Hong Kong is famous for its great delicacies. Hong Kongers love to wine and dine and experiment with various dishes. Indeed, food is a huge obsession for people there. You can even hear them chatting about their next meal during lunch.
For visitors, it's usually quite easy to order a meal. Most places have menus in Chinese and English. Some of the famous food of Hong Kong you would want to explore include:
- Char Siu
- Hairy Crab
- Salt Marinated Chicken
- Pineapple Bun
- Cheung Fun
- Snake Soup
- Hot Pot
Read on to get more details about these famous foods in Hong Kong.
Popular Food in Hong Kong
-
Char Siu
Char siu is an essential part of Hong Kong's diet. It's Cantonese-style barbecued pork marinated in five spices, including soy bean paste and rose liqueur, then glazed with honey or syrup. Char siu is a must-try food for anyone visiting Hong Kong.
-
Hairy Crab
Hairy crab is a seasonal Hong Kong dish. It's usually in season for several weeks. Nonetheless, the delicacy will appear on menus all over eateries in town, especially between late October to the end of November. Such times see the tiny crabs fetching about £30. With its rich colour and egg-yolk consistency, the meal is almost irresistible. You can have it stirred into fresh pasta, more like a sauce, or made into a bouillabaisse-type fish sauce.
-
Salt Marinated Chicken
Salt-marinated chicken is a popular food in Hong Kong. It's a flavour-filled dish that you can't miss out. The chicken is brined with a fantastic crisp papery skin, similar to the one often found on ducks and suckling pigs.
-
Pineapple Bun
This delicacy is not pineapple, but a soft, pillowy-like sweet bread roll topped with a crunchy sugary pop. Most Hong Kongers fancy this delicacy for their breakfast since it's portable, and they can take it to work.
-
Cheung Fun
Cheung fun consists of slightly slithery rice rolls often served with a punchy sauce made with peanut butter, soy sauce, chilli sauce, and hoisin. Try them at the locals' favourite Hop Yik Tai Cheung Fun in Sham Shui Po.
-
Hong Kong-style Steaks
This sumptuous meal is famous for its sizzling hot plates. Also known as “Soy Sauce Western Restaurants”, the name was coined due to Hong Kong's adaptation to Western cuisine. The affordable, high-quality set meals, plus the bustling environments, make it an experience of a kind.
-
Snake Soup
You can try snake soup in Hong Kong. People take it as a warming food, especially during winter, and to boost blood circulation. Surprisingly, snake soup is one of many food items that the locals term medicinal. You can enjoy this healthy broth at Shia Wong Hip in Sham Shui Po.
-
Hot Pot
If on the Island, you can find a hot pot at a local hot pot restaurant around Causeway Bay. While on the Kowloon side, Mong Kok and Prince Edward are the go-to places. Ensure you order as many different varieties of food on the menu, and have it all down with Soju. It's the perfect way to keep up with the local custom.
Conclusion
Hong Kong is one of the world's foremost places for its diverse and dynamic dishes. Whether you go to cheap eateries or fine-dining restaurants, the city's cuisine has something for everyone. As you plan your trip to Hong Kong, remember to check travel insurance online to select a good cover that can cater to all your travel-related risks and emergencies abroad.
Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.