Iceland is famous for its amazing landscapes and abundance of cultural offerings. However, while travelling here, don’t forget to try the popular tasty dishes! Whether you like seafood or prefer tasting some cuisines with fresh farm ingredients, there is plenty of everything!
Popular Food in Iceland
If you've made plans to visit Iceland, you absolutely need to check out the popular foods in Iceland. Here are a few of them:
Hákarl (Fermented Shark)
Well, if you like to experiment with food, you must have a taste of this traditional food. Aged shark meat undergoes fermentation for several months, after which the flesh is dried, getting Hákarl. It is so strong smelling as well as tasty. The locals have it with their shots of Brennevin in small blocks or pieces. Even if it sounds unusual, it’s a part of Icelandic heritage that you shouldn't miss.
Skyr (Icelandic Yogurt)
Almost like yogurt, Skyr is a dairy product that is thick and creamy, which is a regular part of the Icelandic way of eating. It is usually eaten as breakfast or as snack. Skyr has higher protein content and lower fat levels, promoting health. Some of the common add-ons include honey, berries, and even granola, which complement its overall taste. You will always find this dish in restaurants as well as grocery stores. This is great to kick-start your day.
Plokkfiskur (Fish Stew)
This is a traditional Icelandic fish stew that's both comforting and flavourful. The ingredients are white fish, such as cod or haddock, potato, onion, and a creamy sauce.
Lamb Soup (Kjötsúpa)
In Iceland, lamb meat is of high quality and is mainly consumed as Kjötsúpa (lamb soup). This dish consists of soft lamb meat, root vegetables, and herbs, among other ingredients.
Rúgbrauð (Icelandic Rye Bread)
Rúgbrauði is a dark, local Icelandic rye bread baked traditionally under lava rocks. It is sweet and sometimes consumed with butter, smoked fish, or lamb. Its peculiar baking method gives it a somewhat moist feeling, so it can be consumed for any meal.
Icelandic Hot Dog (Pylsur)
One of the Icelandic comfort foods is the ever-simple hot dog, also known as Pylsur in their native language. It is prepared using a mixture of ground lamb, pork, and beef. It is placed in a delicate bun and garnished with ketchup, mustard, fried onions, and a secret remoulade. Pylsur is famous among both locals and travellers since it tastes nice and can be consumed quickly.
Conclusion
If you are travelling to Iceland, consider eating local food. The country offers different tastes, from intensely flavoured Hákarl to comfort food like Plokkfiskur. Thus, learning more about the popular foods in Iceland allows you to appreciate fully what Iceland stands for culturally and traditionally. Enjoy a peaceful trip securing yourself with international travel insurance.
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