South Korea is a country that delights travellers with its vibrant culture, stunning landscapes and, most importantly, its mouth-watering cuisine. From sizzling street foods to hearty traditional meals, the popular food in South Korea is a must-try for anyone visiting the country.
Why must you try the food in South Korea?
South Korean cuisine is a vibrant fusion of bold flavors, fresh ingredients, and time-honored cooking techniques. At its heart are fermented delights like kimchi, a flavorful and nutrient-rich staple that enhances some of the most famous dishes in South Korea, such as kimchi jjigae (stew), kimchi fried rice, and bossam (pork wraps). These traditional foods not only add depth and complexity to every bite but also offer probiotic benefits that promote gut health. Whether you crave spicy, savory, or umami-rich flavors, South Korea’s diverse culinary scene promises an unforgettable experience.
Top 10 most popular dishes in South Korea
Here’s a list of the 10 most popular dishes in South Korea that should be on your culinary bucket list:
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Kimchi
No list of South Korea’s famous foods is complete without kimchi. This fermented vegetable dish, typically made with napa cabbage and radishes, is a staple in Korean households. It’s spicy, tangy and incredibly versatile.
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Bibimbap
Bibimbap, a colourful rice dish topped with vegetables, meat and a fried egg, is both nutritious and delicious. Mix everything with a dollop of gochujang (chilli paste) for that perfect bite.
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Korean BBQ
Korean BBQ is a dining experience in itself. Grill the meat on the table and wrap it in lettuce leaves with garlic, ssamjang (dipping sauce) and kimchi to finish.
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Tteokbokki
These chewy rice cakes, cooked in a spicy-sweet sauce, are a popular street food. Tteokbokki is beloved by both locals and visitors.
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Jjajangmyeon
A Korean-Chinese dish, jjajangmyeon features thick noodles topped with a savoury black bean sauce. It’s hearty and comforting.
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Samgyeopsal
This dish has thick slices of pork belly grilled to perfection and served with garlic, onions and dipping sauces. It’s a must-try for meat lovers.
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Kimchi Jjigae
This spicy kimchi stew is a comfort food for many Koreans. Packed with tofu, pork and, of course, kimchi, it’s perfect for cold days.
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Hotteok
A sweet treat, hotteok is a pancake filled with brown sugar, honey and nuts. It’s a popular street food, especially during winter.
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Bulgogi
Often considered the most popular dish in South Korea, the flavourful bulgogi is not to be missed. This recipe uses thinly sliced marinated beef, grilled or stir-fried.
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Kimbap
Often compared to sushi, kimbap is a rice roll filled with vegetables, meat and pickled radish, wrapped in seaweed.
Importance of international travel insurance
South Korea’s rich culinary scene is a paradise for food lovers, offering everything from sizzling street food to Michelin-starred delicacies. However, before setting off on your gastronomic adventure, it's essential to acquire safety measures such as travel insurance.
From unexpected illnesses to flight cancellations, the right policy ensures you're protected against unforeseen circumstances. For added flexibility, you can also opt for single trip travel insurance, which provides coverage from your departure until the end of your journey.
FAQs
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What is the most popular dish in South Korea?
The most popular dish in South Korea is arguably kimchi.
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Is South Korean food spicy?
Yes, many famous South Korean foods are spicy, thanks to the use of gochujang (chilli paste) and gochugaru (chilli powder). However, there are plenty of mild options too.
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Can vegetarians find options in South Korea?
While Korean cuisine is heavily meat-based, vegetarians can enjoy dishes like bibimbap (without meat), kimbap and tofu-based stews.
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What is the best way to experience South Korean food?
Street food markets, like Gwangjang Market in Seoul, are great places to try a variety of popular foods in South Korea.
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Do I need travel insurance for South Korea?
Yes, international travel insurance is highly recommended for any trip abroad, including to South Korea.
Conclusion
South Korea’s gastronomic scene is a feast for the senses. From kimchi, one of the most famous dish in South Korea, to the sizzling Korean BBQ, there’s no shortage of options.
For Indian travellers, the familiarity of spices and the communal dining culture make Korean food even more appealing. Whether you’re wandering through bustling street markets or dining in a traditional restaurant, the popular food in South Korea will leave you craving for more.
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