Best Restaurants in Singapore: 5 Must-Try Culinary Experiences
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Best Restaurants in Singapore to Visit: 5 Top Picks

Singapore's diverse culinary scene features Burnt Ends (Michelin-starred restaurant famous for open-flame cooking), Odette (three-Michelin-starred French restaurant by Chef Julien Royer), Liao Fan Hawker Chan (first hawker stall to receive a Michelin star), Candlenut (world's first Michelin-starred Peranakan restaurant), and Meta (two-Michelin-starred restaurant blending Korean, Japanese and French flavors).

  • 09 May 2025
  • 3 min read
  • 3 views

Singapore is a food-lover’s paradise, offering a diverse culinary experience for every budget. From bustling hawker stalls to world-class Michelin-starred restaurants, the city caters to every palate. In this guide, we’ll take you through some of the must-visit dining spots that make Singapore a true gastronomic haven.

List of must visit restaurants in Singapore

Here are the 5 best restaurants in Singapore for your trip

Burnt ends

This is one of the Michelin star restaurants in Singapore. It is famous for open-flame cooking and tender meat dishes. Remember, you must make a reservation 45 days before visiting this restaurant.

Odette

Odette is a charming French restaurant located in the National Gallery, Singapore and it holds three Michelin stars. Under the expertise of Chef Julien Royer, the restaurant carefully sources artisanal produce from around the world. With a menu that pays homage to classic French cooking, Odette offers an exceptional dining experience rooted in tradition and refined artistry.

Liao Fan Hawker Chan

Hawker Chan offers one of the most unique culinary experiences in the world. This humble hawker stall is the first to ever receive a Michelin star—and one of the most affordable. It does not accept reservations, so be prepared to queue up, but the wait is worth it for the wholesome and high-quality chicken, noodle and rice dishes.

Candlenut

Candlenut is the world's first Peranakan restaurant to earn a Michelin star. Peranakan (a blend of Chinese, Malay and Indonesian culinary traditions) cuisine reflects the rich heritage of the Straits Chinese community. The restaurant features Chinese dishes with an Indonesian twist, offering a modern take on traditional family recipes.

Meta

Helmed by Chef Sun Kim, a Korean-born chef trained in Singapore and Australia, the restaurant features thoughtfully curated tasting menus that highlight a seamless blend of Korean, Japanese and French flavors. Holding two Michelin stars, Meta offers an exquisite dining experience that balances tradition with modern innovation.

Conclusion

From bustling street food stalls to world-class fine dining, a well-rounded Singapore itinerary offers the best of both culinary worlds. As you embark on this gastronomic adventure, it's essential to safeguard your trip against any unforeseen disruptions. Securing travel insurance for Singapore ensures a smooth and worry-free experience, covering unexpected situations like flight delays, medical emergencies or lost belongings—so you can fully savour the city's top dining spots with peace of mind. While exploring Singapore's renowned hawker centers and Michelin-starred restaurants, having comprehensive travel insurance provides valuable protection against unexpected costs, allowing you to indulge in culinary discoveries without financial worries.



Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the topic featured in the article. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.

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