Russia has a unique culinary culture in addition to its well-known historical sites and rich cultural legacy. Owing to the harsh climate and protracted winters, the local cuisine is not only wholesome but also excellent. The dishes in every region of Russia have a distinct and unique taste.
Popular Food in Russia
It will be a unique experience to try some of the traditional and popular foods in Russia if you are travelling to the country. A few of the famous dishes are:
Borscht
Famous Russian soup borsch is made primarily with beets. Although this dish is Ukrainian in origin it is popular in Russia. Beets are added to it along with potatoes, onions, carrots and cabbage, giving it a rich crimson colour. The addition of smetana or sour cream enhances the flavour of the soup.
Pelmeni
It is a classic Russian delicacy shaped like little dumplings. These wheat flour dumplings are filled with minced meat (mutton, beef or chicken). It is fried or boiled and then topped with butter or sour cream. Pelmeni has a pleasant aromatic flavour.
Blini
Russian pancakes or blini are typically consumed for breakfast. They have a thin crunchy shape and are made of fine flour. They are served with caviar, butter, honey or sour cream on the side.
Shchi
Russian cabbage soup shchi is a traditional dish that is both nourishing and refreshing. Onions, potatoes, carrots, cabbage and a variety of spices are used to make it. In addition, meat—typically beef—is added to it. Shchi is a delicious winter dish traditionally eaten with bread.
Okroshka
Okroshka is a chilled soup that is consumed primarily in the summertime. It is made with kefir or fermented milk. Along with eggs, potatoes and cucumbers, it also includes tiny chunks of sausage or beef.
Caviar
One of the most well-known and costly foods in Russia is caviar. It is a dish prepared from fish eggs. Caviar is highly esteemed particularly when it is prepared from sturgeon eggs. It is typically served with blini which are little crackers. Caviar has a mildly salty flavour.
Salad Olivier
Russian salad or salad Olivier is a traditional Russian meal. It is made of little bits of meat or sausage and then mixed with boiling potatoes, carrots, eggs and peas. After that, it is served with mayonnaise.
Pirozhki
These are small pastries with savoury or sweet fillings. Meat, potatoes, cabbage, or mushrooms are examples of savoury fillings. While fruit jam or cheese is used to fill sweet pirozhki. Served as street food, this dish is consumed in all parts of Russia.
Medovik
It is a classic Russian honey cake with multiple layers. It tastes sweet and slightly sour because it contains honey and sour cream.
Conclusion
In addition to being tasty, Russian food is nourishing and appropriate for the winter season. The country has something special to offer everyone, regardless of whether you are a soup lover, have a sweet palate, or are an avid street food eater. Always buy your travel insurance online or offline before flying to Russia, as it will help you in emergencies.
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