With the rising popularity of international cuisines, it is easy to forget local dishes that remind us of our cultural heritage. One such food is Ker-Sangri (Sangri ki Sabzi), a traditional delicacy from Rajasthan. This unique combination of dried berries (Ker) and beans (Sangri) thrives in arid regions and has been a staple in local cuisine and herbal medicine for centuries. It offers many health advantages, making it a valuable addition to a balanced diet.
Let us explore Ker-Sangri benefits and why you must include it in your diet.
Health Benefits of Ker-Sangri
Ker-Sangri is cherished as a traditional cuisine and it reveals the resilient culture of Rajasthan.
Advantages of Ker-Sangri include the following:
Ker-Sangri is an antioxidant-rich dish that may neutralise the harmful free radicals in the body. This reduces oxidative stress and may help prevent chronic diseases. If you consume Ker-Sangri regularly, you can potentially slow down ageing and enhance skin health as it has anti-ageing properties. Most attribute the agility of the Rajasthan community to healthy foods like Ker-Sangri.
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Helps in weight management
Consider adding Ker-Sangri ki Sabzi to your diet to maintain a healthy weight. It is rich in essential nutrients, giving you the necessary nutrition without consuming excess calories. Ker-Sangri is also low in calories and has a high fibre content that promotes satiety, making you full for longer. Additionally, this may support your weight management goals by reducing hunger and overeating.
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Manages blood sugar levels
Ker-Sangri has shown potential in helping manage blood sugar levels, making it a smart dietary choice for individuals with diabetes. Its fibre content slows down sugar absorption, preventing sudden spikes in blood glucose. This stabilising effect on blood sugar levels may also reduce insulin resistance. However, it is advisable to consult a healthcare professional before making dietary changes for diabetes management.
With its rich vitamin C content and antibacterial properties, Ker-Sangri may support a strong immune system. It also ensures the production of antibodies that help protect against diseases and infections. Regular consumption can help the body fight infections and reduce inflammation. The antioxidants present in Ker-Sangri also help combat oxidative stress, which is crucial for chronic diseases and ageing.
Conclusion
Ker-Sangri is rich in zinc, potassium, iron, calcium, and magnesium, making it an ideal dish to add to your diet. Beyond its nutritional value, It also provides medicinal benefits. It has been used to treat skin diseases, diabetes, respiratory ailments, and gastrointestinal ailments. While Ker-Sangri has numerous benefits beyond its culinary aspect, remember that good health requires a balanced diet and regular exercise. Additionally, reliable health insurance can protect you against unexpected medical expenses.
Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis or treatment. Please consult a certified medical and/or nutrition professional for any questions. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.