Italy is a dream country for those who have a passion for food. If you have always wished you could one day savour some Italian delicacies, now is the moment! Whether it's cheesed, blended, or sauced, or pasta and exquisite sweets, Italy is famous for its delicious dishes. This blog explores the famous foods of Italy.
Are you excited about where to savour the tastes of Italy? Let’s find the delectable delicacies and revitalise your trip.
Popular Foods in Italy
For those who are not afraid of the jump in gastronomy and are crazy about cooking and tasting, there is a place in the great culinary constructs of Italy. Whether it's pasta or pizza, meat or dessert, Italian cuisine will always fulfil your appetite with its crisp and tempting taste. Here are some of the popular foods in Italy you should try during your visit:
1. Napoletana Pizza
You can’t be in Italy without trying pizza! It is one of the famous foods in Italy and is said to have started in the southern part of the country, more specifically in Naples.
Pizza consists of tomatoes, mozzarella, and olive oil poured over the crust of the dough base. What makes the Italian pizza special is its plain topping. No matter whether it’s a fancy restaurant or pizza daycare, this pizza is sure to be a big hit among people.
2. Lasagna
More and more layers of loving goodness! Lasagna ranks high among Italy’s cherished comfort cuisines. It consists of layers of flat pasta, layered with rich bolognese sauce and rich béchamel, and is absolutely generous with either Parmigiano Reggiano cheese or mozzarella cheese.
The lasagna alla bolognese should satisfy meat lovers, while the lasagna Napoletana has interior meatballs and sausages. Bite after bite, you explode with the Italian taste, with garlic, basil, and oregano as the key components.
3. Spaghetti alla Carbonara
Carbonara is simple at its best. Thanks to the combination of spaghetti, guanciale (pork cheek), eggs, Pecorino Romano cheese and black pepper. Spaghetti alla carbonara is among the traditional cuisines of Rome.
There is no cream or sauce poured on this Italian food, which is different from the rest of the pastas - it is simply cheese and cooked eggs which coat the earlier-mentioned spaghetti.
4. Risotto
If you want something creamy and comforting, risotto should be your go-to dish. Risotto is made using Arborio or Carnaroli rice, which defines the dish's richness in texture and flavour.
To achieve a luxurious texture, it is common practice to saute the ingredients in chicken stock, butter, cheese and wine. Served as an accompaniment or on its own as a course, a risotto will surely please foodies out there.
5. Tiramisù
People who love sweets will always wish to eat Tiramisù. It consists of sponge cake soaked in coffee and rum and covers an ounce of sweetened mascarpone cheese cream and cocoa powder dressing.
Course meals cannot be complete without Tirami su, hence the celebration of International Tiramisu Day each year on March 21st without fail among the fans.
Conclusion
Italy’s culinary landscape is as vibrant as its art and history. From rich lasagna to creamy Tiramisù, the famous foods of Italy promise a flavour-packed journey. So, pack your bags, grab travel insurance to safeguard your trip, and get ready to indulge in Italy's most iconic dishes. Your taste buds will thank you!
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