In Spain, traditional food is all about home-cooked rustic fare. Dishes are simple here and use fresh, local ingredients. Herbs like oregano, parsley, garlic and thyme are also added to enhance the flavour. Given its long coastline, fish, scallops and shellfish are popular ingredients in Spanish fare. While each region of Spain has unique flavours, some staple foods are popular across the country.
List of popular food in Spain
If you want to try famous foods from Spain, here are a few dishes to start with.
This is probably the most famous food item. Originally from Valencia, this one-pot dish is made with saffron rice and a variety of shellfish, chicken or rabbit. It is traditionally eaten only for lunch.
This dish is often found on a tapas menu. It is made of fried potatoes tossed with spicy sauce. It’s one of the rare Spanish dishes with such a fiery flavour.
It is a cold soup that’s perfectly suited for the Spanish summer. This fresh tomato soup is flavoured primarily with the sweetness of bell peppers and umami notes of garlic. Enjoy it with lots of olive oil and a slice of bread.
It’s made by salting the legs of pigs and hanging them to dry through the winter months. Jamón Serrano is made from white pig meat, while Jamón Iberico is made from that of black pigs’. The ham is best enjoyed as thin slices on their own.
Churros are among the most popular Spanish desserts. They are long sections of fried dough coated with cinnamon and sugar. Churros can be eaten alone or dipped in hot, melted chocolate.
Conclusion
You can try something new for every meal with such a wide variety of dishes. Spanish street food is a must-try but pick a stall carefully. Also, make sure you have appropriate single-trip travel insurance. ensures you can get medical care without worrying about the costs.
You can buy travel insurance online without any hassle. It’s a simple step to enjoying an adventurous, stress-free holiday in Spain.
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