Whenever Seychelles comes to mind, the first thing that strikes your thoughts is the great scenic beaches and clear water. This tropical paradise has more to it though, in particular regarding food.
The best food in Seychelles leaves taste buds wanting for more as it is a mixture of Indian, French, and Chinese dishes accompanied by fresh seafood, tropical fruits, and other interesting tastes. Let us look at the epic dishes of the unique Seychelles cuisine!
Popular Food in Seychelles
Food in Seychelles is as diverse as its landscape. From seafood, fresh from the ocean, to uniquely spiced curries, there’s something here for every palate. Whether you're a foodie seeking adventure or someone craving home comforts, Seychelles has you covered. Here are the top dishes you should try during your visit.
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Caris Masala
Missing the spices of Indian food? Caris Masala is a perfect blend of Creole and Indian flavours, offering a vegetarian curry packed with local vegetables and seasoned with cumin, coriander, saffron, and other spices. This dish is aromatic and flavourful, making it a comforting choice for those familiar with Indian cuisine.
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Grilled Fish
Seychelles is a delightful land with abundant fish and grilled fish is quite popular. Whether you go for a red snapper, jobfish, or sailfish, you are in for a surprise. This fish dish is first prepared with pepper, ginger, and other spices and later grilled, giving the resulting preparation a succulent taste. Complement it with a chilled local beer and the memerising view of the sea.
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Breadfruit Chips
Popular among vegetarians, breadfruit chips are a crunchy and light snack made from tropical fruit. These chips are thinly cut and fried till they turn dry and golden brown, which makes them useful as a snack going about the islands.
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Octopus Curry
If you are daring, try this dish as it is one of the most novel curries in Seychelles, tailored for fun-loving and adventurous taste buds. Featuring a delightful mix of octopus prepared with spices and curry, including coconut milk, this dish will blow your mind.
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Shark Chutney
Among the other culinary offerings on the island, shark chutney is one of the most interesting. This delicacy is prepared by mashing shark meat with onion, lime, and fruit. Shark chutney can serve as a side dish to main courses.
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Roussettes
Fruit bat curry, or roussettes, is a local delicacy for adventurous people. It’s a bold dish with a taste resembling venison, though you’ll need to navigate the tiny bones. While this dish may not be for everyone, it’s a memorable experience for the more daring of food aficionados.
Conclusion
The best food in Seychelles is an exciting mix of flavours to exotic dishes to make your island trip more memorable. From seafood delights such as grilled fish and octopus curry to adventurous bites comprising shark chutney and fruit bat curry, Seychelles is a food lover’s dream. As you embark on this culinary journey, ensure your international travel insurance is updated so you can enjoy every bite worry-free!
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