Salmonella infection is one of the most commonly reported foodborne illnesses in the United States, and unfortunately it can have serious health consequences. Whether you or someone you know has been affected by Salmonella poisoning—or if you just want to be better prepared for a potential case of salmonellosis—it’s important to understand its various causes. In this post, we’ll talk about the causes of Salmonella infection, discuss which foods are associated with them, and explain why proper food handling is so critical in preventing these pathogens from affecting your body. Keep reading to learn more!
Causes of Salmonella Infection
Salmonella bacteria reside in the intestines of humans, animals, and birds, and exit the body through faeces. Infection usually occurs when contaminated faecal matter or oral matter is ingested through food or water. Salmonella can also infect individuals when they come into contact with or consume something that has been contaminated. Common causes of salmonella infection include certain foods, such as:
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Infected food and water
Commonly infected foods include:
- Raw meat, poultry, and seafood: During the butchering process, salmonella can spread to these foods. Contaminated water can also play a role in seafood becoming infected.
- Raw or undercooked eggs: Infected chickens can pass on salmonella to eggs before the shell is even formed. This infection can be found in homemade versions of mayonnaise and hollandaise sauce.
- Unpasteurized dairy products: Avoid the risk by opting for pasteurised milk, which effectively eliminates harmful bacteria like salmonella.
- Imported fruits and vegetables: Be cautious of produce that has been irrigated with or washed in water contaminated with salmonella. Even raw salad can be a potential source of infection.
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Improperly handled food
Contaminated food may be the leading cause of salmonella infection. Ensure proper hygiene by thoroughly washing hands after using the toilet, changing diapers, or handling potentially contaminated food.
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Infected surfaces
Salmonella can pass from person to person through contaminated surfaces. Beware of touching surfaces tainted with the salmonella bacterium and then putting your fingers in your mouth.
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Infected pets and other animals
Animals and pets, including birds and reptiles, can transmit harmful bacteria. Salmonella bacteria can be found on their feathers, fur, skin, or in their faeces. Stay informed and take necessary precautions to keep yourself safe from infections.
Conclusion
In conclusion, Salmonella infection is a foodborne bacterial disease caused by the ingestion of contaminated food or water. Individuals must take preventative measures to help reduce their chances of being exposed to the bacteria, including washing hands properly after handling animals or eggs and ensuring all vegetables are washed thoroughly before eating them. The best way to stay healthy is by taking precautions where necessary, and having a comprehensive health insurance plan can provide peace of mind in case of unexpected illnesses like Salmonella. If you think you have been exposed to Salmonella infection, it is important to visit your local GP as soon as possible for further treatment advice.
Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis, or treatment. Please consult your general physician or another certified medical professional for any questions regarding a medical condition. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.