If you enjoy new food experiences, Hong Kong will not disappoint you. You cannot miss out on the local dishes in Hong Kong, from humble dumplings in broth to stir-fries with complex flavours, the food here is comforting and satiating at multiple levels. The best Hong Kong food isn't always found in fine-dine restaurants. You'll find some of the most flavourful food at stalls on street corners and fairs.
Let's look at some of the most popular food in Hong Kong.
Why you must try the food in Hong Kong?
Food is an important part of a country's culture and identity. By trying the most popular dishes in Hong Kong, you'll get insights into the country's food habits, history, and how it has evolved into its current identity.
10 popular food dishes in Hong Kong
Hong Kong has a wide variety of foods for vegetarians and non-vegetarians. Some of the most famous food of Hong Kong are:
- Egg tarts
Egg tarts in Hong Kong have a flaky shortcrust pastry and a light, velvety egg custard. They taste best when enjoyed with a cup of milk tea.
- Pineapple buns
Pineapple buns or 'bolo bao' are a classic Hong Kong snack. Despite their name, these sweet, golden-brown buns don't contain any pineapples. The name comes from their striking appearance, which resembles a pineapple's textured, spiky skin, created by a sweet, crumbly topping that's baked to perfection.
- Dim Sums
You'll find a wide variety of vegetarian and non-vegetarian dim sums in Hong Kong. These steamed morsels may be wrapped in rice paper, folded as open dumplings or take the form of steamed buns.
- Curry fishballs
Curry fishballs are the perfect street snack. They were traditionally made by turning fish into a paste, rolling them into balls and boiling them. Today, they are often fried and then slathered in a curry sauce.
- Sweet tofu pudding
This vegan dessert could be the smoothest pannacotta you'll ever have. You can enjoy it cold in the summer or warm in winter.
- Siu Mei
Siu Mei refers to a variety of deliciously roasted meats, with pork being the most popular choice in Hong Kong. This style of cooking is characterised by meats that are expertly marinated and then slow-roasted to achieve a perfect blend of crispy skin and tender, flavourful meat.
- Gai daan jai
These egg puffs or egg waffles are crisp on the outside and soft on the inside. Each bubble has an individual filling that makes this a very shareable snack.
- Hot pot
Hot pot is more than a meal— it's an experience. Come together with your friends to dip thin slices of veggies, fish and meat into a vat of bubbling broth for a quick cook. You'll get a variety of condiments to season your food.
- Gaibo
This is a two-in-one dish. You start with spicy chicken in a clay pot. Once you've eaten the meat, add soup to the bowl to make it a hot pot.
- Wonton noodles
Wonton noodles are fine egg noodles served in a fish broth with dumplings and fresh chives.
Importance of travel insurance
With so many culinary adventures to look forward to, it would be a pity to fall sick and miss any of them. That's why you must have single trip travel insurance. This will cover the cost of any emergency medical aid or even the cost of replacing lost luggage or a missed flight. It's a small investment to ensure a happy holiday.
FAQs
- What are some of the most famous Hong Kong dishes?
Iconic Hong Kong dishes include dim sum, pineapple buns and prawn wonton noodles.
- Can you find vegetarian food in Hong Kong?
You'll find a wide variety of vegan and vegetarian food options in Hong Kong.
- What is another name for Hong Kong cuisine?
Hong Kong food is also referred to as Cantonese cuisine.
Conclusion
When you're in Hong Kong, most popular food joints will have a crowd around them. That's how you know they're good at what they make and the food is fresh. Don't be afraid to try something new and different while you're here. And just in case you have an allergic reaction, make sure you buy travel insurance online before you start your holiday. It's the most stress-free way to enjoy this country's culinary adventures.
Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the Insurance industry and products. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.