Weigh the facts before blindly following myths

Heart diseases are the number one cause of deaths worldwide. They claim around 2.4 million lives every year in India alone. They also happen to be one of the most expensive diseases to treat medically, with an estimation of around $313 billion a year, globally.

It is rightly said that knowledge is power, especially when it comes to health insurance. In case of heart diseases as well, you will need all the knowledge you can possibly get. While the awareness of health and fitness has become the latest fad, a number of myths accompany heart diseases. It is crucial to know the truth behind all the material you read online or in health books, to avoid finding yourself on a hospital bed.

MYTH #1: Heart Diseases are Old People's Worries

FACT:

How you live your life, what kind of food you ingest and how much you exercise on a daily basis are all directly related to the risk of heart diseases you face. Plaque can start accumulating in the arteries as early as adolescence. Many young and middle-aged individuals suffer from cardiovascular diseases.
One of the major reasons why heart diseases are rampant is that people don't consider themselves at risk. Especially in today's day and age of technology and everything available at your fingertips, the risk of younger people being prone to heart diseases is at an all-time high.

MYTH #2: It's a Man's Disease

FACT:

Not only is this myth false but the real scenario is quite the opposite. More women have died from heart attacks than men have in the last 30 years. It has also been proved that women are more likely to die after their first heart attack.
Women often don't experience the traditional symptoms such as a throbbing pain in the chest. Therefore, regardless of gender, it is recommended that you get your cholesterol level and blood pressure checked at an early age and at regular intervals. It is also advised that you follow up with your medical check-ups no matter what your age, gender or occupation.

MYTH #3: Red Wine is good for the Heart

FACT:

There is no research to suggest that red wine is actually good for the heart. There is information to show that moderate intake of any kind of alcohol - Red Wine, White Wine, Beer or concentrated spirits is helpful in the long term for your heart's well-being. However, it isn't recommended to take up drinking as a preventive measure.
Drinking a glass or two of alcohol a day can be quite healthy and might help in the smooth functioning of your heart. On the other hand, it is also important to understand the long-term effects of drinking and alcoholism.

MYTH #4: Fat/Meat-Free Diets will Prevent Heart Diseases

FACT:

A balanced diet approach coupled with exercise and fitness will help you prevent cardiovascular diseases much more effectively. Include an intake of fresh fruits, vegetables, fish and nuts in your diet regularly to help maintain your overall health. Fish oil supplement is also taken by many to lower cholesterol. However, fish oil has also been known to increase cholesterol levels instead of reducing it.
Check your diet to make sure that it includes low saturated fats and trans-fats. However, unsaturated fats from vegetable oil and other food groups are beneficial and required by your body to carry out everyday activities as well as to nourish your skin and hair. Skipping out on one component will do more harm than good. A wholesome diet is what's ideal for your body.

Protein is an essential and fundamental nutrient that helps in building and repairing tissues. Generally associated with animal food, protein is also found in certain vegetables. Automatically the question that comes to mind is: which vegetables have high protein content? In this article, we will talk about the top 10 vegetables that are not only loaded with protein but also have essential amino acids, and vitamins like A, C, B6, D, K, folate, calcium, potassium, etc.

List of 10 the best vegetables for protein intake:

Broccoli

• 100 g of broccoli contains around 2.8 g of protein and just 34 calories.
• It is a rich source of vitamins like C, K, and folate as well as phosphorus, potassium and calcium.
• It is rich in glucosinolates - compounds that reduce the risk of cancer.
• It promotes liver health by aiding detoxification and boosting antioxidants in the liver.

Mustard greens

• A vegetable that is not only rich in protein but also in vitamins like C, B, E and K.
• It contains calcium, potassium and phenolic compounds that promote the supply of antioxidants in the body.
• A 100 g serving of mustard greens provides 2.9 g of protein and has 27 calories.

Asparagus

Asparagus contains high nutritional values-

• One cup (134 g) of asparagus has 3 g of protein, whereas a 100 g serving contains 2.2 g of protein and 20 calories, with protein accounting for 44% of its calorie content.
• It is rich in vitamins K, and A contains folate, riboflavin, magnesium and phosphorus, and has anti-inflammatory and anticancer properties.
• It also has fructooligosaccharides with prebiotic qualities, which enhance the growth of good bacteria in the intestine.

Spinach

A green leafy vegetable, spinach is loaded with nutrients-

• A 100 g serving of spinach contains 2.9 g of protein and 23 calories.
• Protein accounts for 50% of its calories.
• Spinach contains vitamins A, C, and K and is a great source of important minerals like magnesium, iron, potassium and calcium, along with a plant compound that has antioxidants and reduces inflammation.

Alfalfa sprouts

A calorie-dense and nutrient-rich veggie-

• A 100 g serving contains 4 g protein and 23 calories, with protein accounting for 69% of the calorie content.
• Rich in vitamins C and K and includes other nutrients like folate, iron, magnesium, phosphorus, zinc and copper.
• It is rich in saponin compounds that help lower cholesterol levels.
• Research proves that it reduces inflammation, lowers symptoms related to menopause, and prevents osteoporosis because of high vitamin K.

Watercress

A plant that grows in water and is rich in other nutrients like-

• A 100 g serving contains 2.3 g of protein and 11 calories.
• A cup of watercress contains 85 micrograms of vitamin K – A vitamin essential for blood and bone health.
• It is loaded with other vitamins like A, B and C including calcium and potassium.
• It has antioxidants and contains a phenolic compound that helps prevent cancer.

Updated on 23 Dec 2025

Protein is an essential nutrient for building and repairing muscles, supporting metabolism and maintaining overall health. Most often, people think of meat, eggs, and dairy as primary sources of protein.

But did you know dry fruits can also be a great way to add plant-based protein to your diet? Eating these foods can help build muscles and provide long-lasting energy, so no more feeling hungry between meals.

Explore the top 10 dry fruits that have the highest protein, and how to incorporate them into your diet.

10 highest protein-rich dry fruits you must add to your diet

The following is the list of dry fruits that give you a considerable amount of protein:

• Almonds: Almonds provide a significant amount of fibre, vitamin E, calcium, copper, magnesium, riboflavin and They are also a good source of zinc, thiamine, potassium, vitamin B and folate. A handful of almonds (that is, around 30 grams) can provide you with 6 grams of protein. This amount makes up about 10% of the daily protein requirement.
• Walnuts: Walnuts are another nutritious dry fruit full of essential fatty acids. They are low in carbohydrates and high in fats, proteins and fibres. Walnuts have 65% fats and 15% proteins. Other components of walnuts are vitamins, minerals, fibres, antioxidants, phytic acids, melatonin, catechins, etc. All these healthy nutrients make walnuts important for brain health, heart health, and cancer prevention.
• Pistachios: Pistachios are a rich source of protein. They are cholesterol-free and have a significant amount of fats, carbohydrates, fibres, vitamins and minerals. Potassium is also present in pistachios, making them a healthier snack. One ounce (around 28 grams) of pistachios contains 5.43 grams of protein. This much protein in one serving helps you feel satisfied for a longer time, in addition to its delicious taste.
• Cashews: A creamy, flavourful nut delivering about 5 g of protein per 28 g serving. Rich in healthy fats, fibre, magnesium, and copper, and low in sugar, cashews support heart and brain health while offering a satisfying taste.
• Pine nuts: These are seeds from certain pine cones. They are really rich in vitamins, minerals, fats and proteins. A considerable amount of fats gives them a buttery texture, but they are still healthy. Pine nuts have a good amount of protein as well; an ounce of pine nuts gives you 4 grams of protein.
• Brazil nuts: Brazil nuts are associated with significant health benefits with their high fat, protein, fibre, and micronutrient content. These nuts are particularly high in selenium, which is required for good thyroid function and strong immunity. They are also a good source of vitamin B1, B6, E, calcium, copper, manganese, etc., which help many body functions. As far as protein content is considered, you’ll get 4 grams of protein per ounce (28 grams).
• Peanuts: Peanuts/groundnuts are very well-known from a culinary point of view, as well as for snacking. These legumes also provide a significant amount of protein in addition to fats, vitamins and minerals. 100 grams of peanuts gives you 25.8 grams of protein, which is a good amount as far as the daily protein requirement is concerned. Hazelnuts: Hazelnuts are great in taste and contain a decent amount of fats, proteins, fibre, and many micronutrients. They are a rich source of healthy mono- and polyunsaturated fats, along with antioxidants. They are good for the heart, decrease inflammation, and lower cancer risk. The protein content in hazelnuts is 4.2 grams per ounce (28 grams).
• Dates: Naturally sweet and chewy, dates are energy-dense powerhouses rich in fibre and essential minerals like potassium, magnesium, copper, and manganese. They also offer antioxidants that help combat oxidative stress. Around 2 grams of protein can be found in 100 grams of dates. They also support digestion, promote heart health and improve bone strength.
• Raisins: Raisins, or dried grapes, are rich in fibre, iron, and antioxidants. With about 3 g of protein per 100 g, they support digestion, help prevent anaemia, and contribute to oral health. Enjoy them in cereals, baked goods, or trail mixes for a quick energy boost.

How to incorporate dry fruits in your diet?

Below are the most helpful ways:

• Snack them directly: Keep a small mix of almonds, pistachios and walnuts for a quick energy boost.
• Add to breakfast: Sprinkle chopped cashews or raisins over oatmeal, yoghurt or smoothies.
• Use as salad toppers: Use roasted almonds to add crunch to your salad while making it more nutritious.
• Mix in desserts: Use dates as a healthy, natural sweetener in puddings or energy bars. You can also add chopped almonds or cashews, adding extra crunch and nutrition to your desserts.
• Include in your savoury dishes: You can toss nuts into stir-fries, rice dishes, or curries for extra flavour and protein.
• Make nut butters: You can make almond or peanut spread for toast or a dip for fruits.
• Blend into protein shakes: Add walnuts, almonds or pistachios to protein shakes to boost their richness and nutritional value.
• Portion wisely: Overconsuming these dry fruits can add up to more calories. Thus, consult a dietitian for accurate portion guidance.

Conclusion

Dry fruits are a smart choice for snacks as they are both tasty and nourishing. With a long shelf life and versatility in meals, they provide protein, fibre, and essential nutrients that keep you full and healthy.

Along with adding protein-rich dry fruits to your diet, it is wise to invest in a health insurance plan. Whether it’s individual coverage or health insurance for parents, the right policy offers financial protection in unforeseen medical situations, allowing you to focus on quality care instead of expenses.

Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended as a substitute for professional advice, diagnosis or treatment. Please consult a certified medical and/or nutrition professional for any questions. Relying on any information provided in this blog is solely at your own risk, and ICICI Lombard is not responsible for any effects or consequences resulting from the use of the information shared.

Sometimes mornings are less energetic, even if you had a good night's sleep. Moreover, morning fatigue is a well-known phenomenon among some people, and it occurs due to various underlying reasons. To make mornings better, it is a good idea to help your body get energized, refreshed and ready to take on the day.

Fruits make one of the best choices for a tasty, healthy and energetic breakfast. The fibres, vitamins, minerals and antioxidants present in fruits keep you active and energetic all day. Read on to know which fruits can give you energy in the morning.

Fruits to beat the morning fatigue

The following is the list of fruits that can make you more energetic in the morning:

1. Bananas: Bananas are one of the best fruits that can fill your morning with energy-boosting natural sugars, vitamins and minerals. Bananas are full of potassium, which is required for a variety of bodily functions. Besides, bananas are rich in fibre and vitamin B6 which helps in the production of energy from carbohydrate and fat metabolism.  
2. Goji berries: The natural sugars in goji berries give you a great energy boost in the morning. These raisin-like berries are full of essential elements required for anti-aging processes. Goji berries also maintain blood sugar levels by inducing insulin secretion.
3. Avocados: Avocados, also called butter fruit as the name indicates, lends a delicious buttery taste which is due to the presence of monounsaturated or ‘healthy’ fat in them. A spoonful of avocado butter or an avocado smoothie in the morning will keep you energized the whole day.
4. Oranges: In addition to being loaded with tons of vitamin C, oranges are also a great source of vitamin B1 or thiamine. Thiamine helps in the process of converting food into energy. Oranges are also full of minerals and electrolytes that keep morning fatigue away by making nerves and muscles active.
5. Watermelon: Being full of water, minerals and electrolytes, watermelons also make a wonderful choice for avoiding morning fatigue. They provide a good amount of vitamin A, C, fibre, potassium and magnesium. They are also a good source of citrulline that helps give you energy while you exercise.
6. Dates: Dates are an incredible source of energy besides being a tasteful treat. 100g of dates would provide you 314 kilocalories of energy that would give you an instant boost in the morning to start your day. They are low in fat content and rich in fibre and antioxidants. Additionally, they can be used as natural sweetener in many baked foods.
7. Black sapote: These are rare but delicious and creamy fruits found in some regions of Central and South America. They are also known as black persimmons or chocolate pudding fruit. Known to help convert fat into energy, they have a high amount of fibre, potassium, vitamin, and essential minerals that help you gain energy in the morning.
8. Guava: Guava is rich in vitamin C, fibres, antioxidants and potassium. The nutrients in guava help your muscles relax, making you more inclined to start your day energized.
9. Papaya: Papaya is an excellent addition to your morning meal. It is full of fibre, potassium, vitamins, minerals and antioxidants. Making a papaya smoothie along with a teaspoon of papaya seeds would be a great energy booster to kickstart the day.
10. Strawberries: These are delicious sweet/sour fruits packed with complex carbohydrates, vitamins, minerals and antioxidants. Throw a bunch of strawberries into your cereal, and you’ll be ready to take on the day.

Mint belongs to an aromatic plant mainly known for its fragrance and cooling sensation. In Hindi, mint is also called pudina and is added to foods in fresh or dried forms. Mint leaves are packed with vitamins (A, C, and B complex) and elements like phosphorus, calcium, iron, and manganese. They also have antibacterial properties. In traditional medicine, various health benefits of mint, like digestion support and treatment of irritable bowel syndrome, have been reported. Apart from these, other health benefits of mint leaves include oral care, improved brain function, immune boosters, beating stress and depression, weight loss, easing morning sickness, and many more.

What are the benefits of mint leaves?

Mint is a popular herb rich in antioxidants, vitamins, and minerals with plenty of benefits. Here are some mint or pudina benefits that aid a healthy lifestyle:

Relieves indigestion and irritable bowel syndrome: Mint leaves are a good appetiser and have antispasmodic and antibacterial properties. Therefore, mint leaves have the ability to improve digestion and fight infections. Mint oil is also helpful in relieving irritable bowel syndrome. These properties of mint leaves are mainly due to menthol, which can relax the muscles of the digestive tract.

Good for oral care: Mint is used in various types of chewing gum to prevent bad breath. Peppermint tea can mask bad breath and also kill the bacteria responsible for it. Menthol, present in mint, can stop bacterial growth in the oral cavity.

May improve brain functions: Mint leaves work as a tonic for the brain and improve alertness and cognitive functions. A research study discovered that inhaling the aroma of mint oil while driving can make people more awake and less tired.

Immunity booster: Mint leaves contain a variety of antioxidants and vitamins, so they are a good immunity booster. Menthol is a primary compound in many over-the-counter flu treatments.

Want to prevent kidney stones? Let's break it down. Our kidneys work hard to keep our blood clean by filtering out waste and unwanted products through urine. But sometimes, kidney stones form for various reasons. One common type is calcium stones, and not drinking enough water is a major cause. When we don't hydrate enough, calcium or uric acid salts can concentrate and turn into stones. But fear not! Drinking plenty of water can easily dissolve these stones and flush them out with urine. Read on to learn more about how to prevent kidney stones.

Kidney stone prevention tips

It is estimated that about 10% of people can develop a kidney stone in their lifetime. The formation of stones in the kidney is on the rise worldwide; so it is important to be informed and know how to avoid kidney stones. The following are well-known ways to prevent kidney stone formation:

• Intake of enough liquids: Drinking required water is essential to prevent kidney stones; but, other liquids such as juices, tea, coffee and soups also count. Make sure you do not take unwanted toxins along with liquid. Drinking enough water is known to prevent the formation of additional kidney stones if someone is already diagnosed with one.
• Avoid soft drinks: Not all liquids have a positive impact on kidney stone formation. Certain soft drinks have unwanted chemicals like phosphoric acid that might increase the chances of kidney stone formation.
• Change in diet: To minimize the risk of kidney stone formation, it is recommended to make specific changes to your diet. Most kidney stones are composed of calcium and oxalates, so it is advisable to limit the consumption of foods high in oxalates. Oxalates are which are naturally found in various fruits like rhubarbs and raspberries, and vegetables like spinach and beets. However, it is important to note that calcium intake should not be reduced or avoided altogether. In fact, doing so can actually increase the likelihood of developing kidney stones. Additionally, it is crucial to drink an adequate amount of water to flush out excess calcium and oxalate, preventing them from crystallizing.
• Low purine diet for uric acid stones: Since uric acid stones are formed because of improper metabolism of purine, a low purine diet with limited intake of fish, meat and seafood is recommended.

Surya Namaskar, also known as Sun Salutation, is a sequence of 12 powerful yoga poses that offers various benefits for the body and mind. Its benefits include maintaining cardiovascular health, stimulating the nervous system, toning muscles, and more. Not only does it provide an excellent cardiovascular workout, but it also has a positive impact on overall health and well-being. Hence, it is a great way to express gratitude to the sun for its life-sustaining energy.

However, most people don't know how to do the Surya Namaskar or are unaware of its benefits. Here, we will guide you to perform this series of yoga postures correctly.

How to do the Sun Salutation – Learn step-by-step

Learn how to do the Surya Namaskar step by step:

• Step 1. Pranamasana (Prayer pose)

Stand at the edge of your mat with feet together and hands in prayer position at your chest.

• Step 2. Hasta Uttanasana (Raised arms pose)

Inhale as you lift your arms up and back, keeping them close to your ears. Stretch your entire body upward.

• Step 3. Hastapadasana (Standing forward bend)

In this step, exhale as you bend forward from your waist, keeping your spine straight. Bring your hands down beside your feet.

• Step 4. Ashwa Sanchalanasana (Equestrian pose)

Inhale as you step your right leg back, bringing the right knee to the floor. Look up as you stretch your chest.

• Step 5. Dandasana (Stick pose)

Breathe in and take your left leg back to bring your body into a straight line.

• Step 6. Ashtanga Namaskara (Salute with your eight parts or points)

Gently lower your knees, chest and chin to the floor while exhaling, raising your hips slightly.

Precautionary steps to keep in mind to avoid the central nervous system disorder

Parkinson’s Disease Is a Progressive Neurodegenerative Disorder. Parkinson’s Affects Control Over the Movement of the Body as Well as Emotions. the Levels of the Neurotransmitter Dopamine Gradually Drop in the Brain of the Person Affected by Parkinson’s Disease. Due to Reduced Dopamine Levels, Control Over the Body Is Lost. Health Insurance Is Essential in Covering the Costs Associated with Managing the Symptoms and Treatment of Parkinson’s Disease.
While the Exact Cause of Decreasing Dopamine Levels in People Affected by the Disease Is Not Known, Aging Is the Most Important Known Risk Factor. There Is No Cure Currently for Parkinson's, but It Is Possible to Take Precautionary Steps to Prevent It.

Discard Produce Filled with Pesticides and Herbicides

Research has found that people suffering from Parkinson’s disease have higher levels of pesticides and herbicides in their brain. Choosing the local organic produce is the right way to go. Not only will it help in preventing Parkinson’s, but it will also provide a variety of other health benefits.

Increase the Intake of Folic Acid

Folic Acid is a Vitamin B that is abundantly available in dark green vegetables like kale, spinach, broccoli, asparagus and Brussels sprouts. Researchers have found that increasing the intake of folic acid is a significant way to prevent Parkinson’s disease. Here’s another reason to eat your vegetables.

Drink Green Tea

Significantly reducing the risk of Parkinson’s disease is another benefit in the long list of health benefits of green tea. Consumption of green tea was able to help preserve the dopamine levels in those already affected by the disease. Green tea further reduces the risk of cancer, improves brain function and is anti-inflammatory.

Sufficient Vitamin D exposure

Studies show that over half the people diagnosed with the Parkinson’s disease have a Vitamin D deficiency. Vitamin D helps in absorbing the right amounts of calcium and phosphorous required for our body to function properly. This important vitamin is hardly present in food. Sunlight and animal fat are two major sources of Vitamin D. Deficiency of this essential vitamin has several other serious implications.

Indulge in Aerobic Exercise

Regular aerobic exercise is a general suggestion to maintain good cognitive health. Indulging in regular aerobic exercise helps in reducing inflammation in the brain. Thus the inflammatory signals that lead to the development of Parkinson’s can be prevented. Due to its protective effect on the brain tissue, aerobic exercise is highly recommended for people in their 30s and 40s, the age before Parkinson’s typically strikes.

Life and times today are so fast that people spend time on earning wealth ignoring their health – that is hard fact of the competitive world.
So you have to lead a very hectic life to remain ahead of others and there is something happening constantly in your mind. There are personal and professional matters to deal with. Various occupational, psychological and physical factors affect your well being most of the times. Thus it is utmost important that you secure your health and keep yourself ready for any kind of medical emergency. Your health insurance will help you in case you are hospitalised and need financial assistance immediately.

Why Health Insurance:

These days, hospitalisation and medicines come at a price that can amount to a lot. If you have a medical emergency, it may prove to be a financial burden. You may not be able to arrange for money at once. Thus, you must secure a health policy so that you can be ready to face any difficulty.

Benefits:

There are many benefits of purchasing personal accident insurance. You not only avail cashless hospitalisation during an emergency, but you also get tax benefits when you purchase health insurance. You also get pre and post hospitalization charges when you buy a health policy. Various discounts and added cover provides further value to your money. You can claim cover for pre existing illnesses, ambulance charges and also dental treatment on your health policy.

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As a diabetic person, ensuring that you maintain or regulate your blood sugar levels within your desired range is incredibly important. This practice helps reduce the chances of facing long-term and serious health issues such as heart disease, vision problems, and kidney disorders. By consistently staying within this range, you not only boost your energy and emotional state but also actively work towards preventing or delaying potential complications. Let’s see how to reduce sugar levels with home remedies.

Six ways to lower blood sugar levels naturally

Following are some of the popular tips on how to control sugar levels with home remedies.

• Regular physical activity offers you a pathway to achieving and sustaining a moderate weight, alongside bolstering your insulin sensitivity. Heightened insulin sensitivity translates to an enhanced capacity of your cells to optimally utilise the circulating sugar in your bloodstream. Moreover, exercise is pivotal in enabling your muscles to effectively employ blood sugar for energy generation and muscle contraction.
• It is advised to consider a routine practice of monitoring your levels before and after physical activities. This practice yields valuable insights into your responses to diverse activities, thereby preventing undesirable fluctuations in your blood sugar levels.
• Incorporating intermittent exercise routines helps mitigate blood sugar fluctuations and counteract the potential harm stemming from prolonged periods of sedentary behaviour. This approach involves taking short bursts of physical movement, such as brief walks or light resistance exercises, throughout the day, effectively interrupting extended periods of sitting. It is worth noting that an array of physical activities, typically involving weightlifting, brisk walking, running, cycling, dancing, hiking and swimming, contribute to the pursuit of an active lifestyle. Irrespective of the intensity, any form of regular movement trumps a sedentary way of living.
• The significant impact of carbohydrate consumption on your blood sugar levels is undeniable. Carbohydrates undergo breakdown into sugars, predominantly glucose, which is then harnessed and stored by insulin for energy. However, overindulgence in carbohydrates or disruptions in insulin function can disrupt this process, leading to elevated blood glucose levels.