Singapore is a thriving metropolis with something to offer every tourist. While the country is considered a luxury destination, the local delicacies here are affordable and unique. The cosmopolitan city-state has a rich heritage influenced by the Chinese, Malay, Indian and Eurasian cultures. The different types of foods in Singapore are a gastronomic delight. Let’s check out some of them.
List of popular food in Singapore
- Hainanese chicken rice: This dish has steamed chicken served with rice cooked in chicken stock. It makes for a fulfilling lunch.
- Chilli crab: Often called the national dish, this popular food item has hard-shell crabs stir-fried in a semi-thick sweet and savoury tomato-chili base. Mud crabs are the ones usually used for this dish.
- Laksa: This famous street food is a cross between Chinese and Malay cuisine. It consists of flat rice noodles in a spicy coconut curry soup. It is topped with fish cakes, chicken, egg and shrimp. Sometimes, tofu puffs and cockles are also added.
- Char kuay teow: This is a stir-fried noodles dish common at hawker centres nationwide. It is usually made with flat rice noodles, black soy sauce, beansprouts, scallions and eggs.
- Fish head curry: This dish has Chinese and Malay influences. It usually has a huge red snapper head cooked in curry. It is often served with bread or rice.
Conclusion
Singapore should be the place if you are looking for a vacation spot that will satisfy your taste buds. It is often called “the food paradise of the East.” Depending on the place you eat, the prices will vary. While you make the tour arrangements, remember to obtain travel insurance. This will reduce your stress related to the trip. You can also opt for single-trip travel insurance, which covers all medical and non-medical expenses for one trip.
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