to deal with health issues related to iron deficiency.