Close ILTakeCare Suggestion
IL TakeCare app – For all your insurance & wellness needs

Policy purchase, claims, renewal & more

 

Yogurt vs Curd: Key Differences and Health Benefits Explained

Yogurt and curd differ significantly despite both being fermented dairy products. Yogurt is made with specific bacterial cultures and offers higher probiotic content with better lactose digestibility. Curd forms naturally with acidic substances, has a milder taste, fewer probiotics, and a shorter shelf life.

  • 12 May 2025
  • 3 min read
  • 6 views

Yoghurt and curd are both popular dairy products, but they are not the same. Many people use these terms interchangeably, yet they differ in preparation, nutritional value and health benefits. Yoghurt is made using specific bacterial strains, while curd forms naturally when milk is fermented with an acidic substance like vinegar. Their taste, texture and impact on digestion also vary. Choosing between yoghurt and curd depends on health needs, dietary preferences and lifestyle. In this blog, you can take a look at   vs curd and which one might suit you better.

List of differences between yogurt & curd

Both yoghurt and curd have unique qualities. Here are some of the major curd and yogurt difference:

Feature

Yoghurt

Curd

Preparation

Made using live bacterial cultures

Made by adding an acidic agent to milk

Bacterial strains

Contains Lactobacillus bulgaricus and Streptococcus thermophilus

Contains naturally occurring bacteria.

Texture

Creamier and thicker

Less consistent, varies with fermentation

Taste

Slightly tangy

Mild with a natural sourness

Probiotic benefits

High probiotic content, good for digestion

Fewer probiotics but still beneficial

Lactose digestion

Helps break down lactose, suitable for lactose-intolerant people

May contain more lactose, harder to digest

Shelf life

Longer due to controlled fermentation

Shorter, spoils faster

Health benefits

Supports gut health, immunity and metabolism

Good for digestion and calcium intake

 

Conclusion

Both yoghurt and curd are nutritious, but yoghurt is a better choice for those needing probiotics and easier digestion. Curd, on the other hand, is a traditional option with its benefits. Regular consumption of either can support gut health and strengthen immunity. However, digestive issues, lactose intolerance or weakened immunity can affect dietary choices. That’s why maintaining good health with the right diet is crucial. But sometimes, even with a healthy diet, medical emergencies arise. Unexpected illnesses can lead to high medical costs. Having senior citizen health insurance ensures financial protection in such situations. Health insurance plans cover hospital bills and treatments, giving you peace of mind while you focus on staying healthy.



Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis or treatment. Please consult a certified medical and/or nutrition professional for any questions. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Also read:

  • Looking for tailored advice?

    Schedule a call with our insurance advisors

  • OR
  • Call us:

    1800 2666
Please enter valid name
Please enter a valid mobile number
Please select the Category

Subscribe to our newsletter

Understand insurance better by reading our helpful guides, articles, blogs and other information.

Please enter valid name
Please enter valid Email

Error message here