People love Thai foods for their freshness, taste, and simple ways to cook using basic ingredients. Adapted by countries far and wide, Thai dishes are now recognised as some of the best and most popular cuisines worldwide. Since they're mostly vegetable-based, the meals are very healthy and contain many nutrients. Some flavourful varieties of Thai foods have herby, zesty, and zingy tastes. They may include stir-fries, salads, soups, curries, noodles, and more.
This article gives you a list of the most famous Thailand dishes that you need to try out when visiting the country. Let's delve in.
Popular Food in Thailand
Listed below are some of the popular Thai dishes:
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Phat Thai
Phat Thai is a mouthwatering dish founded in the 1930s by a Chinese Thai chef. It consists of stir-fried thin rice noodles with egg, tofu, and shrimp. It's also flavoured with fish sauce, tamarind, vinegar, sugar, and dried chilli. This variety is a flavourful balance of salty, sweet, and sour. It stands out as one of Thailand's best cuisines.
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Tom Yam
For herb lovers, Tom Yam is an herb-flavoured broth often known in English menus as “sour Thai soup”. It's a shrimp version of “tom yam kung”. The dish combines fatty prawns with a spicy soup, resulting in a unique and delicious Thai combo.
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Khao Soi
Famous in north Thailand, Khao Soi includes coconut curry broth mixed with aromatic, sweet, somewhat spicy, and creamy noodle soups. It represents the ideal Thai street food. The delicious broth, prepared with a coconut milk base, can be served with beef, chicken, or seafood. It's often topped with deep-fried, crispy egg noodles, pickled vegetables, and shallots.
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Phat Kaphrao
Phat kaphrao is a popular food in Thailand. It's a delicious street food that you shouldn't miss. The delicacy consists of flash-fried meat with holy basil, fresh chilli and garlic. It's served over rice and crowned with a fried egg. It's the embodiment of the Thai one-dish meal.
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Kai Yang
Famous in the northeastern parts, Kai Yang is one of Thai's legendary meals. The grilled chicken is marinated in a unique fish sauce, garlic, and coriander root blend. It's then served with sticky rice and green papaya salad.
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Laab
If you love spices, the Laab is for you. The traditional spicy salad prepared with minced meat and vegetables is famous in the northeastern parts. The sumptuous meal includes vegetables such as chilli, mint leaves, mushrooms, coriander, shallots, and lime juice. It also incorporates a fish sauce topping. The raw vegetable accompaniment distinguishes this flavourful dish.
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Khao Phat
Khao phat is a simple but delicious and popular Thai meal. It consists of improvised fried rice with many variations. The mouth-watering fried rice with chunks of egg and crab is often the main course served at seafood restaurants across Thailand.
Conclusion
Many people look forward to the flavourful variety of Thai cuisine. From the first bite, the dishes are recognised because of their distinct flavours, which are mostly spicy, bold, and well-balanced.
Indeed, Thai cuisine is a festivity of fresh and aromatic varieties. As you look forward to your trip to Thailand, browse through the best travel insurance online and get a good cover that caters to all your travel-related risks and emergencies.
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