Good food is one of the most reliable ways to understand a place, and Europe makes that easy. Every region has its own favourites, shaped by history, geography and daily life. In one city, you will find generations-old bakeries still doing things the old way. In another, a busy street stall might be the best spot in town. This guide walks you through some of the most talked-about eateries in Europe, what to eat, and how to stay safe while travelling.
List of famous eateries in Europe to visit
Here is a list of some of the most famous eateries in Europe:
El Cellar de Can Roca, Spain
Located in the historic Girona, about forty minutes by train from Barcelona, El Cellar de Can Roca was rated the best restaurant in the world in 2013. Owned by the three Roca brothers, Joan, Josep, and Jordi, each of whom plays a significant role as the chef, sommelier, and pastry chef, respectively. This restaurant is renowned for its flavours of the Iberian Peninsula. Their presentation of dishes is simply beyond comparison.
Mirazur, France
This restaurant is located about twenty miles East of Nice in picturesque Menton in France. This restaurant believes in minimalism and uses the freshest ingredients sourced from the chef’s organic garden. The Mediterranean seafood served here by the Argentine chef, Mauro Colagreco, is truly delectable.
Vendome, Germany
Set up in the year 1711, this palace hotel is located in Bergisch Gladbach, Germany. This hotel is reputed to be the best in Germany. Famed for its innovative German cuisine, the hotel also serves French, Italian and even some Asian dishes. The chef, Joachim Wissler, also churns out some great fusion dishes.
Vila Joya, Portugal
Vila Joya is a beach resort and spa in the famous resort town of Albufeira in Portugal. Nestling on a cliff that offers a wonderful view of the Algarve coast, Vila Joy boasts of housing one of the best restaurants in the world, with two Michelin stars to its credit. The Austrian chef Dieter Koschina applies North European cooking methods to local ingredients, and the outcome is simply magical.
The Fat Duck, UK
Situated in the tiny hamlet of Bray, an hour’s journey from Paddington station, this restaurant offers you fascinating culinary experiences. The chef Heston Blumenthal believes in making every dish a multi-sensory experience. While you are there, do not miss his “Sound of the Waves” dish and the mock turtle soup.
Schloss Schauentein, Switzerland
Schloss Schauentein is an 18th-century castle situated in Furstenau, about two hours from Zurich by rail. It houses one of the best Swiss restaurants in the world. The chef, Andreas Caminada, is well known around the world for his mastery of Swiss cuisine and boasts three Michelin stars.
Hof Van Cleve, Belgium
This restaurant is located in Kruishoutem, 50 minutes by road from Belgium. It is an authentic Belgian restaurant with furniture, linen and glassware crafted by Belgian artists. The chef Peter Goossens transforms local ingredients such as sea aster, eel, endive and dune asparagus into mouth-watering delicacies with his masterful touch. You can have your pick from a cartload of Belgian chocolates and cheese before you bid adieu to this classy restaurant.
Popular food to try in Europe
Here are some foods worth trying during your visit to Europe:
- Paella in Spain: Originally from Valencia, paella is a rice-based dish that combines saffron, olive oil and a variety of proteins. It can be made with seafood, chicken, rabbit or a mix of vegetables, depending on the region. Traditionally cooked in a wide, shallow pan over an open flame, paella is often enjoyed as a communal meal during family gatherings or festivals.
- Croissants in France: A true staple of French breakfast, the croissant is known for its delicate layers and buttery flavour. Made with laminated dough and baked to golden perfection, it’s best enjoyed fresh from a bakery early in the morning. Though simple in appearance, making croissants is a technical process that reflects the precision of French baking.
- Schnitzel in Austria: Wiener Schnitzel is one of Austria’s most recognised dishes. It consists of a thin veal (or pork) cutlet that is breaded and fried until crisp, usually served with potato salad or parsley potatoes. It’s a no-fuss meal that relies on technique and quality ingredients, often enjoyed as a hearty lunch or dinner.
- Pierogi in Poland: These dumplings are a key part of Polish home cooking and are often made for family gatherings or holidays. Common fillings include mashed potatoes, cheese, sauerkraut or minced meat. They are usually boiled, then sometimes pan-fried, and served with sour cream or fried onions for added flavour.
- Baklava in Greece and Turkey: Baklava is a sweet dessert made with layers of thin filo dough, chopped nuts (often pistachios or walnuts) and a generous pour of syrup or honey. It’s rich, sticky and served in small portions due to its sweetness. Found in both Greek and Turkish cuisine, baklava reflects shared influences across the Eastern Mediterranean.
Reasons to explore local eateries when in Europe
Local eateries offer more than just food. They give you a closer look at how life really feels in each place. Here’s why they are worth seeking out:
- Authentic flavours: Local eateries often serve dishes made from traditional recipes passed down through generations. They offer a more genuine taste of the region compared to standardised menus at global chains.
- Affordability: Small, family-run spots or local markets are often more budget-friendly. You get fresh, hearty meals without overpaying for ambience or branding.
- Supporting the local economy: Dining at independent eateries helps small businesses thrive. Your money directly benefits the community instead of large corporations.
Safety tips when travelling around Europe
Here are some tips to help you stay safe while exploring:
- Keep your belongings safe: Pickpocketing is common in crowded areas like markets, train stations and public transport. Use a crossbody bag with a zip, avoid keeping valuables in back pockets and stay alert in busy places.
- Know emergency numbers: The number 112 works across all EU countries for police, ambulance and fire services. It’s helpful to memorise or save this number on your phone, especially if you're travelling solo.
- Stay alert in tourist areas: Scammers often target busy landmarks or attractions. Be cautious of people trying to distract you, asking you to sign petitions or offering unsolicited help with bags or maps.
- Use registered taxis or rideshare apps: In many cities, unlicensed taxis still operate and may overcharge or be unsafe. Use official taxi stands, ask your hotel for trusted providers or use apps like Uber or Bolt where available.
- Drink responsibly: If you are going out at night, pace yourself and know your limits. Stick with people you trust, watch your drink and avoid walking alone in unfamiliar areas late at night.
Reasons to buy travel insurance for Europe
Travel insurance might feel like an extra step, but it can save you time, stress and a lot of money when things don’t go as planned. Here’s why it’s worth having:
- Medical treatment in Europe can be expensive for visitors: If you fall sick or get injured, even a basic consultation or hospital visit can cost hundreds of euros. Travel insurance covers emergency care, tests, medication and, in some cases, hospital stays.
- Insurance helps with costs if your flight gets cancelled or delayed: Unexpected delays or cancellations can lead to hotel rebookings, missed connections or extra meals and transport. With insurance, these costs are often reimbursed, depending on your policy.
- Lost bags or stolen items can ruin a trip without cover: Baggage delays or theft can leave you stuck without essentials. Travel insurance offers protection if your luggage goes missing or your electronics are stolen, helping you replace what you need and continue your trip.
- Some Schengen countries require insurance for visa approval: If you are applying for a Schengen visa, valid travel insurance is a mandatory part of the process. Your policy must meet minimum coverage requirements to be accepted.
Conclusion
Local eateries help you experience the real flavours of Europe. Each dish tells you something about the place, its people and its way of life. To make the most of your trip, it helps to be prepared for unexpected issues. Delays, lost bags or medical emergencies can interrupt your plans. This is where single-trip travel insurance becomes useful. It offers cover for one journey and protects you against common travel risks.
FAQs
1. Is it expensive to eat at popular restaurants in Europe?
Some are pricey, but many well-known local spots are affordable. Street food and smaller cafés often offer great meals for less.
2. Do I need to make reservations in advance?
For high-demand places, yes. It's best to book in advance, especially for Michelin-starred or trendy restaurants.
3. Can vegetarians find good food in Europe?
Absolutely! Many countries offer vegetarian dishes or alternatives. Cities like Berlin, Amsterdam, and London are very veg-friendly.
4. Is tipping necessary in European eateries?
Tipping isn’t always required but is appreciated. In most countries, 5-10% is enough if the service charge isn’t already included.
5. What should I do if I get sick after eating?
If symptoms are mild, rest and hydrate. If it's serious, visit a doctor or hospital. This is where travel insurance can help.
Disclaimer: The information provided in this blog is for educational and informational purposes only. It may contain outdated data and information regarding the topic featured in the article. It is advised to verify the currency and relevance of the data and information before taking any major steps. ICICI Lombard is not liable for any inaccuracies or consequences resulting from the use of this outdated information.