Moroccan cuisine is a hearty mélange of spicy savourings and aromatic flavourings. The country’s food scene is as diverse as its landscape and just as enchanting as well. Food from Morocco has a character of its own, with meats and veggies and fruits and desserts all shining in exuberance.
Popular Food in Morocco
Picking the most popular food in Morocco out of an extravagant platter steeped in all the flavours of the world has us drooling over the following mentions:
- Couscous: The national dish of the country, couscous is a traditional hand-rolled pasta that has been included in the UNESCO Intangible Cultural Heritage list. Served with a meat and vegetable stew, traditional Moroccan couscous is topped with sweet raisins and crunchy almonds. A North African staple, couscous in Morocco is perfectly fluffy and always delicious.
- B’stilla: A Moroccan meat pie, b’stilla is the epitome of deliciousness abundantly flavouring this North African country. Boasting the classic savoury-sweet flavours and steeped in the rich taste of the meat from young pigeons, B’stilla is a staple at traditional Moroccan weddings. A delicious blend of the meat, almonds, and eggs is enclosed by multiple paper-thin pastry layers and baked to golden brown perfection and then dusted off with icing sugar and cinnamon for the most uniquely flavoured pie oozing with deliciousness.
- Spiced Coffee: Morocco’s love for spices is expressed unexpectedly in the country’s unique coffee. Moroccan spiced coffee is a one-of-a-kind drink that is as fragrant as it is flavourful. Cinnamon, cardamom, nutmeg, cloves, and other aromatic spices curate the Moroccan coffee that offers an exotic taste of the country’s food culture.
- Harira: Morocco’s love for zesty, wholesome foods is cooked up as a classic soup offering called the Harira. Lentils and chickpeas, tomatoes and meat, and of course, an array of aromatic spices curate the recipe of this comfort dish that is an all-time favourite. Harira is particularly consumed during the holy month of Ramadan with steaming bowlfuls of this hearty soup being the preferred way to break the fast.
- Chebakia: An exquisite-looking sweet delicacy, chebakias are fried cookies and a festive Moroccan must-have. These honey-coated, beautiful flower-shaped treats are a Ramadan favourite. Halwa Chebakia or Moroccan sesame cookies are also flavoured with warming spices such as turmeric and perfectly complement a bowl of the comforting harira to sum up a complete meal.
Conclusion
Experiencing the culinary richness of Morocco is a travel experience in itself and something that should not be missed during your visit to the Maghreb. You can opt for travel insurance online for the most comprehensive policy that will provide complete coverage for a delightful Moroccan sojourn.
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