Saudi Arabian cuisine is a distinct part of the country's culture, shaped by its unique history and tradition that goes back hundreds of years. While the core of Arabian cuisine strongly reflects Middle Eastern, African and Indian flavours, it also includes influences from ancient trade routes.
This blog introduces some of the most popular dishes in Saudi Arabia that reflect the country's rich culinary heritage.
Why must you try the food in Saudi Arabia?
Saudi Arabia is internationally renowned for its hospitality, with food being an essential part of it. Any visit to the country feels incomplete without indulging in the rich flavours and dishes of the local cuisine.
Whether you are looking for seafood, meat or vegetarian options, there are many famous Saudi Arabia food preparations that you can try.
Top 10 famous dishes in Saudi Arabia
Here is a look at the top 10 famous dishes of Saudi Arabia that you should try while visiting the country.
- Kabsa
Easily the most popular food in Saudi Arabia, Kabsa is widely regarded as the country’s national dish. It comprises rice cooked with meat, vegetables and a fine blend of spices.
- Mandi
Mandi is another popular Saudi dish of rice and meat with Arabic and Yemeni roots. The meat is covered with spices and slow-cooked over a wooden fire, which gives it its unique smoky taste.
- Jareesh
Jareesh is a traditional Arabian dish prepared with crushed wheat. It has a thick, creamy texture with soft broth and meat. Za'atar, one of its ingredients, gives it a vibrant taste and exciting aroma.
- Saleeg
Saleeg is a creamy rice dish. It is made with short-grain Egyptian or American rice cooked into a broth with milk and butter. Saleeg is frequently served with roasted lamb or chicken.
- Mutabbaq
Mutabbaq is a very popular street food in Saudi Arabia. The word 'Mutabbaq' literally means 'folded' in Arabic and this crispy pastry with soft insides is filled with eggs, minced meat, spices and onions, is a hallmark of the Central Asian and Middle Eastern influence on Arabian cuisine.
- Tamees
Tamees is a large, soft, and fluffy bread, typically served for breakfast with cheese or fuul, a mashed fava bean stew. It is one of the most popular Saudi breads that you can try out.
- Margoog
Margoog is another Saudi famous food that can leave you wanting more. This Arabian stew dish is prepared with aromatic spices, chicken, vegetables, and a whole wheat dough that is added raw.
- Samboosa
Samboosa or Samosa are triangular fried pastries with minced meat fillings. A combination of spices, like coriander, cumin, pepper, and turmeric gives its distinct flavour.
- Luqaimat
Luqaimat is a popular sweet dish widely consumed in Saudi Arabia. They are delicious little sweet dumplings, made from a fine yeasted batter and fragrant sugar or date syrup, are crispy on the outside and soft on the inside.
- Gahwa, or Arabic Coffee
Gahwa, or Arabic Coffee, is prepared by lightly roasting the coffee beans and boiling them with saffron and cardamom. It has a tea-like consistency with a yellowy colour.
Importance of international travel insurance
International travel insurance is important while planning any international trip. A travel insurance provides financial backup for any emergency situation you may face on your trip. The best part of having a good travel insurance package is that you can have complete peace of mind, focusing on enjoying the desert sights, culture and cuisine of Saudi Arabia.
FAQs
- What is the best way to experience the authentic, famous food of Saudi Arabia?
The best way to enjoy famous food of Saudi Arabia is by visiting local homes or the traditional restaurants that offer the most authentic experience.
- What is the main difference between Mandi and Kabsa?
Mandi has a more smoky flavour due to its unique slow-cooking method. On the other hand, Kabsa has a spicy flavour.
- What meats are typically used in Saudi cuisine?
Common meats used in Saudi cuisine include lamb, chicken, camel, and beef.
Conclusion
Modern Saudi Arabian cuisine seamlessly blends the aromas of India and Persia with Africa's bold flavours to create its distinct culinary identity. This flavourful and unique culinary culture offers something for everyone, thus leaving an indelible mark on every visitor.
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