Indonesian cuisine is a combination of many regional culinary styles. While flavours in the north are fiery, southern ones are a more complex balance of the five tastes. Dishes in Indonesia range from soups and satays to plates of curries ladled over rice. You can enjoy these dishes at elegant restaurants and streetside hawker stalls. Keep reading to discover the most flavourful food in Indonesia.
List of popular foods in Indonesia
The Indonesia popular foods you must try when you travel to the country are:
Traditionally made from leftover rice and topped with shredded chicken or fish, this ‘fried rice’ is a versatile dish enjoyed at all times of the day. It’s sweet and savoury with just a hint of spice.
This street-side snack refers to cuts of chicken, lamb, beef, fish or scallops that are marinated, skewered and then grilled on a charcoal fire. These skewers are typically served with peanut sauce, sambal and sliced onions.
This is a traditional salad that’s perfect for Indonesian summers. This dish typically features steamed vegetables, bean sprouts, boiled eggs, potatoes, raw cucumber and fried tempeh or tofu.
If you enjoy spicy flavours, don’t miss this dish. Rendang is a lamb or beef dish with spicy chillies and coconut milk. It is often served with turmeric rice for feasts at weddings and other celebratory occasions.
Bakso is a bowl of rice or noodles with meatballs in a flavorful broth, garnished with crispy sambal and fried garlic. It may also contain tofu, vegetables, and bean sprouts. Some stalls serve Bakso with crispy wontons to add another layer of flavour.
Conclusion
Your food experiences can make or break a holiday. To come back only with good memories, make sure your holiday is covered by single-trip travel insurance. Think of it as a safety net. If something you eat does not agree with you, the insurance will cover the costs of any medical attention you may need. You can buy travel insurance online at discounted rates.
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